Ground chicken breast roll with mushrooms and cheese

Name: Ground chicken breast roll with mushrooms and cheese - Petronela M.
Ingredients: 600 g minced chicken breast 2 eggs 1 onion salt; pepper; paprika parsley breadcrumbs Filling: 2 green onions 4 cloves of garlic 5 large champignon mushrooms 1 red bell pepper 100 g smoked cheese salt; pepper; paprika

Meat - Ground chicken breast roll with mushrooms and cheese by Petronela M. - Recipia

Delicious rolled chicken breast with mushrooms and smoked cheese Welcome to our kitchen, where today we will prepare a savory rolled dish made from minced chicken breast, filled with mushrooms and smoked cheese. This recipe is perfect for a festive meal or a family dinner, offering a blend of flavors and textures that will surely impress everyone. Total preparation time: 1 hour and 15 minutes Preparation time: 15 minutes Baking time: 1 hour Servings: 6 Brief history Meat rolls have a long history, with roots in various culinary cultures. Typically, these dishes were created by combining different types of meat with various fillings to create a tasty and hearty dish. Today, we will put this tradition into practice using chicken breast, a healthy and versatile ingredient. Our ingredients To prepare this roll, here’s what you will need: For the roll: - 600 g minced chicken breast - 2 eggs - 1 small onion, finely chopped - Salt, pepper, and sweet paprika (to taste) - 1 bunch of fresh parsley, finely chopped - 100 g breadcrumbs For the filling: - 2 green onions, finely chopped - 4 cloves of garlic, finely chopped - 5 large champignon mushrooms, diced - 1 red bell pepper, diced - 100 g smoked cheese, grated or diced - Salt, pepper, and sweet paprika (to taste) Step-by-step preparation 1. Preparing the meat mixture In a large bowl, add the minced chicken breast. Add the chopped onion, eggs, fresh parsley, salt, pepper, and paprika. Mix the ingredients well with your hands or a spatula until you obtain a homogeneous mixture. It is important to ensure that all ingredients are well integrated to achieve a juicy roll. 2. Adding breadcrumbs To achieve a pleasant and consistent texture, gradually add the breadcrumbs while mixing continuously. The amount of breadcrumbs may vary depending on the moisture of the meat; you should obtain a mixture similar to that of meatballs, which should be easily moldable. 3. Preparing the filling In a heated pan, add a little olive oil and sauté the green onions and garlic for a few minutes until they become translucent. Add the mushrooms and red bell pepper, seasoning with salt, pepper, and sweet paprika. Sauté everything for 5-7 minutes until the vegetables are slightly soft. Finally, add the smoked cheese and mix well to incorporate it into the filling. Allow the filling to cool slightly. 4. Forming the roll On a clean work surface, lay out a sheet of aluminum foil. Divide the meat mixture into two equal parts and shape two rectangular sheets of meat using a knife or your hands. Make sure the aluminum foil is well stretched so that you can roll easily. 5. Filling the roll Evenly spread the vegetable and cheese filling over each sheet of meat. Using the aluminum foil as a guide, tightly roll each roll, ensuring to seal the ends well so that the filling does not leak during baking. 6. Baking the roll Place the rolls on a baking tray lined with parchment paper. Preheat the oven to 180°C (350°F) and bake the rolls for about 1 hour. Make sure they are well cooked and the meat is juicy but fully cooked inside. 7. Serving Once the rolls are ready, let them cool for a few minutes before slicing. You can serve this dish alongside a fresh salad or mashed potatoes, and a garlic yogurt sauce would be an excellent option to complement this dish. Useful tips - To achieve a less dry roll, you can add a few tablespoons of sour cream or cottage cheese to the meat mixture. - Experiment with different types of vegetables for the filling, such as zucchini or spinach, to add variety. - Replace the smoked cheese with another type of cheese, such as mozzarella or feta, for a different flavor. Frequently asked questions 1. Can I use turkey meat instead of chicken? Yes, you can use minced turkey, which is a healthy and equally delicious alternative. 2. How can I store the roll for later consumption? The rolls are excellent for storing in the refrigerator for 2-3 days. You can reheat them in the oven or microwave. 3. What drinks pair well with this roll? A dry white wine or freshly squeezed tomato juice are excellent options that pair well with the flavors of this roll. Nutritional benefits This chicken breast roll is a good source of protein, having low fat and calorie content. The mushrooms and vegetables add essential vitamins and minerals, while the smoked cheese enriches the dish with an extra dose of calcium. In conclusion, this rolled chicken breast with mushrooms and smoked cheese is not only a delicious choice but also a healthy one. I invite you to prepare it at home and surprise your family and friends with this savory dish. Whether you serve it on special occasions or on ordinary days, it will surely become a favorite in your menu! Enjoy your meal!

Ingredients

600 g minced chicken breast 2 eggs 1 onion salt
pepper
paprika parsley breadcrumbs Filling: 2 green onions 4 cloves of garlic 5 large champignon mushrooms 1 red bell pepper 100 g smoked cheese salt
pepper
paprika

Ground chicken breast roll with mushrooms and cheese

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