Homemade chocolate with hazelnuts and sour cherries in brandy

Name: Homemade chocolate with hazelnuts and sour cherries in brandy - Petronela K.
Ingredients: Napoleon pastry 1; 250 g powdered milk (the creamier; the better) 4 cups of sugar (measured with a tea cup) 1 cup of water 150 g cocoa 200 g butter with 70% fat 200 g Rama margarine 300 g hazelnuts 200 g sour cherries in syrup (without pits) 2 vials of r

Dessert - Homemade chocolate with hazelnuts and sour cherries in brandy by Petronela K. - Recipia

Homemade chocolate with hazelnuts and sour cherries from cherry brandy Get ready to delight your taste buds with a special treat, perfect for savoring alongside your loved ones! This homemade chocolate recipe with hazelnuts and sour cherries is not only simple but also extremely satisfying. So, let’s get to work! Preparation time: 30 minutes Cooling time: 24 hours Number of servings: 20-25 slices Ingredients - Wafer sheets: 250 g - Milk powder: 1,250 g (quality matters!) - Sugar: 4 cups (approximately 800 g) - Water: 1 cup (approximately 250 ml) - Cocoa: 150 g (choose high-quality cocoa) - Butter: 200 g (70% fat) - Rama margarine: 200 g - Hazelnuts: 300 g (roasted and coarsely chopped) - Sour cherries from cherry brandy: 200 g (pitted) - Rum essence: 2 vials (for a perfect taste) Recipe history Homemade chocolate is a classic dessert, often associated with childhood memories when each family had its own secret recipe. It was made with love and patience, bringing generations together around the table during the most beautiful moments. Our version, with hazelnuts and sour cherries, adds a touch of freshness and originality to the traditional recipe. Step by step 1. Prepare the ingredients: Start by preparing all the ingredients. Break the hazelnuts, lightly roast them in a dry pan, and remove the skins. Chop the hazelnuts into larger pieces so you can feel their texture in the chocolate. Drain the sour cherries, removing the pits and cutting them in half. 2. Prepare the tray: Line a 35/25 cm tray with plastic wrap. Place a wafer sheet in the tray, ensuring it fits perfectly with its dimensions. 3. Mix milk powder with hazelnuts: In a bowl, combine the milk powder with the chopped hazelnuts. This mixture will give the chocolate a crunchy texture and delicious flavor. 4. Prepare the cocoa mixture: In a saucepan, mix the sugar with the cocoa. Add water and place the saucepan over medium heat. Allow the mixture to boil for 2-3 bubbles, stirring constantly to prevent sticking. 5. Finalizing the mixture: Once the cocoa mixture has boiled, remove the saucepan from heat and add the rum essence and butter. Mix well to melt the butter. Then, incorporate the sour cherries and the milk powder-hazelnut mixture, stirring until uniform. 6. Assemble the chocolate: Pour a portion of the mixture into the prepared tray, over the wafer sheet, making sure it’s neither too thin nor too thick. Place another wafer sheet on top and repeat the process until you’ve used all the mixture. You should have about 2-3 layers, depending on the size of the tray. 7. Pressing and cooling: Place a board the size of the tray over the last sheets, then add a weight (like a can). Let the chocolate cool and harden for 24 hours in the refrigerator. 8. Cutting and serving: After the chocolate has hardened, remove it from the tray, peel off the plastic wrap, and cut into squares or rectangles. Serve with a smile and enjoy the reactions of your loved ones! Practical tips - Quality of ingredients: Choose a milk powder with a higher fat content to achieve creamier and richer chocolate. Also, high-quality cocoa will make a significant difference in flavor. - Storing chocolate: Homemade chocolate keeps well in the refrigerator in an airtight container. It can be enjoyed for a few weeks, but it probably won’t last that long! - Variations: You can replace hazelnuts with walnuts, almonds, or even pistachios for a burst of different flavors. You can also add a dash of cinnamon or vanilla for a special taste. Calories and nutritional benefits This homemade chocolate is a treat that, despite its rich taste, should be consumed in moderation. Each serving contains approximately 250 calories, due to its sugar and fat content. However, hazelnuts are rich in protein, vitamins, and minerals, thus providing important nutritional benefits. Frequently asked questions 1. Can I use other types of nuts instead of hazelnuts? Of course! Walnuts, almonds, or pistachios can add a different flavor and texture to your chocolate. 2. Is it possible to use melted chocolate instead of cocoa? Yes, you can use melted chocolate, but you will need to adjust the amount of sugar since chocolate already contains sugar. 3. How can I customize the flavor? Try adding various flavors like vanilla, cinnamon, or even chili for a spicy note! In conclusion, this homemade chocolate recipe with hazelnuts and sour cherries from cherry brandy is not just a delicious dessert but also an opportunity to create unforgettable memories with your loved ones. With each bite, you will feel the warmth of home cooking, and each serving will bring smiles to the faces of those who enjoy it. So, don’t hesitate to try it and share the joy of this recipe with friends and family!

Homemade chocolate with hazelnuts and sour cherries in brandy

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