Pork chop stew with green onions and tomatoes

Name: Pork chop stew with green onions and tomatoes - Petronela J.
Ingredients: 700 g boneless pork chop; 1 carrot; 3; 4 green onions; 1 dry onion; 300 g tomatoes in their own juice; salt; pepper; 1 teaspoon sweet paprika; 1 tablespoon bell pepper paste; 2 cloves of garlic; 2 tablespoons oil; fresh dill

Meat - Pork chop stew with green onions and tomatoes by Petronela J. - Recipia

Delicious Pork Chop Stew Recipe with Green Onions and Tomatoes If you're looking for a family meal that combines traditional flavors with a touch of comfort, this pork chop stew recipe with green onions and tomatoes is just what you need. Perfect for a family lunch or a hearty dinner, this stew will bring a smile to your face with every bite. Let's get started! Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Servings: 4 Necessary ingredients: - 700 g boneless pork chop - 1 carrot - 3-4 green onions - 1 dry onion - 300 g tomatoes (or 400 ml tomato juice) - Salt (to taste) - Pepper (to taste) - 1 teaspoon sweet paprika - 1 tablespoon bell pepper paste - 2 cloves of garlic - 2 tablespoons oil - Fresh dill (for serving) Recipe history: Stews are an essential part of traditional cuisine, often made with ingredients available in households. It is said that these dishes were originally created to gather and utilize all leftover meat and vegetables, and their taste has evolved over time, becoming favorites around the world. This pork chop stew combines simple yet flavorful ingredients, providing you with a hearty and comforting meal. Step by step: 1. Preparing the meat: Start by washing the pork chop under cold running water, then pat it dry with a kitchen towel to remove excess water. Cut the meat into suitable pieces, about 3-4 cm, to cook evenly. 2. Browning the meat: Heat the oil in a deep pot over medium heat. When the oil starts to lightly smoke, add the pork chop pieces. Brown the meat on both sides for 4-5 minutes until golden. This step is essential for adding rich flavor to your dish. 3. Preparing the vegetables: While the meat is browning, peel and finely chop the dry onion. Clean, wash, and slice the green onions into rings. Peel and dice the carrot into small cubes. These vegetables will add a sweet taste and pleasant texture to the stew. 4. Adding the vegetables: After the meat is browned, add the dry onion, green onions, and carrot to the pot. Sauté the vegetables with the meat, stirring occasionally, for 2-3 minutes. This process will help develop the flavors. 5. Boiling: Cover the ingredients with water, allowing them to simmer over medium heat. Ensure you have a lid on the pot to maintain moisture and help cook the ingredients evenly. 6. Seasoning: After the stew has been cooking for more than half the time, add salt, pepper, and sweet paprika. Mix well to evenly distribute the spices. 7. Adding the tomatoes: Cut the tomatoes into cubes or use tomato juice for a more intense flavor. Add them to the pot and let everything simmer well, allowing the sauce to thicken and the flavors to combine. You can adjust the amount of water depending on how much sauce you desire. 8. Finalizing: In the last 5 minutes of cooking, add the bell pepper paste and the peeled and crushed garlic. This final step will enhance the flavor and aroma of your stew. 9. Serving: When the stew is ready, chop some fresh dill and sprinkle it on top. This will add a fresh taste and a pop of color to the dish. Let the stew sit covered for 5 minutes before serving. Serving suggestions: The pork chop stew pairs perfectly with creamy mashed potatoes. You can also add a fresh vegetable salad for a pleasant contrast. Additionally, a slice of warm bread will complete the meal perfectly. Possible variations: If you want to add a twist, you can try adding colorful bell peppers or even mushrooms to the recipe. You can substitute the pork chop with beef or chicken, adjusting the cooking time accordingly. Frequently asked questions: - Can I use chicken for this recipe? Yes, you can use chicken, but the cooking time will be shorter. - Is the stew good the next day? Yes, the stew becomes even tastier the next day when the flavors have time to meld. - What drinks pair well with this stew? A light lager beer or a balanced red wine would perfectly complement this meal. Nutritional benefits: This stew is an excellent source of protein due to the pork, and the vegetables add essential fibers and vitamins. Dill adds antioxidants and extra flavor, while tomatoes are rich in vitamin C and lycopene. Calories: A serving of pork chop stew with vegetables contains approximately 450 calories, depending on the serving size and ingredients used. In conclusion, this pork chop stew recipe with green onions and tomatoes is not only delicious but also very versatile. You can experiment with various ingredients and spices to find the perfect combination for your taste. I invite you to try it and share it with your loved ones to bring joy to every meal!