Pork stew with pan-fried potatoes

Name: Pork stew with pan-fried potatoes - Petronela I.
Ingredients: 750 g pork meat; 4 medium potatoes; 3 bay leaves; 1 tsp pepper; 1 tsp sweet paprika; 1 tbsp vegetable seasoning; a little finely chopped onion (1/3); 6 cloves of garlic minced; greens (1 sprig of parsley and 1 sprig of dill); 1 cup homemade vegetable stock...can be omitted; 300 ml oil for frying.

Meat - Pork stew with pan-fried potatoes by Petronela I. - Recipia

Pork Stew with Pan-Fried Potatoes I had some pork and instead of frying it, baking it, or making a traditional pork dish, I decided to cook it with potatoes in a deep pan. The meat and potatoes brown slightly, then onions, garlic, and vegetables are added. Finally, fresh herbs enhance the flavor of the entire dish. It’s a simple one-pot meal that pairs well with pickles. Quick Info Total Time: not specified in the original recipe Preparation Time: not specified Cooking Time: about 10 minutes after browning the meat and potatoes, plus the time needed for the initial browning Servings: the quantity is for a family meal; the exact number of servings is not specified Difficulty: easy Recipe Type: pork stew with potatoes, cooked in a pan Ingredients 750 g pork 4 medium potatoes 300 ml oil for frying 3 bay leaves 1 teaspoon pepper 1 teaspoon sweet paprika 1 tablespoon vegetable Delikat seasoning A small amount of finely chopped onion, about one-third of an onion 6 garlic cloves, finely chopped 1 cup homemade vegetable mix, optional 1 sprig of parsley 1 sprig of dill For serving: pickled peppers, cauliflower, and pickles Preparation Method 1. Cut the pork into cubes. Peel the potatoes and cut them into suitable pieces, either cubes or thicker, slightly uneven strips. They don’t all need to be identical, but it’s important not to cut them too thinly, so they don’t crumble too quickly in the pan. 2. Put the oil in a deep pan and heat it up. Add the pork and potatoes, then sprinkle in the pepper, sweet paprika, and Delikat seasoning. Add the bay leaves as well. 3. Cover the pan and let everything cook on low heat until the meat and potatoes start to brown slightly on one side. Then turn the pieces over and let them brown on the other side. Stir carefully so the potatoes don’t break. 4. After browning, drain the excess oil. The dish shouldn’t have too much oil left in the pan. Just enough should remain to sauté the onions, garlic, and vegetables. 5. Add the chopped onion, garlic, and the cup of vegetable mix, if using. The vegetable mix is optional, so the recipe can be made without it. Cook everything for about 10 minutes on low heat, stirring occasionally to prevent burning. 6. Finally, add the finely chopped parsley and dill. Taste and adjust the salt or spices as desired. The Delikat seasoning is already salty, so it’s better to check the taste at the end. 7. Serve the pork stew with potatoes hot, alongside pickled peppers, cauliflower, and pickles. Why I Make This Recipe Often It’s a practical option when I have pork and want to cook it differently than just frying or baking. The meat and potatoes are made in the same pan, and the vegetable mix can be added if it’s already prepared at home. If I don’t have it, the stew turns out well without it. The pickles are helpful here because they balance the richer flavors of the meat and potatoes. Tips and Variations Tips Use a deep pan that can fit both the meat and the potatoes without overcrowding. During browning, the pieces need space to be turned. The potatoes should be cut thicker. If they are too thin, they may break before the meat pieces are browned. Low heat is important once the pan is covered. This way, the ingredients cook gradually and brown without burning quickly on the outside. Don’t let the dish float in oil. After the meat and potatoes are browned, drain the excess oil before adding the onion and garlic. This is also the stage where you can control how greasy the stew remains. Stir a few times during the approximately 10 minutes after adding the vegetable mix. Garlic and onion can easily stick to the pan if left untouched. Taste the dish before adding more salt. The Delikat seasoning already contributes to the salty flavor, and the pickles served alongside are also salty and sour. Substitutions The homemade vegetable mix can be completely omitted. In the original recipe, it is optional and not necessary for the stew to be prepared. If you don’t have dill or parsley, you can use whatever herbs are available, although the recipe calls for one sprig of each. A large quantity is not needed. There is no specific cut of pork indicated in the recipe. The important thing is to cut it into similarly sized cubes for even cooking. Variations For a simpler version, you can keep just the meat, potatoes, spices, onion, and garlic. The vegetable mix can be omitted without changing the preparation method. If you prefer a more pronounced paprika flavor, the amount in the recipe can be used as a starting point, and you can adjust the spices to taste at the end. It’s not recommended to add a lot of paprika after the dish is done, as the flavor may be different from what is achieved during cooking. For better-browned potato pieces, cut them unevenly but keep them thick enough. Larger pieces stay whole, while smaller ones contribute minimally to the sauce texture without needing added liquid. Serving Ideas The stew is served hot, right after adding the herbs. Pickled peppers, cauliflower, and pickles are the recommended accompaniments in the recipe and complement the flavors of the meat and potatoes. You can serve the pickles separately so everyone can choose what they want. No additional sauce or extra toppings are necessary. Frequently Asked Questions Can the meat and potatoes be cooked together from the start? Yes. In this recipe, the meat and potatoes are added together to the hot oil, then browned gradually on low heat with the pan covered. Do I need to use all 300 ml of oil? This is the amount indicated for frying, but the excess should be drained after browning. The stew should not be swimming in oil. Can I make the recipe without the vegetable mix? Yes. The homemade vegetable mix is optional. The onion, garlic, and herbs are still added according to the recipe steps. When should I add the salt? The recipe uses Delikat seasoning, which is salty. Therefore, the taste is checked at the end, and salt or other spices are added only if needed. What is the stew served with? It is served with pickled peppers, cauliflower, and pickles. The pickles complement the dish and can be placed separately next to each serving. Nutritional Values The values below are estimates, as they depend on the type of meat used, the size of the potatoes, and especially the amount of oil remaining in the dish after draining. The calculation is indicative for one serving, assuming the entire quantity is divided into four servings. Calories: approximately 700–900 kcal Protein: approximately 35–45 g Carbohydrates: approximately 35–50 g Fats: approximately 45–65 g The largest variation comes from the oil and the chosen cut of pork. Although 300 ml of oil is used for frying, not all of it ends up in the dish, as the excess is drained before adding the onion and garlic. The values do not include the pickles served alongside. Storage and Reheating If there is leftover stew, store it in the refrigerator in a covered container and consume it soon. The potatoes change texture after cooling and can become softer, so the dish is best enjoyed fresh. When reheating, only heat the amount that will be served. You can use the pan again on low heat, stirring gently to avoid crushing the potatoes. Do not automatically add oil; the dish already contains fat and may become too oily. Check the taste after reheating and add the pickles just before serving.

Pork stew with pan-fried potatoes

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