Pearl Sugar - Decorative Sugar (Sandy)

Name: Pearl Sugar - Decorative Sugar (Sandy) - Petronela A.
Ingredients: 100 g powdered sugar; purchased *; 10 g water or 2 teaspoons of water

Desert - Pearl Sugar - Decorative Sugar (Sandy) by Petronela A. - Recipia

To prepare these delicious granules, it is essential to weigh the ingredients with great precision. We start by mixing the sugar with water in a large bowl, ensuring that the mixture is homogeneous. It is important to use lukewarm water to help the sugar dissolve better. Once the sugar has completely dissolved, we take the crumbly composition and, using our palms, begin to form small balls. From the heat of our hands, the ingredients will start to bind, and the mixture will gradually compact. After you have obtained the balls, it is time to pass them through a large-holed grater. This step is essential to achieve a uniform texture. Grate slowly and firmly, ensuring that the balls pass through only 2-4 holes of the grater, so they retain a ball shape. If necessary, reshape them with your hands to give them a perfect form. Then, let the obtained "snakes" fall directly onto a baking sheet placed in a tray. It is important that they do not overlap, so they dry evenly. Avoid touching or moving them after they have been placed, so as not to alter their shape. Once you have placed all the granules, let them dry in a warm, dry place for 24 hours. This drying process is crucial as it helps preserve the flavor and texture. The granules can be prepared in advance, and after they have completely dried, you can store them in jars or plastic containers with a tight lid. They can be stored without problems for more than a month, making them a perfect snack or an ideal ingredient for various dishes. In addition, the granules can also be used as decoration for cakes or various desserts, adding a touch of originality and a delicious taste. Experiment with different flavors or colors to customize the recipe and achieve a unique combination that will impress everyone!

Ingredients

100 g powdered sugar
purchased *
10 g water or 2 teaspoons of water

Pearl Sugar - Decorative Sugar (Sandy)

Ingredients

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