Whole apple cake filled with raisins or ground walnuts

Whole apple cake filled with raisins or ground walnuts Preparation time: 30 minutes Baking time: 60-65 minutes Total time: 1 hour and 30 minutes Number of servings: 12 The combination of sweet and juicy apples with fluffy dough makes this recipe for whole apple cake filled with raisins or ground walnuts a true delight! The origins of this cake are rooted in the tradition of using apples, a staple ingredient in many cultures, symbolizing prosperity and health. Additionally, it is a great way to transform apples into something truly special, perfect for serving with coffee among friends or at a festive meal. Ingredients - 12 small apples (preferably a sweet-tart variety) - 60 g butter (plus extra for greasing) - 4 packets of vanilla sugar - Cinnamon (to taste) - Raisins or ground walnuts (preferably toasted for an intense flavor) - 7 eggs - 200 g granulated sugar - 300 g flour - 180 ml oil (sunflower or olive) - 1 and a half packets of baking powder Necessary utensils - A deep baking dish (approximately 10 cm high) - A preheated oven - A mixing bowl - A whisk or mixer - A spatula - A spoon - A knife for peeling apples - A toothpick for testing doneness Step-by-step instructions 1. Preparing the apples: Start by washing the apples well. Use a knife to peel them, being careful not to cut all the way through, leaving the base intact. Then, remove the core with a special tool or a small spoon, so that the apples remain whole. 2. Filling the apples: Place the apples in the prepared baking dish. In each apple, put half a teaspoon of sugar, a little cinnamon, a small cube of butter, and if you choose, raisins or ground walnuts. These fillings will provide a wonderful taste and enticing aroma during baking. 3. Preparing the batter: Preheat the oven to a medium temperature (approximately 180°C). In a large bowl, separate the egg whites from the yolks. Beat the egg whites with the vanilla sugar and 200 g of granulated sugar until you achieve a firm foam. Add the yolks one at a time, continuing to mix. Incorporate the baking powder mixed with a little lemon juice or vinegar, the oil, and gradually the flour. Mix until you obtain a smooth and fluffy batter. 4. Baking the apples: Remove the baking dish with the apples from the oven, where you let them soak up the flavors for about 20-25 minutes. Now, pour the batter over each apple, making sure to cover them well. Then, pour the remaining batter into the dish. 5. Finalizing the baking: Put the dish back in the oven and let it bake for another 35-40 minutes. You can check if it’s done using a toothpick – if it comes out clean, the cake is ready! 6. Cooling and serving: After the cake is baked, remove it from the oven and cover the dish with a clean towel to retain moisture. Let it cool slightly, then carefully turn it onto a platter. Dust with powdered sugar for a more attractive appearance. Cut the cake in the middle of the apples to reveal the delicious filling. Chef's tip For an extra flavor boost, you can add some ground nuts to the apple filling. Also, trying different types of apples can bring interesting variations to the final taste of the cake. Granny Smith apples provide a pleasant contrast to the sweetness of the sugar, while Golden Delicious apples add a sweeter note. Delicious pairings This apple cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. Additionally, a cup of black tea or freshly brewed coffee will enhance the cake's flavors. It is an ideal dessert to be served at a gathering with friends or family, but also an excellent choice for a party. Frequently asked questions - Can I use other types of filling? Of course! You can experiment with dried fruits, chocolate, or even fruit jams. - How can I store the cake? It can be stored at room temperature, covered, for a few days, but it is best enjoyed fresh. - Is this recipe suitable for vegans? You can adapt the recipe by replacing the eggs with a vegan substitute and using margarine instead of butter. Nutritional benefits Apples are an excellent source of fiber and vitamins, especially vitamin C. Additionally, walnuts and raisins provide a good amount of antioxidants and healthy fats. This cake can be considered a treat that, when enjoyed in moderation, can be part of a balanced diet. This whole apple cake filled with raisins or ground walnuts will surely bring smiles and joy to the faces of your loved ones. Don’t forget to put your personal touch on the recipe and enjoy the cooking process. Enjoy your meal!

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