spicy pan and rosemary potatoes

Spicy skillet with beef, pork, and chicken, served with rosemary potatoes Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour 20 minutes Number of servings: 6 Who doesn’t love the delicious aroma of a meal cooked with love? This spicy skillet recipe with beef, pork, and chicken, along with rosemary potatoes, is not only a feast for the taste buds, but also a wonderful way to bring the family together around the table. It’s a simple and quick recipe, perfect for a hearty dinner that will make everyone feel welcome. A brief history In many cultures, skillet cooking has been a method of combining simple yet nutritious ingredients to create flavorful meals. The skillet has become a symbol of conviviality, bringing people together around a warm meal. This recipe combines beef, pork, and chicken, a combination that reflects the tradition of making the most of available resources to create a rich and comforting dish. Ingredients For the skillet: - 500 g beef (preferably chuck or shoulder) - 500 g pork (shoulder meat is ideal) - 500 g chicken breast (cut into cubes) - 350 g fresh mushrooms (champignon or porcini are excellent) - Salt (to taste) - Pepper (to taste) - 1 tablespoon hot paprika (or sweet, depending on preferences) For the garnish: - 1.5 kg potatoes (new potatoes are best for a finer texture) - 2 tablespoons Delicat (or another flavored salt) - 1 teaspoon pepper - 1 teaspoon sweet paprika - 4-5 tablespoons olive oil (or another vegetable oil) - 2-3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary) - 3-4 garlic cloves (sliced) - Water (enough to cover the potatoes halfway) Step-by-step instructions Step 1: Preparing the ingredients Start by cleaning and cutting all the ingredients. Cut the beef and pork into cubes of about 2-3 cm, and the chicken breast and mushrooms into suitable pieces. Peel the potatoes and cut them into boat shapes for even baking. Step 2: Cooking the meat In a large skillet, heat two tablespoons of olive oil over medium heat. Add the beef and pork and let them sauté for about 30 minutes, stirring occasionally. This process will help the meat become tender and full of flavor. Helpful tip: Make sure the skillet is not overcrowded; if necessary, cook the meat in two batches. Step 3: Adding the chicken and mushrooms Once the beef and pork have sautéed and started to become tender, add the chicken cubes. Let them cook together for another 15 minutes. Then, add the mushrooms, salt, pepper, and hot paprika. Continue to cook until the mushrooms are browned and all the meat is well cooked, about 10-15 minutes. Step 4: Preparing the potato garnish Meanwhile, prepare the potatoes. In a large baking dish, add the cut potatoes, sweet paprika, Delicat, pepper, olive oil, rosemary, and garlic cloves. Mix well to ensure an even distribution of the spices. Add water until it reaches halfway up the potatoes and mix again. Step 5: Baking the potatoes Preheat the oven to 200°C (180°C with fan). Place the dish with the potatoes in the oven and bake for 40-45 minutes, until they are golden and crispy. It’s important to check the potatoes halfway through the cooking time and turn them to ensure even browning. Serving and accompaniment suggestions Once the meat is cooked and the potatoes are perfectly browned, serve this dish warm, straight from the skillet. You can add a fresh green salad or a tomato and onion salad for a refreshing contrast and a note of freshness. A glass of red wine or a fresh lemonade will perfectly complement this meal. Tips and variations - If you want to add extra flavor, you can include some slices of bell pepper or carrot a few minutes before finishing cooking the meat. - Instead of mushrooms, you can use zucchini or eggplant for a vegetarian version, keeping the same cooking process. Frequently asked questions 1. Can I use other types of meat? Of course! This recipe is versatile. You can experiment with turkey, lamb, or even plant-based alternatives. 2. What is the nutritional value of this dish? This recipe offers a rich combination of protein from the meat and carbohydrates from the potatoes, making it a hearty meal. The rosemary potatoes are a good source of vitamins B and C and are low in calories, making this recipe a satisfying and healthy choice. 3. Can I prepare this dish in advance? Absolutely! You can cook the meat and potatoes a day ahead and keep them in the fridge. The next day, all you have to do is reheat them, and your meal will be just as delicious. Conclusion This spicy skillet recipe with beef, pork, and chicken, along with rosemary potatoes, is perfect for a family dinner or a gathering with friends. The rich flavors and combination of textures make this meal a true feast. Remember, cooking is an art, and every recipe is an opportunity to create delicious memories with loved ones. Enjoy your meal!

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