Cookies with nuts and chocolate

Name: Cookies with nuts and chocolate - Paulina E.
Ingredients: 300g flour; 120g soft butter; 100g sugar; 100g brown sugar; 1 egg; 2g baking powder; 150g finely chopped plain chocolate; 100g chopped nuts

Dessert - Cookies with nuts and chocolate by Paulina E. - Recipia

Cookie Recipe with Nuts and Chocolate: A Crunchy and Aromatic Delight Preparation time: 20 minutes Chilling time: 60 minutes Baking time: 15 minutes Total: 1 hour 35 minutes Number of servings: 24 cookies Necessary ingredients: - 300 g flour - 120 g soft butter (at room temperature) - 100 g white sugar - 100 g brown sugar - 1 egg - 2 g baking powder - 150 g plain chocolate, finely chopped - 100 g nuts, chopped Step by step: 1. Preparing the dough: In a large bowl, add the soft butter and both types of sugar (white and brown). Use an electric mixer or a spatula to mix until you achieve a creamy and homogeneous composition. This is an essential step to incorporate air into the dough, which will make the cookies fluffier. 2. Adding the egg: Introduce the egg and continue mixing until fully incorporated. Eggs are essential for binding the ingredients, so ensure they are well integrated. 3. The dry ingredients: In another bowl, combine the flour with the baking powder. This step will help evenly distribute the leavening agent in the dough. Then, gradually add the flour mixture over the butter and egg composition, mixing constantly. 4. Adding nuts and chocolate: Once the dough becomes homogeneous, add the chopped nuts and finely chopped chocolate. Knead with your hands until the ingredients are well distributed in the dough. The nuts add a crunchy texture, and the chocolate will provide a rich and delicious flavor. 5. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for one hour. This step is crucial as cooling the dough will help the cookies maintain their shape during baking. 6. Shaping the cookies: After an hour, remove the dough from the refrigerator and form balls of about 2-3 cm. Flatten each ball between your palms to get even cookies. Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them as they will spread. 7. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for about 15 minutes, being careful not to burn them. They are ready when the edges turn golden, but the center remains slightly soft. 8. Cooling: Remove the cookies from the oven and let them cool on a wire rack. This is the perfect time to enjoy them, but if you wait a few minutes, you will notice they become even crunchier. Serving suggestions and variations: These nut and chocolate cookies are perfect to be accompanied by a glass of cold milk or a cup of aromatic coffee. If you want to experiment, try adding a teaspoon of vanilla extract to the dough for an extra flavor boost or replace the nuts with almonds or hazelnuts, depending on your preferences. These cookie recipes are ideal for a quick snack or to be given as homemade gifts. Enjoy every crunchy and savory bite!

Ingredients

300g flour
120g soft butter
100g sugar
100g brown sugar
1 egg
2g baking powder
150g finely chopped plain chocolate
100g chopped nuts

Cookies with nuts and chocolate

Ingredients

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