Bread rolls filled with cheese and mushrooms

Name: Bread rolls filled with cheese and mushrooms - Paulina D.
Ingredients: 300 g white flour; 100 g whole wheat flour; 280 ml warm water; 1 packet dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon oil. Filling: 150 g sliced mushrooms (a small jar); 100 g sheep cheese.

Pasta/Pizza - Bread rolls filled with cheese and mushrooms by Paulina D. - Recipia

Delicious bread rolls filled with cheese and mushrooms These bread rolls filled with cheese and mushrooms are a perfect choice for any meal, whether you enjoy them at breakfast or serve them as appetizers at a festive dinner. Their savory taste and fluffy texture make them irresistible! Additionally, the preparation process is simpler than you might think, and the result will surely impress everyone. Preparation time: 20 minutes Rising time: 1 hour Baking time: 25 minutes Total: 1 hour and 45 minutes Number of servings: 15 rolls Ingredients For the dough: - 300 g white flour - 100 g whole wheat flour - 280 ml warm water - 1 packet of dry yeast (approximately 7 g) - 1 teaspoon of sugar - 1 teaspoon of salt - 1 tablespoon of olive oil or vegetable oil For the filling: - 150 g mushrooms (fresh or canned, finely chopped) - 100 g cheese (or another type of cheese, depending on preference) A Brief History These filled bread rolls have diverse origins and have evolved over time, becoming a beloved dish in many cultures. They pair perfectly with a variety of fillings, from cheese to vegetables, and are an excellent way to use up ingredients available in the fridge. Step-by-step instructions 1. Activating the yeast: Start by activating the yeast. Place 100 ml of warm water in a small bowl, add the sugar and dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy. This is an essential step as it ensures that the yeast is active and will help the dough rise properly. 2. Mixing the dry ingredients: In a large bowl, combine the two types of flour and the salt. This even mixing will help distribute the salt throughout the dough. 3. Preparing the dough: Once the yeast is activated, pour the yeast mixture over the dry ingredients. Gradually add the remaining warm water, stirring with a wooden spoon until the dough begins to form. Finally, add the oil and continue kneading by hand until you achieve an elastic and slightly sticky dough. 4. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 40 minutes, or until the dough has doubled in volume. 5. Preparing the filling: While the dough is rising, prepare the filling. If using fresh mushrooms, sauté them lightly in a pan with a bit of oil to release their flavor. If using canned mushrooms, make sure they are well-drained and finely chopped. Mix the mushrooms with the cheese in a separate bowl, ensuring the ingredients are well combined. 6. Shaping the rolls: Once the dough has risen, sprinkle a little flour on a work surface. Roll out the dough with a rolling pin until you achieve a sheet about 1 cm thick. Use a large diameter glass to cut out round shapes from the dough. 7. Filling the rolls: Take each round of dough, add a heaping teaspoon of the cheese and mushroom filling in the center, then pinch the edges of the circle towards the center and press with your fingers to seal them. Shape into balls with your hands and place them seam-side down in a greased baking tray. 8. Final rising: Let the rolls rise for another 20-30 minutes. This step is important to achieve a fluffy texture. 9. Baking: Preheat the oven to 190 degrees Celsius. When ready, place the tray in the oven and bake the rolls for 20-25 minutes or until they are lightly browned on top. 10. Serving: After the rolls are baked, let them cool slightly, then serve them warm. You can accompany them with a yogurt sauce or a fresh salad for a complete lunch. Useful tips - Choosing cheese: While cheese is an excellent choice due to its intense flavor, you can experiment with different types of cheese, such as mozzarella or feta, for a different flavor profile. - Mushrooms: If you prefer a richer filling, you can also add sautéed onions or finely chopped spinach. - Vegan option: You can adapt the recipe using vegan cheese and olive oil. Additionally, mushrooms can be replaced with seasonal vegetables, such as zucchini or bell peppers. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can replace the white flour with whole wheat flour, but the rolls will have a different texture and a more pronounced taste. 2. How can I store the rolls? The rolls can be stored in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. 3. Can I prepare the dough in advance? Yes, you can prepare the dough a day in advance and store it in the fridge. Make sure to cover it well to prevent it from drying out. 4. What other fillings can I use? You can try vegetable fillings, minced meat, or even sweet fillings like fruit jam. Conclusion These bread rolls filled with cheese and mushrooms are not only a delicious recipe but also a wonderful way to bring family and friends together. Whether you enjoy them at breakfast or as an appetizer at a festive meal, they are sure to be appreciated by everyone. So, let's get to work and enjoy these delicious rolls!

Bread rolls filled with cheese and mushrooms

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