Cheese and ham omelette

Cheese and Ham Omelette: a delicious and quick breakfast Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Servings: 2 If you are looking for a simple and quick recipe for a savory breakfast, the cheese and ham omelette is the perfect choice. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. I will guide you step by step to achieve a fluffy and flavorful omelette. Ingredients: - 3 fresh eggs - 1 tablespoon of water - 100 g of ham (preferably smoked for a more intense flavor) - 50 g of telemea cheese (or any other preferred cheese) - Salt, to taste - Oil or butter, for frying Instructions: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are fresh, as their quality will influence the final taste of the omelette. Cut the ham into thin strips, and you can crumble or dice the telemea cheese, depending on your preference. 2. Beating the eggs: In a bowl, crack the 3 eggs and add a tablespoon of water. The water helps make the omelette fluffier. Use a whisk or fork to beat the eggs vigorously until the whites and yolks are fully combined. Add salt to taste. 3. Frying the ham: In a non-stick skillet, add a tablespoon of oil or a small piece of butter over medium heat. When the oil is hot, add the strips of ham and fry for 1-2 minutes until slightly crispy. This step will enhance the ham's flavor and add a pleasant texture to the omelette. 4. Adding the eggs: Once the ham is fried, slightly reduce the heat and pour the beaten eggs over the ham. Gently stir with a spatula to distribute the ham evenly in the cooking eggs. Allow the omelette to cook without stirring too much until the edges start to set but the center remains slightly moist. 5. Adding the cheese: Midway through cooking, add the telemea cheese on top of the omelette. Try to spread it evenly so that it melts nicely and integrates into the omelette. 6. Finishing: When the omelette is well-cooked on the edges but still a bit creamy in the center, use the spatula to fold it in half. Leave it on the heat for another minute, then transfer the omelette to a plate. Serving: You can serve the omelette warm, alongside a fresh salad of tomatoes and cucumbers or with a slice of toasted bread. Also, for an extra flavor, add a few fresh parsley or dill leaves on top. Possible variations: You can customize this recipe by adding vegetables such as bell peppers, mushrooms, or onions, or you can replace the telemea cheese with mozzarella for a creamier texture. This cheese and ham omelette is not just a quick dish but also a simple recipe that brings joy to the breakfast table. Take advantage of its versatility and experiment with different ingredients to discover your favorite combination!

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