Vegetable soup - in the Pressure Cooker

Name: Vegetable soup - in the Pressure Cooker - Paulica D.
Ingredients: The recipe itself doesnt matter because everyone throws in the pot what they want: carrots; bell peppers; zucchini; potatoes; peeled and chopped tomatoes (I used coarsely crushed tomatoes); oil; a little rice.

Soups - Vegetable soup - in the Pressure Cooker by Paulica D. - Recipia

We start by preparing the necessary ingredients for this delicious pressure cooker vegetable soup. It is essential to ensure that the vegetables are fresh and of high quality to achieve a wonderful taste. Therefore, we take carrots, bell peppers, zucchini, potatoes, and tomatoes. The carrots are peeled and cut into small cubes, the bell pepper is cleaned of seeds and cut into pieces, the zucchini is sliced thinly, and the potato is peeled and also cut into cubes. The tomatoes, after being peeled, are coarsely chopped or we can opt for crushed tomatoes, depending on our preferences. In a pressure cooker, we add all the chopped vegetables, a splash of olive oil, and a little rice. The rice will give the soup consistency and will absorb the juices from the vegetables. If we are fans of pasta, we can also choose short pasta, or if we want to use long pasta, we can break it into smaller pieces. After adding the ingredients, we pour in enough water to cover the vegetables. We mix the contents of the pot well a few times to ensure that all the ingredients are homogeneous. Then, we put the lid on the pot, making sure it is tightly closed. We bring the heat to high until the safety valve of the pot rises and starts to whistle. This moment signifies that we have reached optimal pressure. After a maximum of five minutes, we reduce the heat to the minimum and let it simmer for 10 minutes. It is important to respect this time, as the pressure cooker helps to cook the vegetables quickly and efficiently. After the 10 minutes have passed, we turn off the heat and let the pot cool down slowly. It is recommended not to rush the process by placing it under a stream of cold water, as sudden temperature changes can affect the pot. When the safety valve has dropped, we carefully open the lid, keeping in mind the hot steam. At this moment, our soup will be ready, full of flavors and nutrients. We add salt at the end, to taste. If we want a sour taste, we can add lemon juice or fermented borscht, depending on our preferences. Finally, we sprinkle freshly chopped lovage, which will add a note of freshness and an unmistakable aroma. This vegetable soup is not only tasty but also nourishing, perfect for any meal. Enjoy your meal!

Ingredients

The recipe itself doesnt matter because everyone throws in the pot what they want: carrots
bell peppers
zucchini
potatoes
peeled and chopped tomatoes (I used coarsely crushed tomatoes)
oil
a little rice.

Vegetable soup - in the Pressure Cooker

Ingredients

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