Rolled pastry with cheese and kabanos

Name: Rolled pastry with cheese and kabanos - Paula E.
Ingredients: For the dough: 300 g flour; 170 ml mineral water; 4 g dry yeast; 1 teaspoon of salt; 3 tablespoons of oil. Filling: 150 g sheep cheese; 220 g cottage cheese; 50 g cheese; 3 pieces of kabanos; 1 egg; 1/2 bunch of fresh dill; 1 tablespoon grated parmesan; salt; pepper.

Appetizers - Rolled pastry with cheese and kabanos by Paula E. - Recipia

Delicious cheese and cabanos roll - perfect for any time of the day Are you craving a savory snack that's easy to prepare and can be enjoyed both warm and cold? This delicious cheese and cabanos roll is exactly what you need! Whether you're making it for a picnic, a packed lunch, or simply to enjoy at home, you'll be delighted by the combination of textures and flavors. Below, I will present each step of the recipe, sharing some useful tips to achieve a perfect result. Preparation time: 40 minutes Baking time: 25-30 minutes Total time: 1 hour Number of servings: 8-10 Ingredients for the dough: - 300 g flour - 170 ml lukewarm mineral water - 4 g dry yeast - 1 teaspoon salt - 3 tablespoons oil Ingredients for the filling: - 150 g sheep cheese - 220 g cottage cheese - 50 g grated cheese - 3 pieces of cabanos, sliced - 1 egg - 1/2 bunch of fresh dill, finely chopped - 1 tablespoon grated parmesan - salt and pepper to taste Preparation steps: Step 1: Preparing the dough Start by sifting the flour into a large bowl. This step is essential to aerate the flour and avoid lumps. Add the dry yeast and salt, mixing well with a spoon. It is important not to let the yeast come into direct contact with the salt, as the latter can inhibit the yeast's activity. Gradually add the lukewarm mineral water and start kneading the dough. Use your hands to combine the ingredients until you obtain an elastic, homogeneous, and slightly sticky dough. Finally, incorporate the oil and knead for another 2 minutes to give the dough a fine and pleasant texture. Cover the bowl with a clean towel and let it rise in a draft-free place for about 40 minutes. Helpful tip: You can check if the dough is ready to be used with a simple test: make an indentation in the dough with your finger; if it springs back easily, it means the dough has risen properly. Step 2: Preparing the filling While the dough is rising, you can prepare the filling. In a bowl, combine the cottage cheese and sheep cheese, mashing them by hand to achieve a uniform texture. Add the grated cheese, egg, salt, and pepper to taste. Mix well until the ingredients are completely combined. Finally, add the finely chopped dill to give the filling a fresh and pleasant aroma. Step 3: Assembling the roll Sprinkle a little flour on the work surface and turn out the risen dough. Roll it out into a rectangular sheet of medium thickness, so you can easily roll it up. Evenly spread the cheese filling over the dough, leaving a few centimeters free along the edges. Place the cabanos slices over the filling, making sure to distribute them evenly. Start rolling the dough from one edge, tightening it well to prevent leaks. Make sure to use your strength to keep the roll compact. Finally, pinch the ends tightly to seal the roll. Step 4: Baking the roll Preheat the oven to a medium temperature (180-200°C) and place parchment paper in a baking tray. Place the roll on the tray and sprinkle the grated parmesan on top for added flavor and a crispy crust. Bake the roll for 25-30 minutes or until it turns golden and well-browned. Helpful tip: If you want an even crispier crust, you can spray the roll with a little water before placing it in the oven. Step 5: Serving After the roll has been taken out of the oven, cover it with a thick towel to retain heat and moisture. Let it cool for a few minutes before slicing. Serve the roll warm, but it is just as delicious cold. You can pair it with a fresh salad or a lightly seasoned sour cream for an extra flavor boost. Nutritional benefits This roll is not only delicious but also nutritious. Sheep cheese and cottage cheese are excellent sources of protein and calcium, while dill adds essential vitamins and minerals. The cabanos adds an extra flavor, but you can also opt for healthier alternatives, such as chicken or turkey. Frequently asked questions: 1. Can I use other types of cheese? Yes, you can experiment with various cheeses, such as mozzarella or goat cheese, depending on your preferences. 2. How long can the roll be stored? The roll keeps well in the refrigerator for up to 3 days, wrapped in plastic wrap. 3. What are the best drinks to accompany it? You can enjoy the roll with a glass of dry white wine or a refreshing mint iced tea for a refreshing combination. Possible variations To add a touch of originality, you can try adding olives or chopped red peppers to the filling. Additionally, replace the cabanos with other types of cold cuts, such as ham or salami, to vary and adapt the recipe to your tastes. This cheese and cabanos roll is not only an easy-to-make recipe but also a versatile dish, perfect for any occasion. Whether you serve it at a party, at a family meal, or simply to satisfy your cravings, you will never go wrong! So, roll up your sleeves, put on your apron, and let’s cook together! Enjoy!

Rolled pastry with cheese and kabanos

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