Oven-baked potatoes with olives

Name: Oven-baked potatoes with olives - Paula D.
Ingredients: 4; 5 potatoes; a few whole olives; salt; pepper; sweet paprika; 2 tablespoons of oil; thyme; tarragon

Appetizers - Oven-baked potatoes with olives by Paula D. - Recipia

Delicious oven-baked potato and olive recipe - a fasting dish that combines simplicity with Mediterranean flavors Preparation time: 15 minutes Baking time: 40 minutes Total: 55 minutes Number of servings: 4 Discover a simple and tasty recipe for oven-baked potatoes with olives, perfect for fasting days or for a quick and healthy dinner. This potato recipe will surprise you with its combination of textures and flavors, transforming ordinary ingredients into a flavorful meal. Ingredients: - 4-5 large potatoes - 100 g of whole green or black olives (preferably pitted) - 2 tablespoons of extra virgin olive oil - Salt to taste - Freshly ground black pepper, to taste - 1 teaspoon of sweet paprika - 1 teaspoon of dried thyme - 1 teaspoon of dried tarragon Step 1: Preparing the oven Start by preheating the oven to 200 degrees Celsius. This step is essential to ensure even and crispy baking of the potatoes. Step 2: Preparing the potatoes Wash the potatoes well under running water to remove any impurities. Peel them and cut them into thin strips, similar to those for French fries. Even cutting is important for even baking. Step 3: Making the marinade In a large bowl, combine the olive oil, salt, pepper, sweet paprika, thyme, and tarragon. These spices will add a wonderful flavor to the potatoes. Use a whisk or spatula to mix the ingredients well. Step 4: Marinating the potatoes Add the potato strips to the bowl with the marinade and, using your hands, mix them well to ensure that each piece is evenly coated with the spice mixture. This is an essential step that will transform plain potatoes into a flavorful delight. Step 5: Preparing the olives While the potatoes are marinating, prepare the olives. Among them, prick them with the tip of a knife or a toothpick, to allow the flavors to penetrate better during baking. Step 6: Baking the potatoes Remove the tray from the oven (make sure it is well heated) and add the marinated potatoes. Distribute them evenly in the tray, and on top, add the prepared olives. Bake at 200 degrees Celsius for about 40 minutes or until the potatoes become golden and crispy. It is recommended to stir the potatoes halfway through the baking time for even crispiness. Serving and variations Serve these potatoes with olives warm, perhaps alongside a fresh vegetable salad or with a garlic yogurt sauce, which will perfectly complement the flavors. If you want to experiment, you can also add other ingredients, such as cherry tomatoes, bell peppers, or even a few slices of red onion for an extra flavor boost. This oven-baked potato and olive recipe is not only an excellent choice for fasting days but also a wonderful idea for a family meal. I invite you to try it and enjoy the Mediterranean flavors! Participate in the Romanian Dishes contest for days when you are fasting!

Oven-baked potatoes with olives

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