Veal schnitzel in crust and potatoes with sour cream

Name: Veal schnitzel in crust and potatoes with sour cream - Paula B.
Ingredients: 6 slices of veal; 2 eggs; flour; corn flakes; salt; pepper; paprika. For the garnish: 5 potatoes; 1 small onion; 3; 4 tablespoons of sour cream; 2; 3 tablespoons of milk; 50 g of cheese; dill; nutmeg; salt and pepper.

Meat - Veal schnitzel in crust and potatoes with sour cream by Paula B. - Recipia

Delicious Veal Schnitzel Recipe with Creamy Potato Side When it comes to traditional dishes, veal schnitzel proves to be a must-have favorite at festive meals or simply on days when we want to indulge in something special. Veal is extremely tender and pairs perfectly with a crispy crust, while the creamy potato side adds a delightful touch. This recipe is not only simple but also full of flavor, promising a final result that will satisfy even the most discerning tastes. Preparation Time: 30 minutes Cooking Time: 20 minutes Total: 50 minutes Servings: 4 Necessary Ingredients: *For the schnitzel:* - 6 slices of veal (approximately 150-200 g each) - 2 eggs - 100 g flour - 100 g cornflakes - Salt - Pepper - Sweet paprika (optional, for a smoky note) *For the side dish:* - 5 medium potatoes - 1 small onion - 3-4 tablespoons of sour cream - 2-3 tablespoons of milk - 50 g cheese - Fresh dill (for garnish) - A pinch of nutmeg - Salt and pepper Nutritional Information: A veal schnitzel with a side of potatoes contains approximately 600-800 calories, depending on the amount of oil used and the serving of sour cream. It is a meal rich in protein, healthy fats, and carbohydrates from the potatoes, providing a sustainable caloric intake for a complete meal. Step by Step: 1. Preparing the meat: Start by pounding the veal slices with a meat mallet. This process will not only make the meat more tender but will also help with even cooking. Season each slice with salt, pepper, and paprika to add delicious flavor. 2. Preparing the crust: In a bowl, beat the eggs well with a pinch of salt. In a bag, crush the cornflakes with a rolling pin until they become fine. On a separate plate, place the flour and add a pinch of salt and pepper. These steps are essential for achieving a crispy and flavorful crust. 3. Coating the schnitzel: Passing the meat slices through flour, then through the egg, and finally through the cornflakes is key to a perfect crust. Make sure the cornflakes are well pressed to adhere properly to the meat. 4. Frying the schnitzel: Heat oil in a deep pan. When the oil is hot, carefully place the schnitzels in the pan, being careful not to overcrowd it. Fry each schnitzel for 3-4 minutes on each side until golden and crispy. After frying, drain them on paper towels to remove excess oil. 5. Preparing the potato side: Peel and cut the potatoes into cubes. Boil them in salted water for 15 minutes, then drain the water. In a pot, sauté the finely chopped onion in a little oil until translucent. Add the drained potatoes and sauté for a few minutes, stirring constantly. 6. Finalizing the side dish: In a bowl, combine the sour cream with the milk and pour the mixture over the potatoes. Let it simmer on low heat until the sauce thickens and the potatoes are well infused. Add nutmeg, salt, and pepper to taste. Finally, add the diced cheese and stir until melted. 7. Serving: Serve the veal schnitzel alongside the creamy potatoes, sprinkled with freshly chopped dill. A green salad or tomato salad can perfectly complement this dish, providing a fresh and crunchy contrast. Practical Tips: - Meat selection: Choose quality veal, preferably from trusted butchers. This will significantly influence the final taste of the dish. - Cornflakes: You can experiment with different types of cornflakes, such as butter-flavored ones, for a more intense taste. - Sour cream: Use high-quality, fatty sour cream. This will add a creamy and rich note to your side dish. - Variations: You can replace the cheese with other types of cheese, such as mozzarella or cheddar, to add different flavors. Frequently Asked Questions: 1. Can I use another type of meat? Of course, you can also use chicken or pork, but the taste and texture will be different. 2. How can I make the schnitzel healthier? You can bake the schnitzel instead of frying it, using a little olive oil to give it a crispy crust. 3. What drinks pair well with this dish? A dry white wine or a pale beer are excellent choices to complement the meal. This veal schnitzel recipe with creamy potatoes is not just a simple dish to make but also a culinary experience that will enrich you with pleasant memories alongside loved ones. Enjoy every bite and savor the result of your efforts!

Veal schnitzel in crust and potatoes with sour cream

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