Chocolate cake with almond mousse and peaches

Name: Chocolate cake with almond mousse and peaches
Ingredients: MOIST CHOCOLATE CAKE: 150g butter at room temperature; 250g sugar; 2 eggs; vanilla essence; 120g dark chocolate; 170g flour; 1/2 packet of baking powder; 250ml hot water. PRALINE ALMOND AND PEACH MOUSSE: 200ml unsweetened condensed milk; 200ml cream; 12g gelatin; 100g almonds; 80g sugar; 1 can of peach compote (465g) or 4 peaches; juice of 1/2 lemon.

Desert - Chocolate cake with almond mousse and peaches by Patricia D. - Recipia

Chocolate cake with almond mousse and peaches Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 8 Discover the delight of this chocolate cake with almond mousse and peaches, a refined and savory dessert, perfect for special occasions or simply to indulge your taste buds. With a harmonious combination of intense chocolate, aromatic almonds, and juicy peaches, this cake is sure to become a family and friends' favorite. Ingredients for the cake: - 150 g butter (at room temperature) - 150 g sugar - 3 large eggs - 1 packet of vanilla sugar - 200 g dark chocolate (minimum 70% cocoa) - 1/2 packet of baking powder - 100 g flour Ingredients for the mousse: - 200 ml whipping cream - 100 g ground almonds - 50 g sugar - 2 eggs - 1/2 packet of gelatin (optional, to thicken the mousse) Ingredients for decoration: - 2 peaches (or peach compote) - Mint leaves (for decoration) Preparation: 1. Start by preheating the oven to 180°C. Prepare a 22 cm round cake pan, greased with butter and lined with parchment paper. 2. In a large bowl, mix the butter with the sugar until you obtain a creamy and light-colored mixture. It is important to spend time on this step, as aerating the butter will give texture to your cake layers. 3. Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla sugar for an extra flavor. 4. Melt the dark chocolate in a double boiler, being careful not to burn it. Once melted, let it cool slightly, then add it to the butter mixture, stirring gently. 5. Sift the flour together with the baking powder and gradually incorporate them into the mixture, mixing with a spatula. Be gentle so as not to deflate the mixture. 6. Pour the mixture into the prepared pan and bake in the preheated oven for 25 minutes or until a tester inserted in the middle comes out clean. Let the cake cool completely on a rack. 7. Meanwhile, prepare the almond mousse. Whip the cream until it becomes firm. In another bowl, mix the eggs with the sugar until frothy. Add the ground almonds and, if desired, the hydrated gelatin according to the package instructions. 8. Gently fold the whipped cream into the almond mixture, being careful to maintain the airiness of the mousse. 9. Assemble the cake. Place the cooled cake layer on a platter and pour the almond mousse on top. Refrigerate the cake for at least 2 hours to set. 10. Finally, decorate the cake with slices of fresh peaches or from compote and mint leaves for a touch of freshness. Serving suggestion: Serve the cake cold, cut into generous slices, alongside a scoop of vanilla ice cream or chocolate sauce for a perfect contrast of textures and flavors. Possible variations: You can replace the peaches with other seasonal fruits, such as strawberries or raspberries, which pair wonderfully with chocolate. Also, for a more intense flavor, you can add a splash of rum or almond essence to the mousse. This chocolate cake with almond mousse and peaches not only looks spectacular, but its rich taste will impress any dessert lover. Make it with love and enjoy the moment of savoring it with your loved ones!

Category: Desert Author: Patricia D. Views: 1 Date: 07.10.2024

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Desert - Chocolate cake with almond mousse and peaches by Patricia D. - Recipia 1

Desert - Chocolate cake with almond mousse and peaches by Patricia D. - Recipia 2

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