Nut cookies with Finetti cream

Delicious Walnut Cookies with Finetti Cream Recipe Preparation time: 20 minutes Cooling time: 30 minutes Baking time: 15 minutes Number of servings: 20-25 cookies In ancient times, when sweets were a true treasure, cookies with various fillings quickly became popular, becoming an unforgettable choice for indulgent moments. These walnut cookies with Finetti cream are perfect for any occasion, from gatherings with friends to Christmas celebrations. Their sweet taste and crispy texture make them an ideal dessert, while the combination with chocolate cream adds a special touch. Ingredients needed for the cookies: - 180 grams of flour - 120 grams of margarine (we recommend Rama for an ideal texture) - 40 grams of powdered sugar - 1 sachet of vanilla sugar Ingredients for the cream: - 7 heaping tablespoons of Finetti (or any preferred chocolate cream) - 100 grams of soft butter - 100 grams of powdered sugar - 3-4 tablespoons of coconut (adjustable according to preferences) - 4 tablespoons of powdered sugar for dusting Step by step to success: 1. Start by preparing the dough for the cookies. In a large bowl, combine the soft margarine with the flour and powdered sugar. Use a fork or, for the best result, knead with your hands until you obtain a homogeneous, non-sticky dough. If the dough is sticky, add a little flour. 2. Once you have the dough, refrigerate it for 30 minutes. This step is crucial as it helps firm up the margarine, making it easier to shape. 3. After 30 minutes, take the dough out of the refrigerator and form small balls the size of a walnut. Make sure they are uniform in size for even baking. 4. Place the balls in cookie molds, leaving a little space between them to allow for expansion during baking. Bake the cookies in a preheated oven at 180 degrees Celsius for 15 minutes, until they turn golden. 5. Meanwhile, prepare the cream. In a bowl, cream the soft butter with the powdered sugar until it becomes fluffy. Add Finetti and coconut, mixing well to combine all the ingredients. 6. Once the cookies have completely cooled, fill each "walnut" with the Finetti cream using a teaspoon or a piping bag. Once the cookies are filled, dust them with powdered sugar for an elegant look and sweet taste. 7. Serve them with love, alongside a cup of coffee or tea, or even with a glass of milk for the little ones. These cookies can be stored in an airtight container, where they will remain fresh for a few days. Useful tips: - You can replace Finetti with any other preferred chocolate cream, whether it’s Nutella or a vegan option. - If you want an even more intense flavor, add a few drops of rum or vanilla essence to the filling cream. - For a more festive appearance, you can decorate the cookies with coconut flakes or crushed nuts on top. Calories and nutritional benefits: Walnut cookies with Finetti cream have, on average, about 100-120 calories per piece, depending on the portion size and ingredients used. These cookies offer a quick source of energy due to the sugars in the cream and are a good choice for indulgent moments, especially in the cold season. Frequently asked questions: - Can I use butter instead of margarine? Yes, butter provides a richer flavor, but make sure it is soft to blend well into the dough. - How can I make the cookies crunchier? You can add a bit of baking powder to the dough, but be careful not to overbake them. - What other ingredients can I add to the cream? You can experiment with ground nuts, cinnamon, or even a few pieces of chocolate. These cookies are not only a delicious dessert but also a wonderful way to bring smiles to the faces of your loved ones. Whether you prepare them for a special occasion or simply to treat yourself, they are sure to become a favorite for everyone!
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