Turkey steak in red wine and garlic sauce

Name: Turkey steak in red wine and garlic sauce
Ingredients: A large piece of turkey breast (600 g) 4 tablespoons olive oil 2 tablespoons olive oil 1 glass and 1/2 of red wine juice from half a lemon 10 cloves of garlic 2 tablespoons sesame Turmeric 1 teaspoon

Meat - Turkey steak in red wine and garlic sauce by Paraschiva O. - Recipia

Turkey roast in red wine and garlic sauce If you are looking for a delicious and easy-to-make recipe for lunch or dinner, turkey roast in red wine and garlic sauce is the perfect choice. This recipe not only brings an exceptional taste but also a unique aroma that will transform any meal into a celebration. Turkey roast is an ideal choice for those who want to try a healthy yet delicious dish. Preparation time: 20 minutes Baking time: 90 minutes Total time: 1 hour and 50 minutes Servings: 4 Ingredients - 600 g turkey breast - 4 tablespoons olive oil - 2 tablespoons olive oil (separately) - 1 ½ glasses of red wine (preferably a dry, quality wine) - Juice of half a lemon - 10 cloves of garlic - 2 tablespoons sesame seeds - 1 teaspoon turmeric (for a special flavor) - 1 teaspoon white pepper - Salt, to taste Step 1: Preparing the ingredients Start by washing the turkey breast well. It is essential to remove any impurities. After washing, use a knife to make small punctures in the meat. These will help the marinade and flavors penetrate better into the meat. Step 2: Seasoning Sprinkle salt and white pepper over the entire surface of the turkey breast, making sure it is evenly covered. This will help enhance the flavor. Step 3: Marinating In a small bowl, mix the two tablespoons of olive oil with a teaspoon of turmeric. This will not only add a beautiful color to the roast but also a subtle flavor full of character. Rub the turkey breast with this mixture, ensuring it is covered on all sides. Then, squeeze the lemon juice over it. The acidity of the lemon will help tenderize the meat. Step 4: Preparing the cooking dish In a baking dish or a roasting pan, add the 4 tablespoons of olive oil. Place the turkey breast in the center of the dish, and you can sprinkle the sesame seeds on top, adding extra texture and flavor. Step 5: Adding the wine Pour the red wine into the dish, making sure to cover the meat as evenly as possible. The wine will add a rich flavor and help create a delicious sauce during baking. Step 6: Baking Preheat the oven to 180°C (moderate heat) and place the dish with the turkey breast inside. Let it bake for 90 minutes. Halfway through the baking time, add the cloves of garlic, which will add a deep aroma to the roast. Step 7: Basting the roast Occasionally, open the oven and baste the turkey breast with the sauce from the dish. This step is crucial to keep the meat moist and full of flavors. Step 8: Serving After the roast is done, let it rest for 10 minutes before slicing. This will allow the juices to redistribute, ensuring that each slice will be juicy and full of flavor. The turkey roast pairs perfectly with creamy mashed potatoes and pickles. These sides not only complement the dish but also bring a pleasant contrast of textures and flavors. Personal tip If you want to add a touch of originality to the recipe, you can add a few green or black olives to the dish with the roast. They will combine wonderfully with the red wine sauce and add a distinctive taste. Nutritional benefits Turkey meat is an excellent source of lean protein, with low fat content, making it ideal for a healthy diet. Additionally, garlic is known for its antioxidant and anti-inflammatory properties, contributing to better overall health. Frequently asked questions 1. Can I use another type of meat? Yes, you can replace the turkey breast with chicken or even pork. Each type of meat will bring a unique flavor to the recipe. 2. What wine should I choose? Choose a dry red wine that you enjoy drinking. The taste of the wine will influence the final flavor of the sauce. 3. Can I prepare this roast in advance? Yes, the turkey roast can be cooked a day in advance and then reheated. It will be just as tasty! Possible variations - Add fresh herbs like rosemary or thyme for an extra flavor. - You can replace the sesame seeds with chopped nuts or almonds for a different texture. This turkey roast in red wine and garlic sauce will surely become a favorite in your family. Enjoy every bite and savor the rich flavors that will transport you to a world of culinary delight. Bon appétit!

Turkey steak in red wine and garlic sauce

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