Dumplings with chicken and white sauce

Name: Dumplings with chicken and white sauce - Paraschiva K.
Ingredients: for dumplings; 3 eggs; about 400 g flour; a pinch of salt. filling; 350 g minced chicken; 200 g Champignon mushrooms; one red bell pepper; half an onion; a small piece of celery; a few sprigs of fresh parsley; one tablespoon of olive oil; salt; pepper with lemon flavor. white sauce; 2 heaping tablespoons of flour; one tablespoon of oil; 200 ml milk; salt; pepper; fresh basil leaves.

Pasta/Pizza - Dumplings with chicken and white sauce by Paraschiva K. - Recipia

Dumplings with chicken and white sauce - a delicious, comforting, and flavorful recipe Preparation time: 30 minutes Cooking time: 10 minutes Total time: 40 minutes Servings: 4 Dumplings, a traditional dish appreciated by many, are an excellent choice for a family meal or a gathering with friends. These dumplings with chicken are filled with a rich and aromatic mixture, and the creamy white sauce adds a touch of refinement. Ingredients For the dough: - 3 eggs - Approximately 400 g flour (plus extra for dusting) - A pinch of salt For the filling: - 350 g minced chicken - 200 g Champignon mushrooms - 1 red bell pepper - Half an onion - A small piece of celery - A few sprigs of fresh parsley - 1 tablespoon olive oil - Salt and pepper to taste For the white sauce: - 2 heaping tablespoons of flour - 1 tablespoon of oil - 200 ml milk - Salt and pepper to taste - Fresh green basil leaves Nutritional information These dumplings are a good source of protein due to the chicken and contain fresh vegetables that add vitamins. Depending on the chosen ingredients, a serving of dumplings may have approximately 450-500 calories. Step by step 1. Preparing the dough Start by sifting the flour into a large bowl. Make a well in the center of the flour and add the beaten eggs along with a pinch of salt. Use a fork to mix the ingredients until they become a thicker dough that can no longer be mixed with the fork. At this stage, it is important to be patient; the dough will become more homogeneous with the help of your hands. Helpful tips: Make sure you have a clean surface to knead the dough. Add flour gradually if you notice that the dough is too sticky. 2. Kneading the dough Transfer the dough to a floured surface and knead it well with your hands until it no longer sticks to your fingers. This will take a few minutes. When ready, wrap it in a damp towel and let it rest for 15 minutes. 3. Preparing the filling While the dough is resting, you can prepare the filling. Peel and finely chop the onion. Dice the mushrooms and the red bell pepper. Grate the celery. Chop the parsley finely. Heat a tablespoon of olive oil in a pan. Add the chopped onion and sauté until it becomes translucent. Then, add the mushrooms and bell pepper, allowing them to soften a bit. Finally, add the minced meat and continue to stir until all the water released by the meat evaporates. Season with salt and pepper, then add the chopped parsley and set aside. 4. Forming the dumplings Roll out the dough on a floured surface until it reaches a thickness of about 1-2 mm. Use a special cutter or the rim of a glass to cut out circles from the dough. Place a teaspoon of the meat filling on each circle, moisten the edges with cold water, and fold the dough over the filling, pressing well with a fork to seal the dumplings. 5. Boiling the dumplings In a large pot, add approximately 1 liter of water with a pinch of salt and bring to a boil. When the water starts to boil, carefully add the dumplings. Boil them for 10 minutes or until they rise to the surface. Use a slotted spoon to remove them from the water and place them on a platter. 6. Preparing the white sauce In the same pan where you prepared the filling, add a tablespoon of oil and 2 tablespoons of flour. Mix well and cook for a few minutes until the flour turns golden. Gradually add the milk, stirring continuously to avoid lumps. Let the sauce simmer for a few minutes, then season with salt and pepper. Finally, add the freshly chopped basil for extra flavor. 7. Serving The dumplings can be served warm or cold, generously drizzled with the white sauce and optionally accompanied by sautéed vegetables, such as mushrooms or zucchini. This recipe is perfect for sharing with loved ones, and a side salad will balance the meal. Variations and suggestions If you want to experiment with fillings, you can replace the chicken with beef or even cottage cheese for a vegetarian option. You can also add spices like oregano or paprika for extra flavor. Frequently asked questions - Can I use whole wheat flour? Yes, but you will need to adjust the liquid quantity, as whole wheat flour absorbs more moisture. - Can the dumplings be frozen? Yes, it's a great idea! You can freeze the dumplings before boiling them. Place them on a tray in the freezer, then transfer them to freezer bags for better preservation. - What can I accompany the dumplings with? They pair wonderfully with a glass of white wine or herbal tea, depending on your preferences. Dumplings with chicken and white sauce are more than just a meal; they are a culinary experience that brings joy and comfort. Whether you serve them on a special occasion or on an ordinary evening, the result will always be appreciated. Enjoy your meal!

Category: Pasta/Pizza Author: Paraschiva K. Views: 2502 Date: 27.09.2024

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