Baked Sicilian Penne

Name: Baked Sicilian Penne - Paraschiva A.
Ingredients: 1 bag of penne (similar shapes can be used) 1 large chicken breast 200 g sour cream 250 g homemade tomato sauce (like the one for pizza) or store; bought 3; 4 cherry tomatoes 6; 7 large champignon mushrooms 200 g mozzarella salt pepper finely chopped fresh basil

Pasta/Pizza - Baked Sicilian Penne by Paraschiva A. - Recipia

Penne alla Siciliana al Forno: An explosion of flavors in 45 minutes Who doesn’t love wonderful Italian food? This Penne alla Siciliana al Forno recipe is a personalized take on a classic, combining simple ingredients to create a savory and comforting dish. Perfect for family dinners or a special occasion, this recipe will transport you straight to the heart of Italy. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Necessary ingredients: - 1 bag of penne (about 400 g) - 1 large chicken breast (about 300 g) - 200 g sour cream - 250 g tomato sauce (preferably homemade, but store-bought works too) - 3-4 cherry tomatoes - 6-7 large champignon mushrooms - 200 g mozzarella, grated - Salt and pepper, to taste - Fresh basil, finely chopped - 2 tablespoons olive oil A bit of history Pasta was brought to Italy centuries ago and has evolved into a variety of shapes and sauces, each with its unique story. Penne, with its tubular shape, has become a favorite for its ability to hold sauce, turning every bite into an explosion of flavor. This recipe blends tradition with fresh ingredients, offering you an unforgettable culinary experience. Step-by-step preparation 1. Boil the pasta: In a large pot, add salted water (about a tablespoon of salt) and a tablespoon of olive oil. Bring the water to a boil, then add the penne pasta. Stir gently at first and let it boil for the time indicated on the pasta bag (usually 8-10 minutes). Immerse them only once to prevent sticking. Once cooked, drain well, but do not rinse under cold water; you want to keep the starch that helps bind the sauce. 2. Prepare the sauce: In a non-stick skillet, heat two tablespoons of olive oil. Add the chicken breast cut into walnut-sized cubes. Sauté until golden. Then, add the cherry tomatoes, peeled and finely chopped. Although traditionally the seeds are removed, I prefer to leave them for a richer taste. Sauté until the chicken is fully cooked. 3. Add the mushrooms: Sliced champignon mushrooms will add a pleasant texture to the sauce. Season with salt and pepper and sauté until the mushrooms reduce in volume and release their juices. 4. Finish the sauce: Pour in the tomato sauce and add the fresh basil. Mix well and let it cook for 2 minutes. Check the taste and adjust with salt and pepper as preferred. Remove the sauce from heat and incorporate the sour cream, mixing until smooth. 5. Combine the pasta and sauce: In a greased baking dish or casserole, add the pasta and sauce, mixing well so that the pasta absorbs the flavor of the sauce. 6. Bake: Cover the dish with grated mozzarella and place it in a preheated oven at 180 degrees Celsius. Bake for 15-20 minutes, until the cheese is golden and bubbly. 7. Serving: Remove the dish from the oven and let it cool slightly before serving. I recommend pairing it with a glass of semi-dry white wine for a complete culinary experience. Practical tips: - You can experiment with different types of pasta. For example, if you prefer shorter shapes, you can use rigatoni or fusilli. - For a vegetarian version, replace the chicken breast with cubes of tofu or vegetables like zucchini, bell peppers, or eggplant. - For an extra flavor boost, add some black olives or capers to your sauce. - If you like a spicy taste, feel free to add chili flakes to the sauce. Nutritional benefits: This Penne alla Siciliana al Forno recipe is rich in protein due to the chicken breast, while the mushrooms provide fiber and vitamins. Tomatoes are an excellent source of lycopene, a natural antioxidant, and the sour cream and cheese contribute to calcium intake. In total, a serving can have about 600-700 calories, depending on the portion of pasta and the type of sour cream used. Frequently asked questions: 1. Can I use whole grain pasta? Absolutely! Whole grain pasta is an excellent nutritional choice, providing more fiber. 2. What other sauces can I use? Besides tomato sauce, you can experiment with cream-based or pesto sauces, which pair very well with penne. 3. How can I store leftovers? If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture of the cheese. In conclusion, Penne alla Siciliana al Forno is a simple yet flavorful recipe that can quickly become a family favorite. Try personalizing it to your taste, add new ingredients, and enjoy every bite! Bon appétit!

Ingredients

1 bag of penne (similar shapes can be used) 1 large chicken breast 200 g sour cream 250 g homemade tomato sauce (like the one for pizza) or store
bought 3
4 cherry tomatoes 6
7 large champignon mushrooms 200 g mozzarella salt pepper finely chopped fresh basil

Baked Sicilian Penne

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