Blackberry cake

Name: Blackberry cake
Ingredients: 4 eggs 200 g sugar 200 g flour 100 ml oil zest of 1/2 lemon 1/2 teaspoon vanilla essence 1 pinch of baking powder 1 pinch of salt 1 cup of blackberries that's all I had in; but you can add more For the topping: 100 g butter 250 g flour 100 g sugar

Dessert - Blackberry cake by Pamela N. - Recipia

Delicious Blackberry Cake: A Garden Indulgence If you're looking for a simple and quick recipe to bring a touch of spring into your kitchen, you've come to the right place! The blackberry cake is not only easy to make, but it's also an excellent choice for a savory dessert, full of flavors and textures. Here's how you can achieve this delicacy, step by step. Preparation time: 15 minutes Baking time: 45-50 minutes Total time: 1 hour Number of servings: 8-10 Ingredients *For the cake:* - 4 large eggs - 200 g sugar - 200 g flour - 100 ml vegetable oil (I recommend sunflower oil for a more neutral taste) - Grated zest of ½ lemon (for an extra freshness) - ½ teaspoon vanilla extract - 1 pinch of baking powder - 1 pinch of salt - 1 cup of fresh blackberries (or more if you have them on hand) *For the topping:* - 100 g butter (at room temperature) - 250 g flour - 100 g sugar Preparation Step 1: Preparing the base batter Start by separating the egg whites from the yolks. Whip the egg whites until stiff peaks form with a pinch of salt using an electric mixer. Gradually add the sugar and continue mixing until it completely dissolves and you achieve a glossy meringue. It's important for the sugar to be well incorporated so that the cake turns out fluffy. Step 2: Incorporating the yolks Add the yolks, either one at a time or all at once, gently mixing with a spatula or whisk. Avoid using the mixer at this stage, as you want to maintain the air in the egg whites. Step 3: Adding the dry ingredients and oil Gradually add the oil while continuing to mix gently. In a separate bowl, combine the flour with the baking powder and grated lemon zest. Add the flour mixture to the egg composition, mixing with a spatula until everything is homogeneous. Be careful not to overmix, as this may lose the airy texture of the batter. Step 4: Preparing the baking pan and blackberries Grease and flour a baking pan. Pour the batter into the pan and level the surface. Sprinkle the blackberries over the batter, ensuring they are evenly distributed so that each slice has delicious fruit. Step 5: Preparing the topping To create the crumbly topping, mix the butter, flour, and sugar in a bowl. Use your fingers to combine the ingredients until you achieve a granular texture. This topping will add a crunchy note to your cake. Step 6: Baking the cake Sprinkle the topping over the blackberries and preheat the oven to 180°C. Place the pan in the preheated oven and let it bake for 45-50 minutes. Check the cake using a cake tester (or a toothpick); if it comes out clean, the cake is ready. Step 7: Serving Once the cake has cooled slightly, cut it into squares and serve it with a generous dollop of whipped cream or berry syrup. A delicious combination that will impress anyone! Practical Tips 1. Choose fresh blackberries: If you have access to garden blackberries, use them! If not, you can use frozen blackberries, but make sure to thaw and drain them well to avoid adding extra moisture to the batter. 2. Topping variations: Instead of a crumbly topping, you can add oats or chopped nuts for a different taste and texture. 3. Enhancing flavors: Add a few drops of almond extract to the batter for a more complex flavor or replace some of the flour with almond flour for added richness. Nutritional Benefits This blackberry cake is not only delicious but also nutritious. Blackberries are rich in antioxidants, vitamins C and K, and are low in calories, making them an excellent choice for a healthy dessert. Frequently Asked Questions 1. Can I use other fruits? Yes, you can replace blackberries with raspberries, blueberries, or even peaches. Each variation will bring a unique note to your cake. 2. Can the cake be frozen? Yes, this cake freezes very well. Make sure it is completely cool before wrapping it in plastic wrap and placing it in the freezer. 3. How can I make the cake less sweet? You can reduce the amount of sugar in the batter or use a natural sweetener, such as maple syrup or honey. Recommended Recipes to Complement the Dessert To turn this dessert into a complete experience, I recommend serving it alongside a scoop of vanilla ice cream or a refreshing lemonade. These will balance the sweetness of the cake and add a refreshing touch. Personal Note This blackberry cake reminds me of warm summer days spent in the garden, picking blackberries with family. It is a dessert that not only satisfies the sweet tooth but also brings back beautiful memories. I encourage you to try this recipe and personalize it as you like, turning each preparation into a little masterpiece! Enjoy cooking!

Blackberry cake

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