Oven-baked potatoes with lemon

Name: Oven-baked potatoes with lemon
Ingredients: 500 g new potatoes; 2-3 tablespoons lemon juice; 50 g margarine; 3 tablespoons oil; 100 ml water; salt; pepper; basil; 2 cloves of garlic; dill; parsley

Diverse - Oven-baked potatoes with lemon by Pamela J. - Recipia

Delicious Lemon Roasted Potatoes Recipe Are you looking for a simple and tasty recipe for fasting days? I invite you to discover this recipe for lemon roasted potatoes, which is not only easy to prepare but will also bring a touch of freshness to your meals. With a fragrant mix of lemon, garlic, and fresh herbs, these potatoes are sure to become a family favorite. Preparation time: 15 minutes Baking time: 40-45 minutes Number of servings: 4 Ingredients: - 500 g new potatoes - 2-3 tablespoons lemon juice - 50 g margarine - 3 tablespoons olive oil - 100 ml water - salt and pepper to taste - 1 teaspoon dried basil - 2 cloves of garlic - a few sprigs of fresh dill - fresh parsley for decoration Step 1: Preparing the Potatoes Start by peeling the potatoes. If you are using new potatoes, make sure to wash them well under cold running water before peeling. Then, cut them into quarters; if they are smaller, you can leave them whole. This will help retain their juiciness and flavors during baking. Step 2: Preparing the Dish Take a heat-resistant dish and grease it with margarine to prevent the potatoes from sticking. This step will add a richness to the recipe. Add the potatoes to the dish and pour in water, olive oil, salt, pepper, and dried basil. Step 3: Initial Baking Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C for 15 minutes. This will help the potatoes soften and absorb the flavors. Step 4: Adding the Flavors After 15 minutes, remove the dish from the oven. Add the lemon juice, crushed garlic cloves, and chopped dill. These ingredients will add an explosion of taste and freshness. Gently mix to ensure an even distribution of flavors. Step 5: Final Baking Put the dish back in the oven, but this time without a lid, to allow the potatoes to become crispy. Bake for 20-25 minutes, until they are golden and crispy on the outside. Step 6: Serving Once the potatoes are ready, take them out of the oven and sprinkle with chopped fresh parsley. This detail will add color and a vibrant aroma to the dish. Serve them warm, alongside pickles or various fresh vegetable salads, for a balanced and tasty meal. Suggestions and Variations: To add an even more interesting note, you can add a few slices of fresh lemon on top of the potatoes in the last few minutes of baking. Also, experiment with other herbs like thyme or rosemary to customize the recipe to your taste. These lemon roasted potatoes are not only an excellent choice for fasting days but also a tasty option for any meal! Enjoy them with pleasure!

Oven-baked potatoes with lemon

Tags

Categories