Ham and feta cheese cake

Name: Ham and feta cheese cake
Ingredients: 300 g of pork or chicken ham; 3 eggs; 250 g of wheat flour; 150 ml of milk or water; 150 g of grated cheese or Parmesan; 50 g of pitted olives; 150 g of feta cheese; one packet of baking powder.

Appetizers - Ham and feta cheese cake by Pamela H. - Recipia

Savory Ham and Feta Cheese Loaf - A Delight for Festive Events When it comes to festive events and celebrations, a ham and feta cheese loaf quickly becomes the star of the table. This simple yet flavorful recipe offers a perfect combination of tastes and textures, and is sure to impress your guests. Whether you serve it as an appetizer or include it in your festive platters, this loaf brings a touch of conviviality and joy to any gathering. Below, I will guide you step by step to achieve a perfect result, along with some useful tips and interesting variations. Preparation Time: 15 minutes Baking Time: 40-50 minutes Total Time: 55-65 minutes Number of Servings: 8-10 Ingredients: - 300 g diced ham (pork or chicken) - 3 fresh eggs - 250 g wheat flour - 150 ml milk or water (choose milk for a creamier texture) - 150 g grated cheese or parmesan - 50 g pitted olives, sliced - 150 g crumbled feta cheese - 1 packet of baking powder (approx. 10 g) - Salt and pepper, to taste Ingredient Details: The ham can vary from a lightly smoked type to a leaner option, depending on your preferences. Feta cheese adds a salty and creamy note, while olives contribute a Mediterranean flavor, turning each bite into an explosion of taste. Use fresh ingredients for the best results! Preparation Techniques: 1. Preheat the Oven: Start by preheating the oven to 180°C (medium heat). This step is essential to ensure your loaf bakes evenly. 2. Prepare the Batter: In a large bowl, whisk the eggs until frothy. Add the milk (or water) and continue mixing. Gradually incorporate the flour, stirring constantly to avoid lumps. Add the baking powder, salt, and pepper, then blend the mixture. 3. Add the Filling Ingredients: Once the batter is smooth, add the diced ham, cheese (or parmesan), olives, and crumbled feta. Gently mix to avoid crushing the feta until all ingredients are well distributed. 4. Prepare the Baking Pan: Line a loaf pan with parchment paper or grease it with butter and sprinkle a little flour. Pour the mixture into the pan, ensuring it is evenly distributed. 5. Baking: Place the pan in the preheated oven and bake for 40-50 minutes. You can check if it’s done by inserting a toothpick in the center of the loaf; if it comes out clean, the dish is perfectly baked. 6. Cooling: Once the loaf is baked, let it cool in the pan for 10 minutes, then carefully remove it and let it cool completely on a wire rack. Useful Tips: - Variations: You can experiment with other types of cheese, such as goat cheese, or add vegetables like grated peppers or zucchini for added nutrition. - Flavoring: Add dried herbs, such as oregano or basil, for an extra flavor boost. - Serving: Serve the loaf with a fresh salad or a side of grilled vegetables for a balanced lunch or dinner. Calories and Nutritional Benefits: Each serving of the loaf contains approximately 250-300 calories, depending on the type of ham and cheese used. This dish is rich in protein from the eggs and meat, while feta cheese provides essential calcium for bones. Additionally, olives contain healthy fats, contributing to a balanced diet. Frequently Asked Questions: - Can I use other types of meat? Certainly! Chicken, turkey, or even bacon are excellent options. - Can I make the loaf a few days in advance? Yes, this loaf keeps well in the refrigerator, and the flavors intensify as it sits. - Can it be frozen? Yes, the loaf can be frozen. Make sure it is well wrapped to prevent freezer burn. Pairing Suggestions: This ham and feta cheese loaf pairs perfectly with a dry white wine or a blonde craft beer. It can also be served alongside tzatziki sauce or spicy mayonnaise for an extra flavor kick. Personal Note: This recipe reminds me of the holidays spent with family and friends, when tables were filled with laughter and delicious treats. I hope you create beautiful memories around this savory loaf that brings people together. Prepare this ham and feta cheese loaf and let the aromas fill your home, bringing a touch of warmth and joy to the hearts of your loved ones. Enjoy your meal!

Ham and feta cheese cake

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