Chicken with raisins and almonds & couscous sprinkled with seeds

Name: Chicken with raisins and almonds & couscous sprinkled with seeds
Ingredients: 500 g chicken meat; 3 tablespoons olive oil; 2 onions; 2 teaspoons ground ginger; 2 teaspoons sweet paprika; 2 teaspoons cinnamon; 300/400 ml chicken broth made from a Knorr cube; 1 large orange; 75 g raisins; 80 g almonds; 250 g couscous (for 4 people); pumpkin seeds and/or freshly chopped mint.

Meat - Chicken with raisins and almonds & couscous sprinkled with seeds by Pamela F. - Recipia

Chicken with raisins and almonds, accompanied by couscous sprinkled with seeds Dear cooking enthusiasts, today I invite you to discover together a delicious recipe that combines sweet and savory flavors, easy to prepare and perfect for any special occasion. It is about chicken with raisins and almonds, accompanied by couscous sprinkled with seeds, a combination that will delight both family and friends. This recipe is one of my favorites, not only for its taste but also for how it brings us together, making every meal a celebration of flavors. Total preparation time: 1 hour Cooking time: 30-35 minutes Number of servings: 4 Ingredients: - 500 g chicken meat (thighs or breast, according to preferences) - 3 tablespoons olive oil - 2 medium onions, sliced - 2 teaspoons ground ginger - 2 teaspoons sweet paprika - 2 teaspoons cinnamon - 300-400 ml chicken broth (or warm water with a Knorr cube) - 1 large orange (zest and juice) - 75 g raisins - 80 g roasted almonds (preferably whole, for added texture) - 250 g couscous (for 4 servings) - Pumpkin seeds and/or freshly chopped mint, for garnish - Salt and pepper, to taste Step-by-step preparation: 1. Preheat the oven: Start by preheating the oven to 200°C (or 6 on the scale). This will ensure even cooking of the chicken and help develop the flavors. 2. Sauté the vegetables: In a pan, heat the olive oil over medium heat. Add the sliced onion and sauté for about 5 minutes until it becomes translucent. Then, add the ginger, sweet paprika, cinnamon, and a few strands of saffron. These spices will add an unmistakable flavor to your dish. Let everything sauté on low heat for another 5-10 minutes, stirring occasionally. 3. Brown the chicken: Remove the sautéed onion from the pan and set it aside on a plate. In the same pan, add the chicken pieces. Brown them on both sides for about 5-7 minutes until they become golden and appetizing. If using chicken thighs, they will remain juicy, but you can also opt for boneless chicken breast cut into cubes for a leaner option. 4. Prepare the baking dish: In a heat-resistant dish or roasting pan, place the browned chicken pieces. Then add the sautéed onion, orange zest and juice, as well as the diluted chicken broth. Make sure all the ingredients are well mixed, then cover the dish with aluminum foil to retain moisture. 5. Bake the chicken: Place the dish in the oven and let it cook for 30-35 minutes, or until the meat is fully cooked and juicy. At the end, add the raisins and roasted almonds, and let everything bake for another 10-15 minutes, so the almonds become crunchy and the raisins release their sweetness. 6. Prepare the couscous: While the chicken is cooking, bring water to a boil in a pot and add a little salt. When the water starts to boil, pour the couscous into the pot, cover with a tight-fitting lid (make sure not to use a lid with a hole) and let it steam for 5-7 minutes. Once the couscous is ready, you can fluff it with a fork and sprinkle with pumpkin seeds and freshly chopped mint for added freshness. 7. Serving: Now that everything is ready, take the chicken out of the oven and place it on a platter alongside the aromatic couscous. You can decorate with a few mint leaves for a special look. This meal is perfect to be enjoyed alongside a fresh green salad or a refreshing drink, such as mint tea or a dry white wine. My tip: If you want to add a touch of originality, you can also add some green or black olives to the dish for an interesting contrast of flavors. Nutritional benefits: This dish is an excellent source of protein, thanks to the chicken, and antioxidants due to the spices and dried fruits. The raisins add fiber and vitamins, while the almonds are rich in healthy fatty acids. Calories: A serving of chicken with raisins and almonds, along with the couscous prepared according to the recipe, contains approximately 600-700 calories, depending on the exact amount of oil and almonds used. Frequently asked questions: 1. Can I use other types of meat? Yes, you can experiment with turkey or even tofu for a vegetarian option. 2. What other side dishes can I use? Instead of couscous, you can try rice or quinoa, which pair wonderfully with the flavors of this dish. 3. How can I store leftover chicken? The chicken stores well in the fridge for 2-3 days, and in the freezer, it can be kept for up to 3 months. I hope this recipe brings joy to your kitchen and that you enjoy delicious moments with your loved ones. Enjoy your meal!

Chicken with raisins and almonds & couscous sprinkled with seeds

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