Chicken with lemon in a Roman pot

Name: Chicken with lemon in a Roman pot - Ozana K.
Ingredients: For this feast; we need: A 2 kg grilled chicken I had Lemon A piece of celery About 10 cloves of garlic A cup of milk Olive oil Fresh rosemary Salt Freshly ground pepper Rosemary powder Sweet paprika 50

Meat - Chicken with lemon in a Roman pot by Ozana K. - Recipia

Lemon Chicken in a Roman Pot – A delicious recipe that combines Mediterranean flavors with the tradition of slow cooking. This chicken recipe is perfect for any family meal, easy to prepare and full of flavor. With a total preparation time of about 2 hours and 30 minutes, you will achieve tender, aromatic, and juicy chicken that will impress any guest. Number of servings: 4-6 Preparation time: 30 minutes (plus overnight marinating) Baking time: 2 hours Total time: 2 hours and 30 minutes Necessary ingredients - 1 grill chicken (about 2 kg) - 1 lemon (half for stuffing, half for covering) - 1 piece of celery - 10 cloves of garlic - 1 cup of milk - 4 tablespoons of olive oil - 2 sprigs of fresh rosemary - Salt – to taste - Freshly ground pepper – to taste - 1 teaspoon rosemary powder - 1 teaspoon sweet paprika - 50 g butter Preparation steps 1. Preparing the chicken: Start by washing the chicken well. Check for any remaining feathers and clean it properly. Remove the tips of the wings and, if necessary, the neck. Use a paper towel to pat the chicken dry and remove excess moisture. 2. Marinating: Gently separate the skin from the chicken breast, creating a pocket. With a brush or your hand, coat the chicken with olive oil, ensuring it is well covered. Mix the salt, pepper, rosemary powder, and sweet paprika, then generously season the chicken, including under the skin and inside. Place a sprig of rosemary inside the chicken. Cover the chicken with plastic wrap and refrigerate it to marinate overnight. This step is essential for allowing the flavors to penetrate the meat well. 3. Preparing the stuffing: The next day, take the chicken out of the fridge. In the pockets on the breast, add a few pieces of butter. Inside the chicken, place a small piece of celery, two quarters of lemon, and a few crushed garlic cloves. Close the opening with half a lemon so that the flavors concentrate inside the chicken during baking. 4. Preparing the Roman pot: Before starting the baking process, soak the Roman pot in cold water for 30 minutes. This will help maintain moisture during cooking. After soaking, place the chicken in the pot, breast side down. Add a cup of milk and a few crushed garlic cloves. You can also add some fresh rosemary sprigs for extra flavor. 5. Baking: Cover the pot with its lid and place it in the preheated oven at 180°C. Bake the chicken for about an hour. Halfway through, turn the chicken breast side up for even browning. After 40 minutes of baking, remove the lid to allow the chicken to brown nicely. Occasionally, with a spoon, ladle the sauce from the pot and pour it over the meat to keep it moist. 6. Finishing: After two hours of baking, check if the chicken is cooked. The meat should be tender and easily pull away from the bone. Carefully remove the chicken from the pot and let it rest covered with aluminum foil for a few minutes before serving. This step will help redistribute the juices, making the meat juicier. 7. Serving: Serve the chicken with sides of mashed potatoes and steamed vegetables. You can also add pickles to complete the meal. A fresh green salad is also an excellent accompaniment. Useful tips - Choosing the chicken: Choose a fresh chicken, preferably from a local farm, to ensure you get high-quality meat. - Spices: By playing with the spices, you can adapt the recipe to your personal taste. For example, add a teaspoon of dried basil or oregano for a Mediterranean flavor. - Variations: You can replace lemon with orange for a sweeter note or add sliced red peppers in the Roman pot for a burst of color and flavor. Nutritional benefits This lemon chicken is an excellent source of protein, vitamins, and minerals. Lemon not only adds a fresh taste but is also rich in vitamin C, which supports the immune system. Olive oil, rich in healthy fats, contributes to heart health. Frequently asked questions - Can I use another type of meat? Yes, this recipe can be adapted to include pork or turkey, keeping in mind that cooking times will change. - How can I avoid overloading the oven? Make sure the Roman pot is well filled but not overcrowded to allow for circulation of warm air. - What can I do with the leftovers? Leftovers can be transformed into a delicious salad or a sandwich with chicken, cheese, and fresh vegetables. This lemon chicken recipe in a Roman pot is not only an excellent choice for a family meal but also a way to bring a touch of tradition and flavor to your kitchen. Don't forget to gather your friends and family at the table, as the joy of eating together is what makes every meal special! Enjoy your meal!

Ingredients

For this feast
we need: A 2 kg grilled chicken I had Lemon A piece of celery About 10 cloves of garlic A cup of milk Olive oil Fresh rosemary Salt Freshly ground pepper Rosemary powder Sweet paprika 50

Chicken with lemon in a Roman pot

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