Spinach pie or Spanakopita with spinach and feta cheese

Name: Spinach pie or Spanakopita with spinach and feta cheese - Ozana J.
Ingredients: 2 tablespoons of olive oil 1 large onion or 2 smaller ones 500 g spinach (either fresh leaves that you boil or frozen ones that you wait to defrost) a generous pinch of nutmeg 250 g feta cheese (if yo; you can replace it with a mix of cow/sheep telemea) 2 large eggs 200 ml sour cream 100 g butter 14 sheets of pastry (you can find them in any store; even the one at the corner of the block :P) 50 g pine nuts (I didnt use them because at that time the Arabic store was definitely closed; where I could have gotten them; so... next time)

Appetizers - Spinach pie or Spanakopita with spinach and feta cheese by Ozana J. - Recipia

Spanakopita - Spinach and Feta Cheese Pie Who can resist a slice of warm spanakopita, with a crispy crust and rich, flavorful filling? This delicious dish perfectly combines the salty taste of feta cheese with the freshness of spinach and is wrapped in thin layers of pastry that become golden and flaky in the oven. Over time, spanakopita has become a favorite in many cultures, bringing joy to family tables and special occasions. Today, I will guide you step by step through this simple yet special recipe that is sure to impress anyone who tastes it. Preparation time: 30 minutes Baking time: 50-60 minutes Total time: 1 hour and 30 minutes Number of servings: 8 Ingredients: - 2 tablespoons of olive oil - 1 large onion or 2 smaller ones - 500 g spinach (fresh or frozen leaves) - A generous pinch of nutmeg - 250 g feta cheese (or telemea if you prefer a less salty taste) - 2 large eggs - 200 ml sour cream - 100 g butter - 14 sheets of pastry (available in most stores) - 50 g pine nuts (optional) Preparation: 1. Preparing the ingredients: If using fresh spinach, wash it well and boil it in boiling water for 2-3 minutes. Then, drain it well and chop it finely. If using frozen spinach, make sure to thaw and drain it well before use. 2. Sautéing the onion: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent and soft, about 5-7 minutes. Add a pinch of pepper and a pinch of salt, remembering that feta cheese is already salty. 3. Preparing the filling: Transfer the sautéed onion to a large bowl, then add the spinach, nutmeg, crumbled feta cheese, beaten eggs, and sour cream. Mix everything well until the ingredients are evenly incorporated. Let the filling sit at room temperature. 4. Preparing the pastry: Preheat the oven to 200°C (or 6). Grease a heat-resistant dish with butter, and if desired, dust it with flour. Place 10 sheets of pastry in the dish, brushing each with melted butter, allowing the edges to hang over. It is important to brush each sheet to achieve a crispy and delicious crust. 5. Adding the filling: Pour the spinach filling over the pastry sheets and fold the edges that exceed the filling. Then, place the other 4 sheets of pastry on top, brushing them again with butter and crumpling them slightly for an interesting appearance. 6. Baking the pie: Bake the spanakopita in the preheated oven for 50-60 minutes, or until the top is golden and crispy. You can check if it’s done by inserting a knife into the filling; it should not be too soft. 7. Serving: Let the pie cool slightly before cutting it. Spanakopita is delicious both warm and at room temperature, making it perfect for brunch or a light snack. Serving suggestions: - Serve spanakopita alongside a fresh green salad, drizzled with lemon dressing and olive oil for a refreshing contrast. - You can add a spoonful of Greek yogurt on top for a creamy and refreshing taste. Nutritional benefits: Spanakopita is rich in vitamins and minerals, thanks to the spinach, which contains iron, calcium, and vitamins A and C. Feta cheese adds a source of protein and calcium, while olive oil is an excellent source of healthy fats. Frequently asked questions: - Can I use other types of cheese? Sure! Cow or sheep telemea is an excellent and less salty alternative. - Is it possible to make vegetarian spanakopita? Absolutely! This recipe is already vegetarian, but you can add extra vegetables, such as mushrooms or zucchini. - How can I store spanakopita? You can keep it in the refrigerator, covered, for 2-3 days. It is delicious when reheated. Possible variations: - Add herbs such as dill or parsley to the filling for an extra flavor boost. - You can experiment with different types of nuts, such as almonds or walnuts, to add a crunchy texture. This spanakopita recipe is sure to become a favorite in your family! Prepare it with love and enjoy every delicious slice!

Spinach pie or Spanakopita with spinach and feta cheese

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