Cream of kohlrabi soup

Name: Cream of kohlrabi soup
Ingredients: 2 turnips; 2 potatoes; 1 onion; 1 tablespoon oil; 2 egg yolks; 50 ml milk; 50 g sour cream; 50 g cheddar cheese; salt; croutons; green parsley

Soups - Cream of kohlrabi soup by Ozana I. - Recipia

Creamy kohlrabi soup - A warm hug in a bowl Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Servings: 4 Who doesn’t love a creamy soup that warms the soul? Creamy kohlrabi soup is a perfect choice for chilly days, offering not only a unique taste but also a pleasant appearance and a velvety texture. This simple and quick recipe is ideal for those who want to enjoy a healthy yet delicious dish. Kohlrabi, with its delicate flavor, transforms into a comforting soup, perfect to be savored alongside a slice of toasted bread. The history of creamy soups dates back to ancient times when people began cooking vegetables in water to extract their nutrients and create an easy-to-consume dish. Over time, soups have evolved, becoming increasingly sophisticated, but their essence remains the same: the comfort and satisfaction they provide. The creamy kohlrabi soup we will prepare today keeps this tradition alive, bringing a touch of innovation through simple yet flavorful ingredients. Ingredients: - 2 medium kohlrabis - 2 potatoes - 1 onion - 1 tablespoon of vegetable oil (or olive oil for added flavor) - 2 egg yolks - 50 ml milk - 50 g sour cream (for a richer taste, you can use full-fat sour cream) - 50 g Cheddar cheese (you can also experiment with other types of cheese, such as goat cheese or feta) - Salt to taste - Croutons (for a crunchy element) - Fresh parsley for garnish Preparation: 1. Preparing the ingredients: Start by peeling and washing the kohlrabis, potatoes, and onion well. Kohlrabi is rich in vitamins and minerals, so don’t hesitate to include it in your diet. Once peeled, cut them into medium-sized pieces, not too small, so they cook evenly. 2. Boiling the vegetables: Place the chopped vegetables in a large pot with cold water, add a pinch of salt, and a tablespoon of oil. The oil will help extract the flavors from the vegetables. Bring the water to a boil. Once it starts boiling, let them cook for about 15 minutes. Check the doneness of the vegetables with a fork; they should be tender but not too soft. 3. Draining the vegetables: Once the vegetables are cooked, drain them, but keep the cooking liquid. This liquid is full of nutrients and will add a delicious flavor to your soup. 4. Blending the vegetables: Use a blender to puree the cooked vegetables until you achieve a smooth consistency. Gradually add some of the reserved liquid, being careful not to add it all at once to control the soup's consistency. If you prefer a thicker soup, you can keep some of the liquid aside. 5. Heating the soup: Place the vegetable puree back on medium heat. When it starts to boil, add the egg yolks beaten well with the milk and sour cream. These ingredients add creaminess and a rich flavor to the soup. Whisk constantly to avoid lumps. 6. Adding the cheese: When the soup starts to boil, add the grated Cheddar cheese, reserving some for decoration. Continue to stir until the cheese completely melts and the soup becomes homogeneous. Taste and adjust the salt level according to your preference. 7. Serving: Serve the hot soup in deep bowls. Garnish with grated Cheddar cheese and freshly chopped parsley for an extra splash of color and flavor. Add some crunchy croutons on top for an interesting texture. Practical tips: - If you want a lighter soup, you can reduce the amount of sour cream or use light sour cream. - Experiment with spices! You can add a bit of white pepper, nutmeg, or even a splash of lemon juice to enhance the flavors. - The soup can be stored in the refrigerator for 2-3 days and is delicious when reheated. Nutritional benefits: Kohlrabi is an excellent source of vitamin C, fiber, and antioxidants. This creamy soup will not only delight your taste buds but also provide you with essential nutrients for a healthy diet. Additionally, Cheddar cheese adds calcium and protein, contributing to a nutritious dish. Frequently asked questions: - Can I use other vegetables instead of kohlrabi? Absolutely! Carrots, pumpkin, or broccoli are excellent alternatives that will blend perfectly. - Is it possible to make this soup vegan? Yes! You can replace the milk and sour cream with plant-based alternatives, and the cheese with a type of vegan cheese. - What can I serve with this soup? A fresh green salad or a savory tart are wonderful accompaniments to complete the meal. This creamy kohlrabi soup is not just a dish but a culinary experience that will bring a smile to your face. So, put on your apron, gather your ingredients, and let yourself be carried away by the enticing aromas of this simple recipe! Enjoy!

Cream of kohlrabi soup

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