Biscuit Salami Recipe for Lent

Name: Biscuit Salami Recipe for Lent
Ingredients: Biscuit Salam Recipe 500 g popular biscuits 1 pack of margarine 1 cup of water 1 cup of sugar rum essence 100 g raisins cocoa to your liking

Dessert - Biscuit Salami Recipe for Lent by Otilia K. - Recipia

Delicious Vegan Biscuit Salami Recipe Preparation time: 20 minutes Chilling time: 2 hours Number of servings: 12-15 Biscuit salami is a quick and simple dessert, perfect for those who follow a vegan diet but do not want to give up sweet pleasures. This biscuit salami recipe is not only easy to make but also extremely versatile, allowing you to add your favorite ingredients. Let's see how we can prepare this tasty dessert! Ingredients: - 500 g popular biscuits - 1 pack of margarine (about 250 g) - 1 cup of water (240 ml) - 1 cup of sugar (200 g) - 1 teaspoon of rum essence - 100 g raisins (optional, but recommended for extra flavor) - Cocoa, to taste (for decoration and flavor) Preparation instructions: 1. Prepare the biscuits: Start by crushing the popular biscuits. You can put them in a plastic bag and crush them with a rolling pin or grind them in a food processor. Ideally, you should get a mixture with small pieces, but not too powdered. 2. Melt the margarine: In a pot, add the margarine along with the sugar and water. Place the pot over medium heat and stir constantly until the margarine is completely melted and the sugar dissolves. This is the liquid base of the recipe. 3. Add flavors: Once the mixture reaches boiling point, remove it from heat and add the rum essence for an inviting aroma. If desired, you can also add a little vanilla for an even more complex taste. 4. Combine the ingredients: Pour the warm mixture over the biscuits and mix well. Make sure all the biscuits are evenly coated. Then add the raisins, mixing again. They will bring a note of sweetness and texture. 5. Forming the salami: Take a sheet of plastic wrap and spread the mixture evenly on it. Roll the wrap to form a cylinder, making sure to tightly seal the ends. Ensure that the salami is shaped evenly. 6. Chilling: Place the salamis in the refrigerator for at least 2 hours until they harden. This step is essential for achieving a perfect cut. 7. Serving: Once the salamis have hardened, remove them from the wrap and cut them into evenly thick slices. Sprinkle cocoa on top to give them an appetizing appearance and an extra flavor. Practical tips: - If you want to add extra texture, you can include chopped nuts or hazelnuts in the mixture. - Rum essence can be replaced with other flavors, such as vanilla or orange essence, depending on personal preferences. - Biscuit salami can be stored in the refrigerator for up to a week, making it ideal for preparing in advance for special occasions. Variations: - Try replacing the popular biscuits with cocoa biscuits for a more intense version. - Add pieces of vegan dark chocolate for a decadent taste. This vegan biscuit salami recipe is perfect for satisfying your sweet tooth in a simple and delicious way. Enjoy it with a cup of coffee or tea and savor every slice!

Biscuit Salami Recipe for Lent

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