Recipe for preparing cheese doughnuts with sour cream and cherry jam

Name: Recipe for preparing cheese doughnuts with sour cream and cherry jam - Otilia F.
Ingredients: Recipe for preparing cheese doughnuts with sour cream and sour cherry jam 250 grams of cottage cheese 2 eggs 1 tablespoon of breadcrumbs a pinch of salt 2 tablespoons of powdered sugar with vanilla fl

Desert - Recipe for preparing cheese doughnuts with sour cream and cherry jam by Otilia F. - Recipia

To prepare some delicious papanasi, start by taking a spacious bowl where you will combine the basic ingredients. Add the well-drained cottage cheese to avoid the papanasi becoming too wet. Then, introduce the fresh eggs, breadcrumbs, salt, powdered sugar, grated lemon zest, and vanilla or rum essence, depending on your preferences. Use a spatula or hand mixer to homogenize the mixture, ensuring all ingredients are well integrated. Once you have obtained a homogeneous mixture, add a teaspoon of baking powder mixed with 1-2 tablespoons of flour. This step is essential to enhance the fluffiness of the papanasi. Next, start incorporating the flour gradually, being careful not to overdo it. The softer and stickier the mixture is, the fluffier and airier the papanasi will be. After achieving the desired consistency, divide the mixture into four equal pieces. It is recommended to work with floured hands, especially if you left the mixture softer. From each piece, break off a small portion that will represent the top of the papanas. Then, shape the papanasi by rolling each piece into a round shape and creating a hole in the middle. This detail is essential to achieve the specific texture. Prepare a deep pan or pot with hot oil, enough to cover the papanasi halfway. Carefully place the papanasi in the hot oil and let them brown nicely. When you notice a golden crust forming on one side, turn them with a spatula to brown evenly on all sides. Once they are well fried, remove them onto paper towels to absorb excess oil. To serve the papanasi, place them on a flat plate. In the center of each serving, add your favorite jam; I chose sour cherry jam, which pairs perfectly with the taste of cheese. On top, add a spoonful of sour cream, which will add a note of creaminess. Finally, place the top on each papanas and, for an attractive appearance, add a few more spoonfuls of jam. These papanasi not only look appetizing, but their taste will surely impress anyone who tries them!

Preparation

Recipe for preparing cheese doughnuts with sour cream and cherry jam. Take a bowl, add cheese, eggs, breadcrumbs, salt, powdered sugar, lemon zest, essence and mix well. Mix the teaspoon of baking powder with 1-2 tablespoons of flour and incorporate it into the cheese mixture. Add more flour, but not too much; the softer and stickier the mixture is, the fluffier the doughnuts will be. Divide the mixture into 4 equal pieces. Work with your hands dusted with flour, especially if you left the mixture soft. From these pieces, tear off a small piece, which will be the tip of the doughnut. Then shape the doughnuts by making round pieces with a hole in the middle. Place the doughnuts in hot oil, enough to cover them at least halfway. Let them brown nicely, then turn them over. Remove them onto paper towels to absorb the excess oil. Arrange them on a serving plate, and in the middle of the doughnuts, add the jam, on top add 1 tablespoon of sour cream, then the tip and again some jam on top. I used cherry jam. Serve warm, with cold sour cream and jam!

Ingredients

Recipe for preparing cheese doughnuts with sour cream and sour cherry jam 250 grams of cottage cheese 2 eggs 1 tablespoon of breadcrumbs a pinch of salt 2 tablespoons of powdered sugar with vanilla fl

Recipe for preparing cheese doughnuts with sour cream and cherry jam

Preparation

Ingredients

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