Pork stir-fry with baked potato side dish

Name: Pork stir-fry with baked potato side dish
Ingredients: Oven-baked potatoes (4 servings); 6-7 potatoes; 1/2 teaspoon paprika; 1/2 teaspoon parsley; a pinch of thyme; 2 tablespoons oil; pepper. Pork stir-fry; 1/2 kg pork cut into thin pieces; 1/2 teaspoon ginger; 2 crushed garlic cloves; 2 tablespoons soy sauce; a handful of bean sprouts; 2 eggs; salt; pepper.

Diverse - Pork stir-fry with baked potato side dish by Otilia A. - Recipia

Pork Stir-Fry with Oven-Baked Potatoes Preparation time: 15 minutes Baking time: 40-45 minutes Total time: 55-60 minutes Servings: 4 I present to you a delicious and simple recipe, perfect for family dinners or gatherings with friends – Pork Stir-Fry with oven-baked potatoes. This combination of succulent meat and crispy potatoes will delight your taste buds and bring a touch of joy to every meal. Ingredients: For the pork stir-fry: - 500 g pork (shoulder or chop, cut into thin strips) - 2 tablespoons soy sauce - 1 tablespoon sesame oil (or sunflower oil) - 1 clove garlic, crushed - 1 onion, sliced julienne - 1 bell pepper (any color), cut into strips - 1 carrot, sliced julienne - 100 g mushrooms, sliced (optional) - Salt and pepper to taste - 1 teaspoon cornstarch (optional, to thicken the sauce) For the potato side: - 600 g potatoes (baking type, such as red or new potatoes) - 3 tablespoons olive oil - 1 teaspoon paprika (sweet or smoked) - 1 teaspoon dried or fresh rosemary (for extra flavor) - Salt and pepper to taste Preparation: 1. Start by preparing the potatoes. Peel and cut them into slices or cubes, depending on your preference. An interesting option would be to cut them into wedges for a crispy texture. 2. In a large bowl, mix the olive oil with paprika, rosemary, salt, and pepper. Add the cut potatoes and mix well to coat them evenly with the marinade. Arrange them on a baking sheet lined with parchment paper in a single layer for even baking. 3. Preheat the oven to 200°C. Bake the potatoes for 40-45 minutes, turning them halfway through for even browning. 4. Meanwhile, prepare the pork stir-fry. In a large skillet or wok, heat the sesame oil over medium heat. Add the crushed garlic, onion, bell pepper, and carrot. Sauté the vegetables for 3-4 minutes until they become slightly tender but still crispy. 5. Add the pork strips to the skillet. Cook over high heat for about 5-7 minutes, stirring constantly until the meat is well cooked and browned. 6. If you want a thicker sauce, you can mix the cornstarch with a little cold water and add this mixture to the skillet, stirring well until it thickens. 7. Taste and adjust with salt, pepper, or soy sauce if necessary. 8. Serve the pork stir-fry alongside the crispy potatoes, adding a slice of lemon for a touch of freshness or a few parsley leaves for a nicer appearance. Serving suggestion: You can also sprinkle some toasted sesame seeds on top for added flavor and texture. Additionally, feel free to experiment with other vegetables in the stir-fry, such as zucchini or broccoli, to create a version that suits your preferences. This recipe is not only quick but also versatile, allowing you to adjust the ingredients based on the season or what you have on hand. Enjoy this Pork Stir-Fry with oven-baked potatoes and indulge in a delicious and comforting meal!

Category: Diverse Author: Otilia A. Views: 1 Date: 06.10.2024

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