Strawberry jam recipe (baked)

Name: Strawberry jam recipe (baked) - Ortansa M.
Ingredients: Strawberry jam recipe; 5 kg strawberries; 2.5 kg sugar

Conserve - Strawberry jam recipe (baked) by Ortansa M. - Recipia

Oven-Baked Strawberry Jam: A Recipe Full of Memories In a hectic world where time seems to slip through our fingers, oven-baked strawberry jam is a warm and sweet refuge, a blend of nostalgia and culinary passion. This recipe will not only fill your pantry with enticing aromas but will also remind you of moments spent with loved ones, especially your grandmother, who knew all the sweet secrets of the kitchen. Preparation time: 30 minutes Baking time: 3 hours Total time: 3 hours and 30 minutes Servings: 8 jars of 400g Calories: Approximately 200 kcal/100g Ingredients: - 5 kg fresh strawberries - 2.5 kg sugar Step by step into the world of jam Step 1: Preparing the strawberries The first step in this culinary adventure is to choose the most aromatic strawberries. Pick ripe but firm fruits to achieve a jam with whole and crunchy pieces. Wash the strawberries under a stream of cold water to remove impurities and any pesticides. Then, let them drain, and when completely dry, carefully remove the stems. Step 2: Layering the fruit and sugar In a 10-liter pot, place a layer of strawberries followed by a layer of sugar. Continue this process until all the strawberries and sugar are in the pot. Cover the pot with a lid and let it cool in a cool place (like the pantry) for 12 hours. This step is essential as it allows the sugar to extract juice from the fruit, forming a natural syrup. Step 3: Preparing the oven After 12 hours, preheat the oven to the maximum temperature. It is important to ensure that all ingredients are ready before placing the pot in the oven. During this time, remove as much of the formed syrup (about 2 liters) as possible and set it aside, as it will add an intense flavor to the jam. Step 4: Baking the jam Place the pot in the oven and let it boil on high heat for 1 hour and 30 minutes. This is when the aroma of the strawberries will blend with the sweetness of the sugar, and your house will be filled with a divine scent. After this period, reduce the temperature to the minimum and let the jam simmer for another 1 hour and 30 minutes. This slow oven cooking process will intensify the flavor and ensure a perfect texture. Step 5: Preparing the jars While the jam is cooking, it’s time to take care of the jars. Wash them well with warm water and detergent, then rinse and let them dry. It is important that the jars are completely dry to prevent mold formation. Step 6: Packing the jam When the jam is ready, carefully remove the pot from the oven as it will be very hot. Using a small ladle, pour the jam into the prepared jars. An essential trick: place the blade of a knife under the jars to avoid cracking them due to temperature differences. Once you have filled the jars, seal them tightly with the lids. Step 7: Preserving the jam Place the jars in a warm nest, covering them with a thick blanket (dry dust). Leave them there for 24 hours to cool gradually. This step is crucial as it helps seal the jars and maintain the flavor. Step 8: Labeling and storing After the jars have completely cooled, label them with the date and the name "Strawberry Jam". Store them in a cool, dark place, such as a pantry or cellar, where they will retain their flavor until the cold season. Useful tips: - Fresh fruit: Look for seasonal strawberries, as they are the most aromatic and nutrient-rich. Avoid strawberries with spots or unpleasant appearances. - Quality sugar: Choose good quality granulated white sugar to achieve a clear and shiny jam. - Additional flavors: For an extra touch of flavor, add a teaspoon of lemon juice or a few mint leaves during the cooking process. Possible variations: - Strawberry and raspberry jam: Add a kilogram of fresh raspberries to the recipe for a jam with a hint of acidity. - Vanilla jam: Add a split vanilla pod for a sophisticated and aromatic taste. Frequently asked questions: - Why use the oven to make jam? The oven helps maintain a constant temperature and allows the jam to simmer slowly, enhancing the flavor and texture. - How can I check if the jam is ready? A simple method is to drop a drop of jam on a cold plate; if it holds its shape and does not run, it is ready. Serving suggestions: Strawberry jam is perfect for breakfast, alongside fluffy pancakes, in cakes, or even as a topping for creamy yogurts. Personally, I love to savor it straight from the jar, but let's not tell anyone else! By trying this oven-baked strawberry jam recipe, you will discover not only a delicious dessert but also a way to bring cherished memories back into your life. Give it a try and let the flavors of childhood carry you away!

Strawberry jam recipe (baked)

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