Berry fruit cake with mascarpone cream

Name: Berry fruit cake with mascarpone cream - Ortansa G.
Ingredients: Ingredients for the base: 8 egg whites; 4 egg yolks; 150g sugar; 150g flour; vanilla essence; 80 ml oil; 2 tablespoons cocoa powder; 1 teaspoon baking powder. Ingredients for cream 1: 200ml whipped cream; 4; 5 tablespoons sugar; 200g blackberries (frozen); 4 tablespoons yogurt; 1 packet gelatin. Ingredients for cream 2: 200ml whipped cream; 4; 5 tablespoons sugar; 200g raspberries (frozen); 4 tablespoons yogurt; 1 packet gelatin. Ingredients for decoration: 200; 300g strawberries; 200ml whipped cream; 4; 5 tablespoons sugar; 200g mascarpone.

Dessert - Berry fruit cake with mascarpone cream by Ortansa G. - Recipia

Berry and Mascarpone Cream Cake Welcome to the delicious world of desserts! Today, I will share with you the recipe for a berry and mascarpone cream cake, a dessert that will delight the taste buds of your loved ones. This cake is perfect for any occasion, whether it's an anniversary, a party, or simply a family afternoon. Let's embark on a culinary adventure! Preparation Time: - Preparation time: 30 minutes - Baking time: 30 minutes - Cooling time: 1 hour - Total time: 2 hours - Servings: 12 Ingredients For the sponge: - 8 egg whites - 4 egg yolks - 150 g sugar - 150 g flour - 80 ml oil - 2 tablespoons cocoa - 1 teaspoon baking powder - Vanilla extract - A pinch of salt For Cream 1: - 200 ml whipped cream - 4-5 tablespoons sugar - 200 g blackberries (frozen) - 4 tablespoons yogurt - 1 packet gelatin For Cream 2: - 200 ml whipped cream - 4-5 tablespoons sugar - 200 g raspberries (frozen) - 4 tablespoons yogurt - 1 packet gelatin For decoration: - 200-300 g strawberries - 200 ml whipped cream - 4-5 tablespoons sugar - 200 g mascarpone - Green food coloring (optional) A Brief History of the Recipe The berry and mascarpone cream cake is a refined combination of a soft sponge and fruity fillings, based on a tradition of using fresh and aromatic ingredients. Mascarpone cream, originating from Italy, adds a touch of elegance and creaminess, while the berries provide a sweet-tart contrast, perfect for balancing the flavor. This dessert is ideal for celebrating special moments or simply for indulging yourself. Step by Step Step 1: Preparing the Sponge 1. Separating the Eggs: Start by separating the egg whites from the yolks. Make sure no yolk remains in the whites; otherwise, they won't whip well. 2. Whip the Egg Whites: In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm meringue. Gradually add the sugar, continuing to mix until stiff peaks form. 3. Mix the Yolks: In another bowl, mix the yolks with the oil and vanilla extract. Once the mixture is homogeneous, carefully fold it into the meringue, gently mixing from the bottom up with a spatula. 4. Incorporate the Dry Ingredients: In a separate bowl, sift the flour, cocoa, and baking powder. Add the dry ingredients to the wet mixture and gently combine. 5. Bake the Sponge: Pour the batter into a greased and floured cake pan. Bake at 170°C for 30 minutes. You can check if it’s baked by inserting a toothpick in the center; if it comes out clean, the sponge is done. 6. Cool the Sponge: Once baked, remove it from the oven and let it cool on a rack. Once cooled, cut it into 3 equal parts. Step 2: Preparing the Blackberry Cream 1. Prepare the Blackberries: Use a blender to puree the frozen blackberries until you achieve a smooth puree. You can add a little sugar if you wish to enhance the sweetness. 2. Whip the Cream: In a bowl, whip the cream with the sugar until it becomes firm. 3. Incorporate the Yogurt: Add the yogurt to the whipped cream and gently mix until combined. 4. Prepare the Gelatin: Soak the gelatin in cold water for a few minutes, then melt it in a double boiler, being careful not to let it boil. 5. Finalize the Cream: Add the blackberry puree and melted gelatin to the whipped cream mixture. Combine all the ingredients well and pour the cream over the first sponge layer, previously soaked. Step 3: Preparing the Raspberry Cream 1. Repeat the Steps: Follow the same steps as for the blackberry cream, but replace the blackberries with raspberries. This will add a note of freshness and a different flavor. 2. Assemble the Cake: Add the raspberry cream over the second sponge layer. Step 4: Decorating the Cake 1. Prepare the Creams for Decoration: Whip the cream with the sugar until it becomes firm. Add the mascarpone and gently mix to achieve a homogeneous composition. 2. Cover the Cake: Use the prepared cream to cover the cake, ensuring it is evenly distributed. 3. Final Decoration: Decorate with slices of strawberries and, if desired, add a little green food coloring for a pleasant visual effect. Practical Tips - Ingredient Substitutions: If you don't have blackberries or raspberries, you can use other berries like blueberries or strawberries. The flavors will vary, but the dessert will be just as delicious. - Soaking Syrups: Use caramel syrup, orange juice, or even syrup from canned fruit to give a special flavor to the sponges. - Decoration Variations: You can add chopped nuts or chocolate chips between the layers of the cake for an extra texture. Calories and Nutritional Benefits This berry and mascarpone cream cake can have approximately 350-400 calories per serving, depending on the ingredients used. Berries are rich in antioxidants and vitamins, while mascarpone cream provides a source of calcium and healthy fats. In moderation, this dessert can be part of a balanced diet. Frequently Asked Questions 1. Can I use fresh fruit instead of frozen? Yes, fresh fruit will provide a more intense flavor, but make sure they are ripe. 2. How long can the cake be stored? The cake keeps well in the refrigerator for 3-4 days, but it is best enjoyed fresh. 3. How can I make the cake less sweet? You can reduce the amount of sugar in the creams and choose more tart fruits like raspberries. 4. What drinks pair well with this cake? This cake pairs wonderfully with green tea or fresh lemonade. Additionally, a white wine or prosecco can add a sophisticated touch. Conclusion The berry and mascarpone cream cake is a dessert that not only looks stunning but also offers an explosion of flavors. Whether you serve it at a party or as a personal treat, each slice will bring smiles to the faces of those who taste it. Remember, cooking is an art, and each recipe is an opportunity to leave your personal mark. So, prepare it with love and enjoy every moment!

Berry fruit cake with mascarpone cream

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