Meatball soup with homemade noodles

Name: Meatball soup with homemade noodles - Olivia O.
Ingredients: 500 g minced meat; 1 onion; 1 carrot; 1 parsnip; 1 large potato; 2 tablespoons of tomato paste; 1.5 l of cabbage juice (or bors); concentrated cubes; pepper; dill; oil. For pasta: 1 egg; 100 g flour; salt.

Soups - Meatball soup with homemade noodles by Olivia O. - Recipia

Meatball soup with homemade noodles is a traditional dish that brings the flavors of childhood to the table and the comfort of a warm lunch. This soup is not only tasty but also nourishing, making it a perfect choice for cool days or moments when you need a comforting meal. Let's discover together how to prepare this delicacy step by step. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Ingredients For the soup: - 500 g minced meat (mix of pork and beef) - 1 medium onion - 1 large carrot - 1 parsnip - 1 large potato - 2 tablespoons tomato paste - 1.5 l cabbage juice (or borscht) - 1 bunch of fresh dill - 1 vegetable stock cube (optional) - Pepper to taste - Oil for sautéing For the noodles: - 1 egg - 100 g flour - Salt to taste Preparing the vegetables 1. Cleaning and chopping the vegetables: Start by cleaning the onion, carrot, parsnip, and potato. Wash them well under running water. Chop the onion and parsnip finely, and grate the carrot. Cut the potato into cubes and place it in a bowl of cold water to prevent oxidation. 2. Sautéing the vegetables: In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. Add the chopped onion and parsnip, letting them sauté for 2-3 minutes until they become translucent. Add the grated carrot and continue to sauté for another 2-3 minutes. 3. Boiling the vegetables: Once the vegetables are sautéed, add 1 liter of water. This will turn into a delicious broth. Let it boil for 10-15 minutes. Preparing the meatballs 4. Seasoning the meat: In a separate bowl, place the minced meat. Add salt, pepper, and finely chopped fresh dill, mixing well. 5. Forming the meatballs: With wet hands, shape the meatballs into a suitable size (about 2-3 cm in diameter). These will add a pleasant texture to the soup. 6. Boiling the meatballs: Once the vegetables have boiled, add the meatballs to the pot, letting them boil for 10-15 minutes until they rise to the surface. Preparing the homemade noodles 7. Preparing the dough: In a bowl, add the flour and make a well in the center. Crack the egg into this well and add a pinch of salt. Knead the dough until it becomes smooth and elastic. If it is too sticky, add a little flour. 8. Rolling out the dough: On a floured surface, roll out the dough with a rolling pin until you get a thin sheet. Then cut it into thin strips (about 0.5 cm wide) that will become the noodles. 9. Drying the noodles: Place the strips of dough on a floured wooden board and let them dry for a few minutes. Completing the soup 10. Adding the potato and noodles: When the meatballs are almost cooked, add the potato cubes and the dried noodles to the pot. If necessary, add water to cover the ingredients. Let it boil until the potatoes and noodles are cooked (about 10-15 minutes). 11. Adding the sour liquid: Once all the ingredients are cooked, add the cabbage juice or borscht (make sure it is hot), as well as the tomato paste. Season with stock cubes and pepper to taste. Let it boil for another 5 minutes. 12. Finishing the soup: Turn off the heat and add the chopped fresh dill, stirring gently. The meatball soup with homemade noodles is now ready! Serving suggestions Serve the soup hot, with a slice of fresh bread on the side. You can also add a splash of sour cream for extra creaminess. This soup pairs wonderfully with a green salad, adding a fresh contrast. Variations and useful tips - Meat variations: You can experiment with different types of meat, such as turkey or chicken, if you prefer a lighter option. - Additional vegetables: Add vegetables like bell peppers or peas to enrich the flavor and nutrients. - Cooking time: Make sure the meatballs are fully cooked before serving. They should be firm but not dry. Calories and nutritional benefits A serving of meatball soup with homemade noodles contains approximately 350-400 calories, being a good source of protein, vitamins, and fiber due to the included vegetables. This dish is filling and will provide you with the energy needed for the entire day. Frequently asked questions 1. Can I use frozen meat? Yes, but make sure to thaw it completely before using it to ensure even cooking. 2. How can I store the soup? You can store the soup in the refrigerator for 2-3 days, but it is recommended to add the fresh noodles at the time of serving to prevent them from getting soggy. 3. Can I make the soup more sour? Yes, you can add more cabbage juice or borscht to taste. This meatball soup with homemade noodles recipe is not just a delicious dish, but also a way to bring the family together at the table. Its comforting taste and rich flavors will turn every meal into an unforgettable moment. Enjoy your meal!

Category: Soups Author: Olivia O. Views: 1 Date: 04.10.2024

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