Whiskey Flambéed Shrimp

Name: Whiskey Flambéed Shrimp
Ingredients: I counted 3 shrimp per person; so for 4 people you will need: 12 gray shrimp; 2 zucchinis; 16-20 cherry tomatoes; 10 cl of whiskey; garlic powder; pepper; salt; 2 tablespoons of olive oil; green parsley.

Over - Whiskey Flambéed Shrimp by Olivia O. - Recipia

To prepare a delicious shrimp and zucchini recipe, we will start by ensuring that all the ingredients are ready to use. First, we choose young, tender zucchinis, which will add a crunchy texture and fresh taste to our dish. We wash them well and cut them into thin slices or sticks, depending on preference. If you want to fry them, heat a pan with well-heated oil and fry the zucchinis until they become golden and crispy. Alternatively, for a healthier option, you can grill them, giving them a slightly smoky flavor. Next, we take care of the shrimp. Make sure you have fresh or thawed shrimp, peeled and deveined. Heat a large pan with a little olive oil over medium heat. Once the oil is well heated, add the shrimp to the pan, being careful not to overcrowd it. Fry them for a few minutes until they turn reddish and slightly crispy. This is the perfect time to add a splash of whiskey, which will enhance the flavors and provide a unique taste. Let the alcohol heat up, then carefully flambé. Flambéing not only adds an element of spectacle but also contributes to the development of flavors. After the flame has gone out, add salt, pepper, and finely chopped garlic to enhance the flavor. Immediately after, add halved cherry tomatoes. The tomatoes will start releasing their juice, creating a slightly sweet-sour sauce that will perfectly combine with the shrimp. After a few minutes, add the fried or grilled zucchinis to the mix, stirring everything carefully to integrate the flavors. To serve, prepare boiled rice in advance, which will perfectly complement this dish. Place a generous portion of rice on a plate, add the shrimp and zucchini mixture on top, and don't forget to sprinkle a little freshly chopped green parsley for an extra touch of freshness. This recipe is not just an explosion of flavors but also an invitation to a meal full of joy and taste. Enjoy your meal!