Tiramisu recipe with berries

Name: Tiramisu recipe with berries - Olimpia N.
Ingredients: 6 egg whites; 1/2 teaspoon cream of tartar; 1 lemon (zest); 1 box of mascarpone; 2 cups whipped cream; seasonal berries (raspberries; blackberries)

Desert - Tiramisu recipe with berries by Olimpia N. - Recipia

Berry Tiramisu – A quick and refined dessert Preparation time: 20 minutes Chilling time: 2 hours Total time: 2 hours and 20 minutes Number of servings: 4 Want to impress your guests with an elegant and delicious dessert? I suggest a berry tiramisu, a fresh and flavorful twist on this Italian classic. The combination of creamy mascarpone and juicy berries will turn any meal into a memorable experience. Ingredients: - 250 g mascarpone cheese - 200 ml heavy cream - 100 g powdered sugar - 1 pack of ladyfinger biscuits (about 200 g) - 200 g fresh berries (raspberries, blackberries, blueberries) - 100 ml strong coffee, cooled - 50 ml coffee liqueur (optional) - Cocoa powder for decoration - Fresh mint leaves for garnish Instructions: 1. Start by preparing the cream: in a large bowl, combine the mascarpone cheese with the powdered sugar. Use an electric mixer on medium speed to blend until creamy and smooth. 2. In another bowl, whip the heavy cream until firm. Be careful not to overwhip, or it will turn into butter. Gradually fold the whipped cream into the mascarpone mixture using a spatula, with gentle up-and-down motions to keep the air in the cream. 3. If you want to add a note of intensity, mix the cooled coffee with the coffee liqueur in a small bowl. 4. Now, let’s deal with the biscuits. Quickly dip each ladyfinger into the coffee mixture, being careful not to soak them too long, or they will fall apart. 5. Start assembling the tiramisu. In a serving glass or bowl, add a layer of soaked biscuits, followed by a generous layer of mascarpone cream. Then add a layer of berries, alternating between the three components until the container is full. I recommend finishing with a layer of cream. 6. Cover the dessert with plastic wrap and refrigerate for at least 2 hours. This will allow the flavors to meld and the biscuits to soften slightly. 7. Before serving, dust cocoa powder over the tiramisu and decorate with a few fresh berries and mint leaves for a vibrant look. Practical tips: - Use fresh seasonal berries for maximum flavor. If you can’t find them, frozen options work, but make sure to thaw and drain them before use. - You can experiment with different liqueur flavors, such as Amaretto or Baileys, to customize the dessert. - If you want a non-alcoholic version, you can replace the liqueur with fruit syrup or natural orange juice. Serving suggestion: This berry tiramisu is excellent served in individual portions, but it can also be made in a large bowl to be enjoyed with family. It pairs perfectly with a glass of prosecco or sparkling wine, adding an extra touch of elegance to the meal. Regardless of the occasion, this berry tiramisu will surely be a hit! Enjoy it with your loved ones and savor every bite!

Preparation

To prepare this delicious tiramisu recipe, proceed as follows: Beat 6 egg whites with 1/2 teaspoon of cream of tartar and 3/4 cup of sugar, add vanilla and 1/2 cup of flour. Bake the batter in an ungreased loaf pan for 35-40 minutes. Remove from the oven and let cool with the pan inverted to keep the cake fluffy. For the cream, mix 5 egg yolks with 1/2 cup of sugar, 1/4 cup of limoncello, 2 teaspoons of lemon zest, and 1.5 tablespoons of lemon juice. Heat the mixture to thicken. Remove from heat and mix in 1 container of mascarpone, 1 tablespoon of lemon essence, and 2 cups of whipped cream. Slice the cake, brush with a little syrup (made from: 3/4 cup of sugar, 3/4 cup of water, 1/4 cup of limoncello, 2 teaspoons of lemon juice, and lemon zest). Cut each slice into cubes. For assembly, place cake cubes, cream, seasonal berries, then cake, cream, and fruit in tall glasses. Garnish with whipped cream, fruit, and lemon zest. The tiramisu recipe with berries was proposed by Alessia Antonia. Discuss more about this recipe on the recipe forum.

Tiramisu recipe with berries

Preparation

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