Sweet cakes with raisins and a hint of lemon

Name: Sweet cakes with raisins and a hint of lemon - Olimpia K.
Ingredients: Dough:; 2 cups milk; 3 egg yolks; 1.5 cups sugar; 125 g margarine or butter or oil; 1 teaspoon baking soda + 1 teaspoon lemon juice; grated zest from half a lemon; raisins; flour Icing Option I:; 1/2 cup milk; 2 cups sugar; 1 packet vanilla Icing Option II:; 3 cold egg whites; 300 g powdered sugar; a pinch of lemon salt

Dessert - Sweet cakes with raisins and a hint of lemon by Olimpia K. - Recipia

Sweet Cake Recipe with Raisins and Lemon Flavor If you're looking for a recipe that reminds you of beautiful childhood moments, look no further! Sweet cakes with raisins and lemon flavor are treats that not only delight your taste buds but also bring a touch of nostalgia. This recipe is simple, yet the result is simply delicious. Let's discover step by step how to prepare them! Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55 minutes Number of servings: 20 sweet cakes Ingredients For the dough: - 2 cups of milk - 3 egg yolks - 1.5 cups of sugar - 125 g margarine or butter (or 100 ml of oil) - 1 teaspoon of baking soda + 1 teaspoon of lemon juice - Grated zest of half a lemon - 200 g raisins (preferably soaked in warm water for 10 minutes) - Flour (about 4-5 cups, enough to get a suitable dough) For the glaze: *Option I:* - ½ cup of milk - 2 cups of sugar - 1 packet of vanilla *Option II:* - 3 cold egg whites - 300 g powdered sugar - A pinch of lemon salt Instructions 1. Preparing the dough In a large bowl, combine the milk, egg yolks, sugar, and margarine (or melted butter). Mix well until the mixture becomes homogeneous. Add the baking soda extinguished with lemon juice and lemon zest. Start incorporating the flour gradually, stirring constantly, until you get a consistent dough, but not too hard. Add the raisins and mix again. 2. Shaping the cakes Sprinkle flour on the work surface and roll out the dough with a rolling pin until you get a sheet about 1.5 cm thick. Use a glass or a cookie cutter to cut out the sweet cakes. You can also form dough balls and flatten them by hand. 3. Baking Place the sweet cakes on a baking tray lined with baking paper or greased with butter and sprinkled with flour. Preheat the oven to 180 degrees Celsius and bake the cakes for 20-25 minutes or until they become lightly browned. 4. Preparing the glaze Here you have two options: - Option I: In a saucepan, mix the milk, sugar, and vanilla. Place on low heat and stir continuously until the sugar completely dissolves. When it starts to boil, remove from heat. - Option II: Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the powdered sugar and lemon salt, continuing to mix until you obtain a glossy and firm mixture. 5. Glazing the cakes When the sweet cakes are hot, dip them in the glaze (of your choice) until they are evenly covered. If you choose the first option, make sure to work quickly, as the glaze will harden rapidly. Place the cakes on a rack to cool. Practical Tips - Ingredients: Make sure to use fresh ingredients. The milk should be warm, and the eggs at room temperature for a better-homogenized dough. - Raisins: Soak the raisins in warm water to make them softer and help them integrate better into the dough. You can experiment with other dried fruits, such as apricots or cranberries. - Serving option: These sweet cakes are delicious served with a glass of milk, a cup of coffee, or a fragrant tea. You can also add a drizzle of honey or fruit jam for extra flavor. Nutritional Benefits These sweet cakes are not only a delight for the taste buds but also bring nutritional benefits due to their ingredients. Milk provides essential calcium, while raisins are a rich source of antioxidants and fiber. Additionally, using lemon adds vitamin C, helping to strengthen the immune system. A Personal Note These sweet cakes remind me of my childhood, of the moments spent in the kitchen with my grandmother, who prepared them with such love. The aroma of lemon and the sweetness of the raisins were always present, and each bite was pure joy. I encourage you to bring a little of the magic of these moments into your own kitchen! Frequently Asked Questions 1. Can I use other fruits instead of raisins? Absolutely! You can try cranberries, dried apricots, or even chopped nuts for a different texture. 2. How can I store the sweet cakes? Keep them in an airtight container at room temperature. They will remain delicious for a few days. 3. Is it possible to make sweet cakes without sugar? You can experiment with alternative sweeteners, but keep in mind that the texture and final taste may vary. 4. What is the secret to a perfect glaze? Make sure the cakes are very hot when you dip them in the glaze and work quickly with the milk glaze to prevent rapid hardening. Now that you know how to prepare these wonderful sweet cakes with raisins and lemon flavor, don't hesitate to try the recipe! I assure you that each bite will be a journey into the past, filled with memories and joy. Enjoy!

Category: Dessert Author: Olimpia K. Views: 1 Date: 27.09.2024

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