Buns with mushrooms or what my mom puts in my bag

Name: Buns with mushrooms or what my mom puts in my bag - Olimpia G.
Ingredients: For the dough: 50 g soft fatty butter at room temperature 1 teaspoon salt 1 tablespoon raw sugar 300 ml milk 500 g flour small cube of fresh crumbled yeast 1 tablespoon nigella seeds For the filling:; 3 cloves of garlic Himalayan pink salt with herbs and freshly ground pepper to taste A few fresh tarragon leaves 2 tablespoons extra virgin olive oil 2 cubes of butter For the topping: 1 egg Nigella s

Children - Buns with mushrooms or what my mom puts in my bag by Olimpia G. - Recipia

Mushroom Buns: A Savory and Healthy Delicacy If you're looking for a simple and delicious recipe, perfect for enjoying at home or on the go, mushroom buns are the ideal choice. These fluffy and aromatic buns, filled with fresh mushrooms and spices, offer a flavorful alternative to classic sandwiches. Plus, they are suitable for both kids and adults, making them an easy and healthy option. Preparation Time: - Prep time: 40 minutes - Baking time: 25 minutes - Total time: 1 hour and 5 minutes - Servings: 10 buns A Brief History of Mushroom Buns Stuffed buns with mushrooms can be found in various forms across many culinary cultures. They bring together cooking traditions that emphasize fresh and flavorful ingredients. Originally created as a way to use available ingredients, today they are considered a delicacy, perfect for family meals or picnics. Ingredients: *For the dough:* - 50 g soft butter, at room temperature - 1 teaspoon salt - 1 tablespoon raw sugar - 300 ml warm milk - 500 g flour - 25 g fresh yeast (or 7 g dry yeast) - 1 tablespoon nigella seeds (optional, for a special flavor) *For the filling:* - 500 g whole button mushrooms - 500 g sliced brown mushrooms - 2-3 cloves of garlic, minced - Himalayan pink salt with herbs and freshly ground pepper, to taste - A few fresh tarragon leaves (or dill, depending on preference) - 2 tablespoons extra virgin olive oil - 2 cubes of butter *For decoration:* - 1 beaten egg - Nigella seeds - Goat cheese (or preferred cheese) Preparation: 1. Preparing the dough: Begin by making the dough. In a large bowl, add 300 ml of warm milk, soft butter, salt, and raw sugar. Mix well until the ingredients are combined. Add the crumbled fresh yeast and mix again. If using dry yeast, add it to the flour in the next step. 2. Incorporating the flour: Gradually incorporate the sifted flour into the liquid mixture, kneading with your hands or using a mixer with dough hooks. Finally, add the nigella seeds, mixing well. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for 30 minutes until it doubles in size. 3. Preparing the filling: Meanwhile, prepare the filling. Wash the mushrooms thoroughly and let them drain on a kitchen towel. In a large skillet, heat the olive oil and butter cubes over medium heat. Add the whole button mushrooms and sliced brown mushrooms. Sprinkle with herb salt and freshly ground pepper, cooking until the moisture from the mushrooms evaporates. 4. Adding the spices: Once the mushrooms are cooked, add the minced garlic and chopped tarragon. Mix well and let the mixture cool slightly. 5. Forming the buns: After the dough has risen, divide it into 10 equal pieces. Take a piece of dough and stretch it with your hands to form a disc. Add a heaping spoonful of filling in the center, then fold the edges of the dough inward to form a round bun. Ensure the edges are well sealed. 6. Baking the buns: Place the buns on a baking sheet lined with parchment paper. Brush them with the beaten egg and sprinkle a bit of crumbled goat cheese on top, along with some nigella seeds. Let them rise for another 10 minutes, then place the tray in a preheated oven at 170 degrees Celsius. Bake the buns for 25 minutes or until they are golden and browned. Serving Suggestions: Mushroom buns are delicious both warm and cold. When serving, you can pair them with a fresh salad or a yogurt sauce with dill, which will perfectly complement their flavors. They also go well with various cheeses and a glass of freshly squeezed juice or a refreshing drink. Tips and Variations: - You can experiment with different types of mushrooms, such as shiitake or champignon, to change the flavor of the filling. - If you prefer a spicier taste, add a bit of crushed chili pepper to the filling. - Substitute tarragon with oregano or basil, depending on your preferences or those of the little ones. Nutritional Benefits: Mushroom buns are a healthy option due to their fresh ingredients. Mushrooms are rich in vitamins and minerals, especially vitamin D, and help strengthen the immune system. The dough, made with whole ingredients, provides complex carbohydrates essential for energy. Frequently Asked Questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can. Use 7 g of dry yeast instead of 25 g of fresh yeast. 2. How can I store the buns? The buns can be stored in an airtight container at room temperature for 2-3 days or can be frozen for a longer period. 3. What other fillings can I try? You can add various sautéed vegetables, feta cheese, or even cooked chicken, depending on your preferences. Whether you're making them for breakfast, lunch, or a snack, mushroom buns are an excellent choice that will surely impress your loved ones. Enjoy every bite and cherish the moments spent in the kitchen!

Buns with mushrooms or what my mom puts in my bag

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