Fluffy and delicious sweet bread

Name: Fluffy and delicious sweet bread - Olimpia G.
Ingredients: 2 kg flour plus about 200 g depending on the flour used; preferably cake flour with three zeros; 650 g sugar; zest from 2 lemons; 7 eggs; 4 packets of dry yeast; 150-200 ml oil; 1 teaspoon salt; 1.200 liters milk. Filling: 300 g walnuts; 500 g Turkish delight; 3-4 tablespoons cocoa; 200 g raisins.

Dessert - Fluffy and delicious sweet bread by Olimpia G. - Recipia

Fluffy and Delicious Sweet Bread: Recipe for a Memorable Celebration Sweet bread is a symbol of celebrations, a delicacy that brings family and friends together in moments of joy. This fluffy and delicious sweet bread recipe is the result of many attempts and adjustments, but now we have discovered the secret to achieving the perfect sweet bread. Get ready to be impressed by its airy texture and rich filling! Preparation time: 30 minutes Rising time: 2 hours Baking time: 30 minutes Total: 3 hours Number of servings: 12 Ingredients: For the dough: - 2 kg of flour (preferably pastry flour, type 000) - 650 g of sugar - Zest from 2 lemons - 7 eggs - 4 packets of dry yeast - 150-200 ml of oil - 1 teaspoon of salt - 1.2 liters of milk For the filling: - 300 g of walnuts, coarsely chopped - 500 g of Turkish delight, cut into sticks - 3-4 tablespoons of cocoa powder - 200 g of raisins Step-by-Step Instructions: 1. Preparing the filling: Start by preparing the filling. In a bowl, mix the chopped walnuts, cocoa powder, sugar (about 150 g), and raisins. Make sure the filling is dry, so it doesn't affect the texture of the dough. You can also add a little cinnamon for extra flavor! 2. Sifting the flour: Sifting the flour is an important step to achieve a fluffy dough. In a large bowl, sift 2 kg of flour, ensuring that aerating it will help the dough rise. 3. Activating the yeast: Sprinkle the dry yeast over the flour. This step will ensure an even activation of the yeast in the dough. 4. Heating the milk: In a saucepan, heat the milk over medium heat along with 650 g of sugar. Heat until the sugar dissolves and the milk becomes warm, but not hot. Add the lemon zest and vanilla extract for a more intense flavor. 5. Mixing the ingredients: Pour the warm milk over the flour and yeast. Gently mix with a wooden spoon, then add the beaten eggs. It is important to use room temperature eggs for better incorporation into the dough. 6. Kneading the dough: Knead the dough with your hands, gradually adding the oil. The dough will be soft and slightly sticky, but don't worry! If it is too sticky, add a little more flour, a handful at a time, until it comes away from your hands. 7. Rising the dough: Cover the bowl with a clean cloth and let it sit in a warm place for about 1-1.5 hours, until the dough doubles in size. The secret is not to open the oven or room door during rising! 8. Shaping the sweet breads: Once the dough has risen, divide it into two or more portions, depending on how many sweet breads you want to make. Stretch each piece of dough by hand, not with a rolling pin, to avoid losing air in the dough. Add the filling on one side and Turkish delight on the other, then carefully roll the dough. 9. Second rising: Place the sweet breads in trays lined with parchment paper, cover them again, and let them rise for another 30-40 minutes. 10. Baking: Preheat the oven to 180°C. Bake the sweet breads at low heat for about 10 minutes, then increase the temperature to 200°C for another 20 minutes or until they turn golden. Check if they are baked with a toothpick. 11. Cooling: After baking, let the sweet breads cool in the trays for 10 minutes, then transfer them to a rack to cool completely. Serving Suggestions: The sweet bread can be served plain, with a cup of coffee or tea, but if you want to impress, you can add a drizzle of sugar glaze or even a cream cheese filling for a delicious contrast. You can pair the sweet bread with a sweet wine or a warm drink, such as spiced mulled wine. Variations: To personalize the recipe, you can experiment with various fillings, such as chocolate, candied fruits, or even a mix of nuts and honey. Each variation offers a unique tasting experience! Nutritional Information: One sweet bread provides approximately 350-400 calories per serving, depending on the fillings. Whole grain flour can add extra fiber and nutrients, while nuts are an excellent source of healthy fats. Frequently Asked Questions: - Why is the dough not thickening? Make sure the yeast is active and that the milk is not too hot when you add it, as high temperatures can kill the yeast. - Can I use whole grain flour? Yes, but it will require more water and may change the texture of the sweet bread. - How do I keep the sweet bread fresh? Wrap it in plastic wrap or in an airtight container to prevent drying out. This fluffy and delicious sweet bread recipe is not just a dessert, but a tradition that will bring you joy and nostalgia in every bite. Whether you prepare it for celebrations or just to treat yourself, it is a perfect choice! Try it and enjoy the final result. Bon appétit!

Fluffy and delicious sweet bread

Tags

Categories