Homemade chicken soup with noodles

Name: Homemade chicken soup with noodles - Olimpia G.
Ingredients: 1 country chicken; 1 large red one; 1 carrot; 3 green onion leaves; 1/2 yellow bell pepper; 1/2 kapia pepper; 1 onion; 1 tablespoon of gogoșar paste; green parsley; salt; pepper; and vinegar for souring. For the noodles: 1 egg; white flour.

Soups - Homemade chicken soup with noodles by Olimpia G. - Recipia

Chicken soup with homemade noodles – a warm hug in a bowl Chicken soup with homemade noodles is more than just a dish; it is a unifying story, a symbol of warmth and comfort, perfect for cool evenings. This recipe will transform your kitchen into a little corner of paradise, and its enticing aroma will gather the whole family around the table. Let's begin our culinary journey! Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Servings: 6 Ingredients for the soup: - 1 free-range chicken (about 1.5 kg) - 1 large tomato - 1 carrot - 3 green onion stalks - 1/2 yellow bell pepper - 1/2 red bell pepper - 1 onion - 1 tablespoon roasted pepper paste - 1/2 bunch of fresh parsley - Salt and pepper to taste - Borscht for souring (to preference) Ingredients for the noodles: - 1 egg - Salt - White flour (about 200 g, but the amount may vary) Preparing the homemade noodles: 1. In a large bowl, crack the egg and add a pinch of salt. Mix well with a fork. 2. Gradually add flour while stirring constantly until you obtain a homogeneous dough that is easy to work with. It is important not to add too much flour at once to avoid making the dough heavy. 3. Sprinkle flour on the working surface and roll out the dough into a very thin sheet (about 1-2 mm thick). 4. Cut the noodles into strips of desired size (usually 1 cm wide and 5-7 cm long). You can let them dry a bit on the working surface while preparing the soup. Preparing the soup: 1. Start by briefly scorching the chicken over the stove flame to remove any feathers and impurities. Then, wash it well and cut it into smaller pieces. 2. In a large pot, add water (about 3 liters) and the pieces of meat. Place the pot on the heat and cover with a lid. Skim the soup with a ladle to remove any impurities that form on the surface. Let it boil until the meat is well cooked (about 40-60 minutes). 3. Meanwhile, prepare the vegetables: peel the yellow and red bell peppers, then dice them. Chop the onion finely, and grate the carrot. You can slice the green onion stalks into rings, and peel and chop the tomato into suitable pieces. 4. Once the meat is cooked, add the diced vegetables (bell peppers, onion, carrot) and let them boil together for about 15 minutes. Then, add the tomato, green onion stalks, and 1/2 bunch of finely chopped parsley. 5. Season with salt and pepper to taste. Add the roasted pepper paste and let it boil until all the vegetables are well cooked (about 10-15 minutes). 6. In a separate pot, bring the borscht to a boil. Once it is boiling, pour it into the soup, adjusting the acidity to your preference. 7. When the soup comes to a boil again, add the dried noodles and stir gently to prevent them from sticking together. Let it boil on medium heat for 5-10 minutes, until the noodles are fully cooked. 8. Once the noodles are ready, remove the soup from the heat and sprinkle with chopped fresh parsley. Serving: Chicken soup with homemade noodles is served hot, with a sprinkle of fresh parsley on top. You can accompany this delicacy with a slice of fresh bread or spicy peppers if you like a kick. Useful tips: - If you don't have time to make homemade noodles, you can use store-bought noodles, but nothing compares to the aroma and texture of homemade ones. - Free-range chicken is preferred for a tastier soup, but you can also use regular chicken. - If you want to reduce cooking time, you can boil the chicken in a pressure cooker, as mentioned earlier. Nutritional benefits: Chicken soup is rich in protein and vitamins, thanks to the chicken meat and fresh vegetables. It is an excellent choice for chilly days, providing a comforting effect on the body. Frequently asked questions: 1. Can I use other vegetables? - Absolutely! You can add celery, zucchini, or even potatoes, depending on your preferences. 2. How long can I keep the soup in the fridge? - The soup keeps well in the fridge for 3-4 days. It can also be frozen for later use. 3. How can I adjust the acidity level? - You can add more or less borscht, depending on how sour you want the soup. Possible variations: - Add spices like thyme or bay leaves for extra flavor. - You can use turkey or duck meat for a different version of the soup. - Instead of fresh tomato, you can use canned tomatoes for a more intense flavor. Try this chicken soup recipe with homemade noodles and let yourself be carried away by its enticing aroma! It is a dish that brings back memories of family meals and warm moments spent together. Enjoy your meal!

Homemade chicken soup with noodles

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