Potato stew with bacon and dried sausages

Name: Potato stew with bacon and dried sausages - Olga K.
Ingredients: 8; 10 medium potatoes; 8; 10 dried Banat sausages; 300 g raw bacon; 4 onions; 2 carrots; 2 bell peppers; half a grated celery; salt; pepper; thyme to taste; one bay leaf; 40 ml oil; 5; 6 tablespoons homemade tomato paste; fresh dill (I had some in the freezer)

Diverse - Potato stew with bacon and dried sausages by Olga K. - Recipia

Potato stew with bacon and sausages: a culinary journey into the heart of comfort Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Number of servings: 4-6 I propose a recipe that will take you back in time, to the days when family meals were full of delights, and the enticing aromas made your mouth water. Potato stew with bacon and sausages is a comforting dish that combines simple yet flavorful ingredients. It is a perfect recipe for cool days when you crave something warm and nourishing. Let's get started! Ingredients: - 8-10 medium potatoes (about 1.5 kg) - 8-10 dried sausages (preferably Banat sausages) - 300 g raw bacon - 4 medium onions - 2 large carrots - 2 bell peppers (one red and one green for color) - Half a grated celery - Salt, pepper, thyme, to taste - One bay leaf - 40 ml oil (preferably sunflower or olive oil) - 5-6 tablespoons of homemade tomato paste - Fresh dill (I had some in the freezer) A bit of history: Potato stew is a traditional dish in many cultures, but each region has its specific way of preparing it. This recipe combines influences from rustic cuisine, where each ingredient is carefully chosen to bring not just food, but also comfort. The bacon and sausages add a rich flavor, while the potatoes provide substance. Preparation: 1. Prepare the ingredients: Start by peeling the vegetables. Wash the potatoes, carrots, bell peppers, and celery well. Cut the potatoes into large cubes, the carrots into rounds, and the bell peppers into strips. The onion can be sliced julienne or diced, depending on your preference. Cut the sausages into suitable pieces and the bacon into small cubes. 2. Heat the oil: In a large pot, heat the oil over medium heat. Make sure the oil is well heated but not smoking to avoid burning the ingredients. 3. Brown the bacon: Add the bacon cubes to the hot oil. Let them brown lightly for about 4-5 minutes. This step is essential for releasing the fat and aroma from the bacon. 4. Add the sausages: Once the bacon is browned, add the cut sausages and let them fry together with the bacon for 3-4 minutes, stirring occasionally. 5. Incorporate the onion: Add the sliced onion and continue to cook for another 3-5 minutes until the onion becomes translucent. This will give your stew an even more intense flavor. 6. Add the vegetables: Now is the time to add the carrots, bell peppers, and celery. Mix everything well and let the vegetables cook over medium heat for about 5 minutes. Make sure to stir occasionally to avoid sticking to the bottom of the pot. 7. Season: Add salt, pepper, thyme, and the bay leaf. These spices will give the stew a wonderful taste and enrich the dish's aroma. 8. Add the potatoes: Incorporate the potato cubes and add just enough water to cover them lightly. Put a lid on the pot and let it simmer on low heat for 20 minutes. It is important to stir occasionally, but carefully, so as not to crush the potatoes. 9. Finalize the dish: After the potatoes have boiled, add the tomato paste and let the stew simmer on low heat for another 5-8 minutes. Check the taste and adjust the salt if necessary. Add finely chopped fresh dill for an extra touch of freshness. 10. Serve: Serve the potato stew with a homemade pickle or a fresh summer salad. It can also be enjoyed with a slice of fresh bread to soak up all the delicious juices. Practical tips: - If you want a spicier version, add a few chopped hot peppers at the beginning of the preparation. - You can replace the sausages with pork or beef if you prefer a heartier version. - Instead of tomato paste, you can use chopped fresh tomatoes or canned tomatoes, but make sure to let them simmer long enough to reduce. Frequently asked questions: 1. Can I use sweet potatoes instead of regular potatoes? - Yes, sweet potatoes will add a sweet note to the dish, but the texture and taste will be different. 2. What other vegetables can I add? - You can experiment with zucchini, eggplant, or even mushrooms to diversify the recipe. 3. Is this stew good for freezing? - Absolutely! This stew keeps excellently in the freezer and can be easily reheated. Nutritional benefits: This stew is not only delicious but also nutritious. Potatoes provide complex carbohydrates, which are a good source of energy. The bacon and sausages add protein, while the vegetables are rich in vitamins and minerals. The dill added at the end not only enhances the flavor but also brings digestive benefits. I hope I have inspired you to try this potato stew with bacon and sausages recipe. Whether you prepare it for a family meal or to impress your friends, it will surely become a favorite. Enjoy your meal!

Potato stew with bacon and dried sausages

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