Dessert cake with blackberries and coffee

Name: Dessert cake with blackberries and coffee - Olga K.
Ingredients: Base 150 g flour 25 g cocoa 2 eggs 125 g sugar 75 ml warm coffee 125 g yogurt 1 teaspoon baking powder 1/2 teaspoon baking soda a pinch of salt Coffee cream 150 g butter 200 g powdered sugar 250 g cre

Dessert - Dessert cake with blackberries and coffee by Olga K. - Recipia

Blackberry and Coffee Cake - A Delicacy That Will Delight Your Senses Total preparation time: 2 hours Preparation time: 30 minutes Baking time: 40-50 minutes Number of servings: 12 Discover an amazing recipe for blackberry and coffee cake that combines rich flavors and fine textures to create a memorable dessert. This recipe is perfect for special occasions or simply to indulge yourself on the weekend. Each layer of moist cake and each spoonful of cream will take you on an unforgettable journey. The story of this cake is one filled with tradition and creativity. Inspired by the classic combination of coffee and berries, this dessert has evolved over the years, becoming a popular choice among dessert lovers. Each component of the recipe contributes to a balanced taste, from the moist cake to the rich creams, making it a favorite at festive tables. Let’s begin the culinary adventure! Ingredients: For the cake: - 150 g flour - 25 g cocoa - 2 eggs - 125 g sugar - 75 ml warm coffee (ideal for adding an intense flavor) - 125 g yogurt (preferably Greek for creaminess) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - A pinch of salt For the coffee cream: - 150 g butter (at room temperature) - 200 g powdered sugar - 250 g cream cheese - 100 g white chocolate (melted) - 2 teaspoons instant coffee For the blackberry cream: - 250 g frozen blackberries - 100 ml water - 2 tablespoons sugar - 1 tablespoon cornstarch dissolved in 2-3 tablespoons of water - 300 g heavy cream - 3 tablespoons powdered sugar For decoration: - 100 g heavy cream - 100 g liquid cream - Blackberries, raspberries, or chocolate (for decoration) Instructions: Step 1: Preparing the Cake 1. Preheat the oven to 180°C. Prepare a 30 cm baking tray lined with parchment paper. 2. In a large bowl, beat the eggs with the sugar using a whisk until the mixture becomes fluffy and light yellow. 3. Add the oil, warm coffee, yogurt, and salt, continuing to mix until well combined. 4. In another bowl, sift the flour, cocoa powder, baking powder, and baking soda. This will ensure a fine texture for the cake. 5. Add the dry ingredient mixture to the wet one, mixing with a whisk until you achieve a homogeneous composition. 6. Pour the mixture into the prepared tray and bake for 40-50 minutes, or until a toothpick comes out clean. Let it cool completely before cutting it in half. Helpful tips: Make sure all ingredients are at room temperature before you start. This will help achieve a better texture for the cake. Step 2: Preparing the Coffee Cream 1. In a bowl, mix the room temperature butter with the powdered sugar until it becomes a fluffy cream. 2. Add the cream cheese, melted white chocolate, and instant coffee, continuing to mix until well combined. This cream will add a touch of luxury to the cake. Step 3: Preparing the Blackberry Cream 1. In a small pot, place the frozen blackberries, water, and sugar. Simmer on low heat until the blackberries soften, gently pressing them with a spoon. 2. When the mixture thickens, add the dissolved cornstarch and let it cook for another 2-3 minutes. Allow to cool completely. 3. In another bowl, whip the heavy cream with the powdered sugar until fluffy. Add the blackberry mixture (keeping some for decoration) and gently mix to obtain a homogeneous cream. Step 4: Assembling the Cake 1. Place the first layer of cake on a serving platter. Soak it with coffee (you can use very strong coffee for a more intense flavor). 2. Add a layer of blackberry cream, then another layer of cake. Repeat the process: soak, coffee cream, layer, soak, blackberry cream, and finally, the last layer of cake. 3. Soak the last layer and refrigerate the cake for 1 hour. Step 5: Decorating 1. Whip the liquid cream with the heavy cream until firm and use it to cover the cake. 2. Decorate with blackberry syrup and a few fresh blackberries or chocolate, according to your preferences. Serving Suggestions The blackberry and coffee cake pairs wonderfully with a cup of freshly brewed coffee or a fragrant tea, adding an extra touch of refinement. You can also add a scoop of vanilla ice cream for a pleasant contrast between warm and cold. Possible Variations - You can replace the blackberries with raspberries or blueberries to experiment with different flavors. - Instead of coffee, you can use vanilla syrup for a more delicate taste, ideal for those who prefer to avoid caffeine. Nutritional Information This cake is a delicious choice, but keep in mind that each serving has approximately 350-400 calories, depending on the ingredients used. Blackberries are rich in antioxidants and vitamins, while yogurt adds a boost of calcium. Frequently Asked Questions Can I use fresh blackberries instead of frozen? Yes, fresh blackberries can be used, but you will need to adjust the cooking time for the blackberry cream. How can I store the cake? The cake keeps well in the refrigerator, covered, for 3-4 days. Is this cake suitable for vegans? For a vegan version, you can replace the eggs with banana puree or a mixture of flaxseeds and water, and the butter can be replaced with vegan margarine. Cook with love and may many sweet moments accompany you on your culinary journey!

Dessert cake with blackberries and coffee

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