Apple tart with sweet and sour currant sauce

Name: Apple tart with sweet and sour currant sauce
Ingredients: 3-4 apples; 2 packets of gelatin; 2 tablespoons of starch; 100g of currants; cinnamon; vanilla; rum; 2 tablespoons of yogurt/sour cream; 4 tablespoons of sugar for the apples; grated lemon peel; 50g of powdered sugar. Dough: 1/2 kg of flour; 250g of butter (margarine); 1 egg; 2 packets of vanilla sugar; 5 tablespoons of sugar (300g of sugar); 1 teaspoon of baking powder extinguished in vinegar; a pinch of salt; 2 tablespoons of yogurt/sour cream.

Dessert - Apple tart with sweet and sour currant sauce by Olga H. - Recipia

Apple tart with sweet-sour currant sauce If you are looking for a dessert that combines tradition with modern flavors, this apple tart with sweet-sour currant sauce is the perfect choice. With a crispy crust, tender apples, and a delicious sauce, this dessert will surely become your favorite. Plus, it's a simple and quick recipe, ideal for any occasion. Here’s how you can prepare this delicacy step by step. Preparation time: - Preparation time: 30 minutes - Baking time: 50 minutes - Total time: 1 hour and 20 minutes - Servings: 8 servings Ingredients: For the dough: - 500 g of flour - 250 g of butter (or margarine) - 1 egg - 2 packets of vanilla sugar - 300 g of sugar (5 tablespoons) - 1 pinch of baking powder extinguished in vinegar - 1 pinch of salt - 4 tablespoons of yogurt or sour cream For the apple filling: - 3-4 apples (preferably more sour varieties, such as Granny Smith) - 4 tablespoons of sugar (for apples) - 2-3 tablespoons of cinnamon - 1 teaspoon of vanilla essence - 1 teaspoon of rum - Grated zest of 1 lemon - 100 g of currants (fresh or frozen) For the currant sauce: - 2 packets of gelatin - 2 tablespoons of cornstarch - 1 tablespoon of powdered sugar - 10 tablespoons of water - 2 tablespoons of sour cream For decoration: - Powdered sugar (for dusting) Step by step: 1. Preparing the dough: Start by sifting the flour into a large bowl. Add the diced butter and mix with your fingers until you achieve a texture similar to sand. This trick will make the dough tender and pleasant to taste. 2. Adding wet ingredients: In a small container, extinguish the baking powder with a tablespoon of vinegar and add it to the bowl with flour. Add the vanilla sugar, regular sugar, a pinch of salt, and the egg. Mix the ingredients with a spatula or your hands until a homogeneous dough forms. Finally, add the sour cream or yogurt and continue kneading until all ingredients are well incorporated. 3. Forming the crust: Take the dough and place it in a tart pan, spreading it evenly, including on the sides, to a thickness of about 0.5 cm. Use a fork to prick the dough, allowing air to escape during baking. This step helps prevent the formation of air bubbles. 4. Baking the crust: Preheat the oven to 200°C. Bake the dough for 10 minutes, the first 5 minutes on high heat, and the next 5 minutes on low heat. This step ensures an evenly baked and crispy crust. 5. Preparing the apples: While the dough is in the oven, slice the apples thinly, without peeling them, just remove the cores. Add the cinnamon, vanilla essence, rum, and sugar, mixing gently. Let them marinate for about 10 minutes to absorb the flavors. 6. Assembling the tart: After removing the dough from the oven, arrange the apple slices in the pan, laying them out in a fish scale pattern for an attractive look. Add the currants and grated lemon zest, then sprinkle 1-2 tablespoons of sugar on top. 7. Baking the tart: Return the tart to the oven for another 40 minutes at 180°C. The apples will become tender, and the flavors will blend perfectly. 8. Preparing the currant sauce: In another container, prepare the gelatin according to the package instructions, dissolving it in warm water. Add the powdered sugar and lemon juice, mixing well. In a saucepan, mix the cornstarch with 10 tablespoons of water and keep on the heat, stirring continuously, until it thickens. Let it cool slightly, then add the currants and mix well. 9. Finalizing the tart: When the tart is ready, brush it with the gelatin sauce for a shiny finish, then dust with powdered sugar for an elegant look. 10. Serving: Let the tart cool slightly before cutting it. You can serve it with a portion of sour cream or vanilla ice cream to add a creamy contrast. Nutritional benefits: Apples are an excellent source of vitamins, antioxidants, and fiber, which contribute to healthy digestion. Currants add extra vitamins and minerals, having anti-inflammatory properties as well. This tart is a dessert that not only delights the taste buds but also brings important nutritional benefits. Gluten-free version: For a gluten-free version, you can use almond flour or gluten-free flour mixes, ensuring that all other ingredients are also gluten-free. Frequently asked questions: 1. Can I use other fruits instead of apples? Yes, you can experiment with pears, peaches, or plums, adjusting the sugar quantities according to the sweetness of the fruits. 2. How can I make the tart less sweet? Reducing the amount of sugar in the filling or using more sour apples can help achieve a balanced taste. 3. Can the tart be prepared in advance? Yes, the tart can be made a day ahead and stored in the refrigerator. Be sure to cover it to prevent drying out. I hope this recipe has inspired you to put your culinary skills into practice and enjoy a delicious dessert full of flavors! Enjoy!

Category: Dessert Author: Olga H. Views: 1 Date: 15.10.2024

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