Chicken Rolls in Puff Pastry

Name: Chicken Rolls in Puff Pastry - Olga F.
Ingredients: 400 g puff pastry; one chicken breast; 150 g ham; 150 g Delaco cheese; salt; curry; garlic powder

Appetizers - Chicken Rolls in Puff Pastry by Olga F. - Recipia

Chicken rolls in puff pastry are made with just a few ingredients and are perfect when you want to serve something hearty without a long list of dishes. The chicken breast is pounded and seasoned, then filled with ham and cheese. Each roll is wrapped in puff pastry and baked until golden brown. The preparation is simple, but it’s important that the rolls are well sealed in the pastry so that the filling stays inside. Quick Info Total Time: not specified exactly; includes preparation time and 20-30 minutes of baking Preparation Time: not specified in the original recipe Baking Time: 20-30 minutes Servings: not specified; the number depends on how the chicken breast is portioned Difficulty: easy Recipe Type: chicken rolls in puff pastry, suitable for a family meal or a hearty snack Ingredients 400 g puff pastry One chicken breast 150 g ham 150 g Delaco cheese Salt Curry Garlic powder Optional: beaten egg, for brushing the rolls before baking Preparation Method 1. Prepare the chicken breast Slice the chicken breast into pieces suitable for rolling. The slices should be able to be filled and rolled without tearing. Gently pound each slice, then season the meat with salt, curry, and garlic powder. The spices should be applied directly to the chicken breast before adding the filling. Adjust the amount to taste, keeping in mind that both the ham and cheese can be salty. 2. Prepare the filling Cut the cheese into slices and the ham into pieces. The ham pieces should be cut according to the length of the chicken slices so that they can fit inside without sticking out too much. Place a piece of ham and a slice of cheese on each chicken slice. Roll the meat as tightly as possible so that the filling stays in the center. 3. Portion the puff pastry Roll out the puff pastry and cut it into squares. The squares should be large enough to wrap each chicken roll. Place one chicken roll on each square of pastry and wrap it by rolling. Make sure the pastry covers the meat well. If necessary, gently press the edge to seal it. 4. Prepare the rolls for the oven Prick the pastry in several places. This allows steam to escape during baking. Arrange the rolls on a baking tray lined with parchment paper. Optionally, brush the pastry with beaten egg before placing the tray in the oven. The egg helps achieve a golden surface, but the rolls can also be baked without this step. 5. Bake the rolls Preheat the oven and bake the rolls at a moderate temperature for 20-30 minutes. They are done when the puff pastry is cooked and golden brown. The time may vary depending on the oven and the size of the rolls. If the pieces are larger, they may need more time than smaller ones. Do not remove them immediately if the pastry is still pale or seems undercooked in areas where it has been rolled. Why I Make This Recipe Often I love this recipe because it uses easily accessible ingredients and doesn’t require complicated preparation. The chicken breast is more enjoyable served this way than plain, and the puff pastry makes the rolls more substantial. Plus, each piece is easy to portion and can be served both at the table and as a snack. It's a practical option when you already have puff pastry in the fridge and want to use it for something savory. The filling remains simple: chicken, ham, and cheese, with the flavor mainly coming from the spices and melted cheese. Tips The chicken slices should be pounded enough to be rolled, but not so thin that they tear. Cut the ham and cheese to the size of the meat. If the filling exceeds the edges too much, it may spill out during baking. Do not overload the rolls. The pastry should be able to wrap the meat without coming apart. Prick the pastry before baking, as indicated in the recipe. It’s a simple step but helps release steam. If using beaten egg, just brush the surface of the pastry. A small amount is sufficient. Since the ham and cheese are already salty, season the chicken breast moderately at first. Substitutions The original recipe uses Delaco cheese and ham, which can be kept as is to maintain the original taste. The source does not specify quantities or alternative ingredients, so substitutions may change the texture and flavor of the rolls. Variations Curry and garlic powder are the spices mentioned in the recipe and can be adjusted according to preferences. For a milder taste, use less curry. If you prefer a stronger flavor, you can keep the amount of spices you usually use for chicken breast. Another simple variation is whether to brush the pastry with egg or not. With egg, the surface will be browner; without egg, the rolls will still bake, but the appearance of the pastry may be lighter. Serving Ideas The chicken rolls in puff pastry can be served immediately after baking when the pastry is golden and the cheese inside is melted. They can be placed on the table as a main dish or as a snack, depending on their size. For serving, it’s good to let them rest a bit after taking them out of the oven, as the filling is very hot. They can be cut into pieces or served whole. Frequently Asked Questions Can I prepare the rolls without brushing them with egg? Yes. Brushing with egg is optional and mentioned for browning the pastry. The rolls can be placed in the oven without this step. What should I do if the pastry comes apart? Make sure the squares of puff pastry adequately cover the chicken roll and press the edge after rolling. Also, do not put too much ham or cheese, as the filling can force the pastry to come apart during baking. How long do the rolls bake? The recipe indicates 20-30 minutes in a preheated oven at a moderate temperature. Check the pastry towards the end of the time and remove the tray when it is cooked and golden brown. Can I use the whole chicken breast without slicing it? It is not recommended for this form of preparation. The breast needs to be sliced and pounded to be filled with ham and cheese and then rolled before being wrapped in puff pastry. How many rolls come from the given quantities? The number is not specified in the original recipe. It depends on how thinly you slice the chicken breast and the size of the pastry squares. Nutritional Values The values are estimated, as the exact weight of the chicken breast, the number of rolls obtained, the brand of ham, or the amount of salt and spices used are not specified. For the entire recipe, the dish may have approximately 2,400-2,900 kcal. Approximately, the entire amount may contain: Protein: about 150-180 g Fat: about 140-180 g Carbohydrates: about 160-210 g These values mainly come from the chicken breast, cheese, ham, and puff pastry. It is not possible to accurately calculate the value for a serving without knowing how many rolls are made and how much each weighs. If the dish is divided into six servings, one serving could have approximately 400-480 kcal, but this remains just an approximate estimate. Storage and Reheating The rolls are best when freshly baked, while the pastry is still flaky and golden. If there are leftovers, let them cool and store them in the fridge in a closed container. When reheating, make sure the rolls are heated through and that the pastry is not cold inside. After being stored in the fridge, the puff pastry will not have the same texture as when it is freshly out of the oven.

Chicken Rolls in Puff Pastry

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