Yufka pastry pie with salty cheese and roasted nuts

Name: Yufka pastry pie with salty cheese and roasted nuts - Ofelia P.
Ingredients: 700 g salted cheese (sheep; feta; telemea; or whatever you have) 1 package of yufka sheets (contains three huge sheets) 5 eggs 7 full tablespoons of sour cream 1 bunch of dill 125 g crushed walnuts 1 tablespoon of olive oil

Appetizers - Yufka pastry pie with salty cheese and roasted nuts by Ofelia P. - Recipia

Yufka pastry pie with salty cheese and roasted nuts – a delight that combines crunchy textures and creamy fillings, perfect for enjoying warm alongside a glass of yogurt. This traditional recipe has been passed down from generation to generation, becoming a symbol of hospitality and the joy of sharing special moments with loved ones. Let's discover together how to prepare this savory pie, step by step! Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Number of servings: 8-10 Ingredients - 700 g salty cheese (ideally sheep cheese, feta, or telemea) - 1 pack of Yufka sheets (contains 3 large sheets) - 5 eggs - 7 tablespoons of sour cream - 1 bunch of fresh dill - 125 g nuts (preferably Brazil nuts or any other nuts of your choice) - 1 tablespoon of olive oil Ingredient details Salty cheese is the main ingredient of this pie. Choose a quality cheese, as its taste will influence the entire dish. If using feta cheese, be careful not to choose one that is too salty; in this case, you can soak it in water for 30 minutes before using it. Yufka sheets are very thin and delicate, and to achieve a crispy pie, it is essential to brush them well with the sour cream mixture. If you cannot find Yufka sheets, you can use pie dough or puff pastry, but the textures will be different. Nuts add a crunchy note and a unique flavor. You can use different types of nuts, such as Romanian walnuts or hazelnuts, to slightly change the flavor profile. Step-by-step preparation 1. Preparing the tray: Start by greasing a baking tray (square or round, depending on your preference) well with butter or olive oil. This step is essential to prevent the pie from sticking. 2. Preparing the cheese mixture: In a large bowl, combine the crumbled cheese, the 3 eggs, chopped dill, and 3 tablespoons of sour cream. Mix well until you obtain a homogeneous mixture. If desired, you can also add a bit of freshly ground pepper for extra flavor. 3. Preparing the sour cream mixture: In another bowl, mix 4 tablespoons of sour cream with the remaining 2 eggs. This will be the sauce that binds the Yufka sheets and keeps them moist and delicious. 4. Roasting the nuts: In a pan, add a tablespoon of olive oil and, over medium heat, roast the crushed nuts for about a minute, stirring constantly. This step will enhance the flavor of the nuts and make them even crunchier. 5. Assembling the pie: Carefully unfold the Yufka sheets. Place the first sheet in the tray and brush it well with the sour cream sauce. Make sure each corner is covered to avoid dry spots. 6. Adding the filling: Pour half of the cheese mixture over the first sheet, then sprinkle the roasted nuts on top. Now, add the second sheet, brush it again with the sour cream sauce, and then add the remaining cheese mixture. 7. Finalizing the pie: Cover with the last Yufka sheet, brush it with the sour cream sauce, and sprinkle the remaining dill for a beautiful appearance and extra flavor. 8. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake for 35 minutes or until the pie is golden and crispy. Check occasionally to avoid burning. Serving The pie is delicious when served warm, steaming, alongside a glass of fresh yogurt. This adds a note of freshness and balances the saltiness of the cheese. You can also add a few leaves of green salad for a crunchy contrast. Personal tip To achieve a fluffier pie, let the Yufka sheets soften a bit before using them by covering them with a damp towel for a few minutes. This will help retain moisture and create a more pleasant texture. Possible variations To diversify the recipe, try adding other ingredients to the mixture, such as fresh spinach or more dill. You can also experiment with different types of cheese to achieve a unique flavor. Frequently asked questions 1. Can I use other types of sheets? Yes, you can use pie dough or puff pastry, but the baking time will vary. 2. How can I store the pie? It is recommended to consume it fresh, but it can be stored in the refrigerator for 2-3 days. Reheat it in the oven to restore its crispiness. 3. Is this pie suitable for vegans? You can adapt the recipe using vegan alternatives for cheese and eggs, but the taste will be different. Nutritional benefits This pie provides a good source of protein due to the eggs and cheese, while the nuts add healthy fats and antioxidants. Dill, besides its pleasant taste, is rich in vitamins and minerals. With every bite of this Yufka pastry pie with salty cheese and roasted nuts, you will feel the warmth and hospitality of a traditional meal, perfect for enjoying in the company of loved ones. Don't forget to share this recipe with friends and family! Enjoy your meal!

Yufka pastry pie with salty cheese and roasted nuts

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