Bananas in coconut batter

Name: Bananas in coconut batter
Ingredients: 3-4 bananas (not too ripe); 40 g butter/or margarine; 70 g rice flour/or wheat; 100 ml canned coconut milk; 1 tablespoon of honey; a pinch of salt

Desert - Bananas in coconut batter by Ofelia P. - Recipia

Bananas in coconut batter represent a simple yet extremely tasty recipe that will bring smiles to the faces of little ones. This dessert is not only delicious but also an excellent way to encourage children to eat fruits. Fresh ingredients, crispy batter, and the unmistakable aroma of coconut harmoniously blend to create a perfect snack, ideal for any time of the day. To get started, you will need the following ingredients: 3 ripe bananas, 150 g of flour, 100 g of coconut flakes, 2 eggs, 50 g of sugar, a pinch of salt, and oil for frying. It is important to choose well-ripened bananas, as they have a sweet taste and will combine perfectly with the crispy texture of the batter. The first step is to prepare the batter. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. Add the flour and salt, mixing constantly to avoid lumps. Once you have a homogeneous composition, incorporate the coconut flakes, mixing gently to avoid destroying the airy texture of the batter. After the batter is ready, wash the bananas well and cut them in half or quarters, depending on your preference. Heat the oil in a deep pan over medium heat. It is important that the oil is well heated, but not so much that it burns the batter. Test the oil temperature by dropping a small amount of batter: if it floats and bubbles, it’s time to start frying. Dip each piece of banana in the coconut batter, ensuring it is evenly coated. Carefully place the bananas in the hot oil, being careful not to overcrowd the pan. Fry them for 2-3 minutes on each side, until they become golden and crispy. Once done, remove the bananas onto a paper towel to absorb excess oil. These bananas in coconut batter can be served warm, sprinkled with a dusting of powdered sugar or alongside delicious ice cream. The tropical flavors and crispy texture make this recipe a true delight. The joy of preparing them together with little ones adds a special touch, turning this dessert into a fun and flavorful experience. Enjoy every bite and let yourself be carried away by the exotic tastes!

Ingredients

3-4 bananas (not too ripe)
40 g butter/or margarine
70 g rice flour/or wheat
100 ml canned coconut milk
1 tablespoon of honey
a pinch of salt

Preparation

Mix the coconut milk, flour, salt, melted butter and blend well. Add the honey, mix again. Cut the bananas in half, then again in half lengthwise. While heating the butter, dip the bananas in the batter. When the oil is sizzling, add the bananas. Brown them on both sides and then place them on a rack to drain. The bananas in coconut batter are served warm. They can be served with vanilla ice cream or a little honey.

Bananas in coconut batter

Ingredients

Preparation

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