Sweet cheese cake and something fine from Delaco

Name: Sweet cheese cake and something fine from Delaco - Ofelia D.
Ingredients: 4 eggs; 9 tablespoons of flour; 9 tablespoons of sugar; 9 tablespoons of oil; 9 tablespoons of milk; 2 vanilla sugars; 1/2 baking powder; 350 g sweet cheese; 150 g fine cheese from Delaco; 30 g powdered sugar with vanilla flavor.

Dessert - Sweet cheese cake and something fine from Delaco by Ofelia D. - Recipia

Sweet cheese cake and "Ceva Fin" from Delaco: A delight that wraps every bite in story and flavor If you're looking for a quick and delicious dessert that will bring a smile to the faces of your loved ones, you've found the perfect recipe! The sweet cheese cake and "Ceva Fin" from Delaco is an ideal choice for any occasion, from family gatherings to meetings with friends. This cake combines the fluffy texture of the batter with the rich flavors of cheese, and the addition of "Ceva Fin" from Delaco gives it a unique and creamy touch. Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Number of servings: 12 servings Ingredients - 4 large eggs - 9 tablespoons of sugar (or more, to taste) - 9 tablespoons of oil (preferably sunflower or olive oil) - 9 tablespoons of milk - 2 packets of vanilla sugar - 9 tablespoons of flour - ½ packet of baking powder - 350 g sweet cheese (you can also use cottage cheese) - 150 g "Ceva Fin" from Delaco - 30 g powdered sugar flavored with vanilla (for decoration) A brief history of the recipe Cheese cakes have a long-standing tradition in world cuisine, being appreciated for their fluffy consistency and sweet taste, often reminiscent of childhood. These sweets are versatile and can be adapted based on available ingredients and personal preferences. Adding a creamy product like "Ceva Fin" from Delaco brings a modern and unique twist, transforming a classic recipe into a special dessert. Step by step for a perfect result 1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help the batter mix evenly and become fluffy. Prepare a small baking tray (approximately 20x30 cm), lining it with parchment paper to prevent the cake from sticking. 2. Beat the eggs and sugar: In a large bowl, crack the 4 eggs and add the 9 tablespoons of sugar. Use an electric mixer to beat the mixture at medium speed until it becomes whitish and fluffy. This step is essential for incorporating air into the batter, making the cake fluffier. 3. Add the oil and milk: Continue mixing and add the 9 tablespoons of oil, followed by the 9 tablespoons of milk. Mix well until everything is homogenized. The vanilla flavor will be added through the vanilla sugar, which will make the batter even more aromatic. 4. Incorporate the dry ingredients: In another bowl, mix the 9 tablespoons of flour with the baking powder. Add the flour gradually to the wet mixture, stirring with a wooden spatula from bottom to top to keep the air in the batter. 5. Prepare the cheese filling: In another bowl, combine the sweet cheese with the 6 tablespoons of sugar and the 2 egg yolks. Beat the egg whites until foamy and gently fold them into the cheese mixture. This will give the filling an airy and delicious texture. 6. Assembling the cake: Pour the batter into the prepared tray. Then, add the cheese filling on top, spreading it evenly. This generous layer of cheese will become the delight of your cake. 7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 40-45 minutes, or until the cake is golden brown on top and the edges slightly pull away from the tray. It is important not to open the oven door in the first 30 minutes of baking to prevent the cake from collapsing. 8. Cooling and serving: Once baked, let the cake cool completely in the tray. Then, sprinkle the powdered sugar flavored with vanilla on top for an elegant appearance and an extra touch of sweetness. Cut the cake into servings and enjoy it with your loved ones! Useful tips and variations - For an even more intense flavor: You can add grated lemon or orange peel to the cheese mixture for an extra burst of aroma. - Healthy alternative: Try replacing sugar with natural sweeteners like honey or agave syrup, adjusting the amount according to your preferences. - Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a fresh fruit sauce. A cup of tea or coffee will further enhance the tasting experience. Frequently asked questions - What type of cheese can I use?: I recommend sweet cheese or cottage cheese, but you can experiment with other types of fresh cheese. - Can I freeze the cake?: Yes! The cake freezes very well, so you can prepare a larger batch and keep it for moments when you crave something sweet. - How can I tell when it's done?: Check the cake by inserting a toothpick in the center; if it comes out clean, the cake is done! Nutritional benefits This cake contains protein from eggs and cheese, which are essential for muscle development. Additionally, cheese is a good source of calcium, and using fresh ingredients contributes to a balanced diet. Moreover, thanks to the milk and cheese, you can benefit from a good supply of vitamins A and D. The sweet cheese cake and "Ceva Fin" from Delaco is not just a simple and delicious recipe, but also a way to connect with your loved ones, bringing a touch of joy to every meal. So don't hesitate to make it and share this culinary experience with everyone around you! Enjoy your meal!

Sweet cheese cake and something fine from Delaco

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