Grandma's Gingerbread

Name: Grandma's Gingerbread - Ofelia D.
Ingredients: 12 eggs; 1/2 kg sugar; 1/2 kg honey; 1 kg flour; 250 ml oil; 2 tablespoons of cinnamon; 1 teaspoon of baking soda; 25 g yeast; chopped walnuts; raisins

Desert - Grandma's Gingerbread by Ofelia D. - Recipia

To prepare a delicious fluffy and aromatic cake, start by beating the eggs with sugar using a mixer. It is important that this step is done properly, as the eggs need to become a frothy foam and change color to whitish. Continue mixing until the sugar is completely dissolved and the mixture becomes homogeneous. Then, gradually add the oil in a thin stream, ensuring that it integrates perfectly into the mixture. Adding the oil will give the cake a soft and moist texture. Once the oil is well incorporated, it’s time to add the honey, which will bring a sweet taste and a distinct aroma. Continue mixing to ensure complete homogenization. In a separate bowl, dissolve the yeast in a little warm water, stirring gently to ensure it dissolves evenly. Then, quench the baking soda with lemon juice and add it to the egg mixture. This will help the cake rise and achieve a fluffy texture. Now it’s time to add the flavors. Sprinkle cinnamon into the egg mixture, which will provide an inviting scent and a note of warmth to your cake. Start gradually incorporating the flour, mixing with a spatula or wooden spoon until you achieve a homogeneous composition. Finally, you can add chopped nuts and raisins, if desired, for an extra texture and taste. Prepare a baking tray greased with oil, ensuring it is evenly covered to prevent the cake from sticking. Carefully pour the mixture into the tray, leveling the surface with a spatula. Preheat the oven to 180 degrees Celsius and place the tray in the oven. Bake the cake for 40-50 minutes. It is important to check the cake after about 40 minutes, as baking time may vary depending on the oven. If you use a cake pan, the time will be shorter, so watch for signs of baking. When the cake is nicely browned and passes the toothpick test, take it out of the oven and let it cool for a few minutes in the tray. Finally, dust the cake with powdered sugar, giving it an elegant and appealing look. Cut it into generous pieces and enjoy every bite with your loved ones!

Ingredients

12 eggs
1/2 kg sugar
1/2 kg honey
1 kg flour
250 ml oil
2 tablespoons of cinnamon
1 teaspoon of baking soda
25 g yeast
chopped walnuts
raisins

Grandma's Gingerbread

Ingredients

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