Potato salad with chicken breast and celery mayonnaise

Name: Potato salad with chicken breast and celery mayonnaise - Ofelia C.
Ingredients: 1 kg potatoes; 1 celery (1/2 kg); 150 ml oil; 1 kg chicken breast; rosemary; pepper; 5 cloves of garlic; 1 onion; 1 bunch of parsley; 1 tablespoon apple cider vinegar; 1 red Bulgarian pepper.

Appetizers - Potato salad with chicken breast and celery mayonnaise by Ofelia C. - Recipia

Potato salad with chicken breast and celery mayonnaise This recipe for potato salad with chicken breast and celery mayonnaise is a perfect choice for family meals, picnics, or even a quick dinner. Inspired by a popular recipe, I made some modifications that give it a unique taste and delicious texture. The celery mayonnaise is a surprising ingredient that transforms this salad into a refined and savory dish. Let's start cooking! Preparation time: 30 minutes Cooking time: 20 minutes Total time: 50 minutes Servings: 6 Ingredients - 1 kg potatoes (choose red or white potatoes for better texture) - 1/2 kg celery (about one medium celery) - 1 kg chicken breast - 150 ml oil (preferably sunflower or olive oil) - 1 tablespoon apple cider vinegar - 1 bunch of fresh parsley - 1 white onion (or red for a sweeter taste) - 1 red bell pepper (Bulgarian or sweet) - 5 cloves of garlic - salt and pepper, to taste - rosemary (fresh or dried) Necessary utensils - A large pot for boiling - A blender or mixer - A strainer - A large mixing bowl - A knife and a cutting board - A garlic press Step by step 1. Preparing the main ingredients Start by peeling the potatoes and celery. Wash them well under cold water to remove any impurities. Cut the celery into small cubes, and if the potatoes are larger, you can keep them whole (preferably with skin for more nutrients, but if they are too peeled, it’s not a problem). 2. Boiling the vegetables Place the potatoes in the large pot with salted water and let them boil. After about 10 minutes, add the celery cubes. Boil everything together for 15-20 minutes, or until the potatoes are soft but not falling apart. Check them with a fork. 3. Preparing the chicken breast In another pot, add the chicken breast and cover it with cold water. Add salt to flavor the meat and boil it for 15-20 minutes. Once the breast is cooked, drain it and let it cool, then cut it into small cubes. 4. Seasoning the potatoes After the potatoes and celery have boiled, drain them well and let them cool. Cut the potatoes into quarters or cubes, as preferred. Sprinkle salt, rosemary, and pepper over them, then cover them to keep warm. 5. Preparing the celery mayonnaise Once the celery has cooled, place it in the blender with 150 ml of oil and a little salt. Blend well until you get a creamy paste. Add the pressed garlic cloves and blend again. 6. Assembling the salad In a large bowl, add the potatoes, chicken breast, finely chopped parsley, and celery mayonnaise. Slice the onion into rings and drizzle it with vinegar and salt, then add it to the bowl. Gently mix to avoid breaking the potatoes. 7. Finalizing Cut the red bell pepper into small cubes and add it to the salad, mixing gently. Taste and adjust the seasonings as desired. 8. Serving You can serve the potato salad with chicken breast and celery mayonnaise alongside salty cheese or grilled meats, such as pork or chicken. It’s a perfect combination! You can also add olives or sliced boiled eggs for extra flavor. Useful tips - Vegan option: Replace the chicken breast with boiled chickpeas or tofu for a vegetarian option. - More flavor: Add some capers or green olives for a more complex taste. - Diverse flavors: You can use different types of oil (for example, avocado oil for a different taste) or add spices like sweet paprika for an extra flavor boost. Nutritional benefits This salad is rich in essential nutrients. Potatoes provide complex carbohydrates, and chicken breast is an excellent source of lean protein. Celery adds fiber, vitamins, and minerals, while parsley is full of antioxidants. Together, these ingredients create a nutritious and satisfying dish. Frequently asked questions - Can I add other vegetables? Yes, you can try adding boiled carrots or peas to diversify the textures and flavors. - How can I store the salad? The salad can be stored in the fridge in an airtight container for 2-3 days, but it is recommended to consume it fresh to enjoy the best flavors. - Is it suitable for a diet? This salad is balanced, but if you want to reduce calories, you can use less oil in the mayonnaise. Conclusion Potato salad with chicken breast and celery mayonnaise is a versatile and delicious dish, perfect for any occasion. Try this recipe and be surprised by the combination of flavors and textures! Don’t hesitate to bring your own variations and share this recipe with your loved ones. Enjoy!

Potato salad with chicken breast and celery mayonnaise

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