Spicy chicken drumsticks in a ceramic oven dish with new potatoes in a skillet

Name: Spicy chicken drumsticks in a ceramic oven dish with new potatoes in a skillet - Ofelia B.
Ingredients: 12 drumsticks from 12 larger wings. 24 new potatoes; should be small. 200 olive oil. 3 cloves of garlic. 3 basil leaves. Spice sauce for drumsticks: -1 tablespoon pepper -1 tablespoon dried basil -1 tablespoon paprika -1 teaspoon vegeta (optional) -1 ta

Meat - Spicy chicken drumsticks in a ceramic oven dish with new potatoes in a skillet by Ofelia B. - Recipia

Spicy Baked Chicken Thighs in Ceramic Dish with Fried Potatoes - An Unforgettable Recipe When you think of comfort food, few dishes compare to a steaming portion of chicken thighs cooked with passion. This spicy baked chicken thigh recipe, served alongside fried potatoes, is not only a delicious choice but also a culinary experience that will remind you of moments spent around the table with loved ones. With a savory blend of spices and cooked in a ceramic dish, this dish promises to please everyone! Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 6 Ingredients: - 12 chicken thighs (from 12 larger wings) - 24 new potatoes (preferably small) - 200 ml olive oil - 3 cloves of garlic - 3 fresh basil leaves For the spice sauce: - 1 tablespoon pepper - 1 tablespoon dried basil - 1 tablespoon sweet paprika - 1 teaspoon vegeta (optional) - 1 tablespoon dried parsley - 1 tablespoon chili (or less, depending on preference) - 1 tablespoon garlic powder - 1 teaspoon salt - 50 ml olive oil - 1 cup of water - Aluminum foil to cover the ceramic dish Preparation: 1. Preparing the ingredients: Start by washing the chicken thighs well and drying them with a paper towel. This will help achieve a crispy crust. The new potatoes can be peeled or left with their skin, depending on your preference, but make sure they are clean. 2. Making the spice sauce: In a bowl, mix all the ingredients for the spice sauce: pepper, dried basil, paprika, vegeta, parsley, chili, garlic powder, and salt. Add 50 ml of olive oil and mix well. This mixture will give the thighs an intense and aromatic flavor. 3. Marinating the thighs: In a ceramic dish, place the chicken thighs and pour half of the spice sauce over them. Gently mix to ensure each thigh is well coated. Once finished, pour the remaining sauce and add water, halved garlic cloves, and basil leaves. Cover the dish with aluminum foil. 4. Baking: Preheat the oven to 180 degrees Celsius. Place the ceramic dish in the oven and let the thighs bake for 15 minutes. After this interval, turn the thighs over and let them bake for another 15 minutes. Finally, remove the aluminum foil and let them bake for another 5 minutes until golden and crispy. 5. Preparing the potatoes: While the thighs are baking, clean the new potatoes and cut them into quarters lengthwise. In a cast-iron pot, heat the olive oil and fry the potatoes until they become golden and crispy. Stir them occasionally to fry evenly. 6. Assembling: Once the thighs and potatoes are ready, place the thighs on a platter alongside the fried potatoes. Don’t forget to use the delicious sauce left in the ceramic dish to complement this delightful dish! Serving and suggestions: Serve the spicy chicken thighs alongside a fresh salad or grilled vegetables to add a contrast of textures and balance the flavors. A side of yogurt sauce with mint can provide a refreshing contrast. You can surprise your guests with a refreshing drink, such as mint lemonade or a dry white wine, which will perfectly complement the flavors of this dish. Nutritional benefits: Chicken thighs are an excellent source of protein, essential for maintaining muscle mass and overall health. Olive oil brings healthy fatty acids, while garlic and basil contribute important antioxidants for the body. New potatoes are a good source of carbohydrates, providing energy and essential nutrients. Possible variations: You can experiment with different spices in the spice sauce, adding, for example, rosemary or thyme for a different flavor. If you prefer a spicier taste, use chili sauce or even freshly chopped hot peppers. If you have questions about this recipe or if you want to share your own variations, feel free to write to us! Cooking is an art full of creativity, and each recipe can become unique through the personal touch that each cook adds. Enjoy your meal!

Spicy chicken drumsticks in a ceramic oven dish with new potatoes in a skillet

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