Semolina cake with yogurt and red apples

Name: Semolina cake with yogurt and red apples - Octaviana A.
Ingredients: For the base: 75 g butter; 120 g sugar; 1 packet of vanilla sugar; 3 eggs; 300 g yogurt; 200 g flour; 1 packet of baking powder; 100 g semolina. For the filling: 6 red apples; juice of 1 lemon.

Dessert - Semolina cake with yogurt and red apples by Octaviana A. - Recipia

Semolina, yogurt, and red apple cake: A delightful treat that's easy to prepare and full of flavor Today, I propose a recipe that combines the sweet taste of red apples with the fluffy texture of a semolina base. This semolina, yogurt, and red apple cake is perfect for any time of the day, from a snack with coffee to a savory dessert for a special event. Whether you are a beginner cook or a cooking enthusiast, this recipe will delight you with its simplicity and flavors. Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 8 Necessary ingredients: For the base: - 75 g butter (make sure it's at room temperature for easier mixing) - 120 g sugar (you can also use brown sugar for a deeper flavor) - 1 packet of vanilla sugar - 3 eggs (choose fresh eggs for better taste) - 300 g yogurt (preferably Greek yogurt for a creamier texture) - 200 g flour (white flour is ideal, but you can also experiment with wholemeal flour) - 1 packet of baking powder - 100 g semolina (semolina will add extra texture) For the filling: - 6 red apples (the red apple adds a pleasant contrast of color and sweetness) - juice of one lemon (to prevent the apples from oxidizing) Preparation steps: 1. Preparing the apples: Start by washing the apples well. Do not peel them, as the skin adds extra texture and nutrients. Cut each apple in half, then into quarters. Remove the core and slice the apples into suitable pieces. Mix them immediately with lemon juice to prevent browning. 2. Preheating the oven: Preheat the oven to 180 degrees Celsius so that it’s ready when you finish preparing the batter. 3. Preparing the batter: In a bowl, melt the butter and set it aside to cool slightly. Using a mixer or whisk, beat the butter together with the granulated sugar and vanilla sugar for 1-2 minutes until the mixture becomes frothy and light in color. 4. Adding the eggs: Add the eggs one at a time, mixing well after each addition to integrate the ingredients thoroughly. This step is essential for achieving a uniform batter. 5. Incorporating the yogurt: Once the eggs are well incorporated, add the yogurt. Mix well to achieve a creamy consistency. 6. Incorporating the dry ingredients: Sift the flour together with the baking powder and gradually add them to the yogurt mixture. Mix gently but thoroughly to avoid lumps. Finally, add the semolina and mix again. 7. Preparing the baking pan: Line a baking pan with parchment paper. Pour the batter into the pan and level it evenly. 8. Adding the apples: Distribute the apple slices evenly over the batter. You can create a pleasing appearance by arranging them in rows. 9. Baking: Place the pan in the preheated oven and bake the cake for 25-30 minutes. Check if it’s baked by inserting a toothpick in the center; if it comes out clean, the cake is ready. 10. Cooling and serving: Allow the cake to cool slightly in the pan, then transfer it to a wire rack to cool completely. Serving suggestions: This cake is wonderfully served alongside a scoop of vanilla ice cream or with a caramel sauce. A cup of tea or coffee will perfectly complement the tasting experience. Possible variations: For a touch of originality, you can add chopped nuts or almonds to the batter or experiment with other fruits, such as peaches or plums, instead of apples. Nutritional benefits: This cake contains yogurt, which is a good source of probiotics beneficial for gut health. Apples add fiber and essential vitamins, while semolina provides carbohydrates that will give you the energy you need throughout the day. Frequently asked questions: 1. Can I use other types of yogurt? Yes, you can experiment with coconut yogurt or soy yogurt, but the final taste will vary. 2. How can I store the cake? The cake stores well in an airtight container at room temperature for 2-3 days. You can freeze it for longer storage. 3. Is it possible to make the cake without sugar? Yes, you can replace sugar with natural sweeteners like honey or maple syrup, but it's best to adjust the quantities according to personal taste. Now that you have all the necessary information, all that's left is to get started! The semolina, yogurt, and red apple cake will surely delight you, and its aroma will fill your home with warmth and good cheer. Enjoy!