Lasagna with cottage cheese and tomato sauce

Name: Lasagna with cottage cheese and tomato sauce - Octavia I.
Ingredients: a box of lasagna sheets 400 g cottage cheese 3 tablespoons sour cream 2 onions 3; 4 cloves of garlic 1 liter tomato juice oil salt pepper For serving: grated cheese chopped basil

Pasta/Pizza - Lasagna with cottage cheese and tomato sauce by Octavia I. - Recipia

Lasagna with cottage cheese and tomato sauce - A delicious and comforting recipe Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 4-6 The history of lasagna is rich in traditions and variations, with each family having its special recipe passed down from generation to generation. This lasagna recipe with cottage cheese and tomato sauce, lovingly taken from the magazine 'Libertatea pentru femei', is simple yet extremely tasty, perfect for a family dinner or to impress friends at a festive meal. The ingredients are accessible, and the preparation method is straightforward, making this recipe ideal even for those with little kitchen experience. Let's begin our culinary journey! Ingredients: - 1 box of lasagna sheets - 400 g cottage cheese - 3 tablespoons sour cream - 2 medium onions - 3-4 cloves of garlic - 1 liter tomato juice (preferably homemade) - Oil (for sautéing and greasing) - Salt and pepper to taste - For serving: - Grated cheese - Chopped basil Step 1: Preparing the tomato sauce The first step in making a delicious lasagna is preparing the tomato sauce. In a large pan, add 2-3 tablespoons of oil and sauté the finely chopped onion over medium heat. The onion will add a sweet and aromatic flavor to the sauce, so make sure not to brown it too much. Once the onion becomes translucent, add the crushed garlic and sauté everything for another 1-2 minutes until the garlic releases its aroma. Now, pour the tomato sauce into the pan, season with salt and pepper, and let it simmer on low heat for about 15 minutes. This time will allow the flavors to combine, and the sauce will become more concentrated. If you have homemade tomato sauce, it will add a touch of freshness and authenticity to your recipe. Step 2: Preparing the cheese mixture In a separate bowl, mix the cottage cheese with the other finely chopped onion. Add the sour cream to achieve a creamy texture and richer flavor. You can use a mixer or a fork to homogenize the mixture. Here you will notice that the cottage cheese will add a slightly sweet note, perfect for contrasting with the acidity of the tomato sauce. Step 3: Assembling the lasagna Preheat the oven to 180°C. Before you start assembling, grease a baking dish with a little oil to prevent sticking. Then, start placing the lasagna sheets, covering the bottom of the dish with an even layer. After that, add a generous layer of cheese mixture, followed by a layer of tomato sauce. Continue to alternate these layers – lasagna sheets, cheese, tomato sauce – until you finish all the ingredients. Make sure the last layer is tomato sauce to ensure even cooking and to retain moisture. Step 4: Baking the lasagna Now that you have assembled the lasagna, you can place it in the preheated oven. Let it bake for 30-40 minutes, or until the lasagna sheets become tender and slightly wavy. It is important not to open the oven door in the first 20 minutes to prevent steam from escaping. In the last 5 minutes of baking, sprinkle the grated cheese on top and let it melt and form a golden, appetizing crust. You can also add the chopped basil for an extra flavor boost. Step 5: Serving Once the lasagna is ready, let it rest for 5-10 minutes before cutting it. This will allow the layers to stabilize and make cutting easier. Serve with a sprinkle of fresh basil on top and, optionally, a fresh green salad on the side to complete the meal. Practical tips: - If you want to add an even more intense flavor, you can include a pinch of oregano or a mix of herbs in the tomato sauce. - You can experiment with different types of cheese, such as ricotta or mozzarella, to achieve variations in texture and flavor. - For a vegetarian version, you can add sautéed vegetables, such as zucchini or spinach, between the layers of cheese and sauce. - If you want a lighter lasagna, you can use whole grain or gluten-free lasagna sheets. Nutritional values (per serving, estimated): - Calories: 450 kcal - Protein: 20 g - Fat: 18 g - Carbohydrates: 50 g This lasagna with cottage cheese and tomato sauce is an excellent choice for a comforting and delicious dinner. I hope you enjoy every bite and share this recipe with your loved ones! It pairs perfectly with a glass of red wine or a refreshing lemonade. Enjoy your meal!

Lasagna with cottage cheese and tomato sauce

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